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Dough Machine Operator Jobs (NOW HIRING)

Flowers Foods

Machine Operator | Starting at $24.34

Newton, NC · On-site

$24.34 - $26.65/hr

  • Medical

  • Retirement

  • PTO

Bringing Home the Dough The machine operator is capable of contributing to all phases of the team-oriented production process. Included is the operation of automated production equipment, primary ...

Palermo's Pizza

Bakery Operator B (1st shift)

Milwaukee, WI · On-site

$16 - $19.50/hr

Our Bakery Machine Operator contributes to Palermo's success by keeping the dough lines running which keeps the production lines running. When you'll work... We are currently hiring an experienced ...

Palermo's Pizza

Bakery Operator B (1st shift)

Milwaukee, WI · On-site

$16 - $19.50/hr

Our Bakery Machine Operator contributes to Palermo's success by keeping the dough lines running which keeps the production lines running. When you'll work... We are currently hiring an experienced ...

Xpand Staffing

Be Seen First

Bilingual Manufacturing Operators

Coconut Creek, FL · On-site

$18/hr

  • PTO

Job Summary The Bread Manufacturing Machine Operator is responsible for operating, monitoring, and ... Inspect dough and finished bread products to ensure quality standards are met. * Perform routine ...

Urgent

Flowers Foods

Wrap Machine Operator I

Miami, FL · On-site

$21.25 - $26.55/hr

  • Medical

  • Retirement

  • PTO

Bringing Home the Dough Ensures proper slicing, handling and packaging of product according to ... Position Responsibilities • Sets up machinery and makes adjustments to accommodate each product ...

Flowers Foods

Wrap Machine Operator I

Savannah, GA

$21.61/hr

  • Medical

  • Retirement

  • PTO

Bringing Home the Dough Ensures proper slicing, handling and packaging of product according to ... Sets up machinery and makes adjustments to accommodate each product according to standards.

Flowers Foods

Wrap Machine Operator I

Miami, FL · On-site

$21.25 - $26.55/hr

  • Medical

  • Retirement

  • PTO

Bringing Home the Dough Ensures proper slicing, handling and packaging of product according to ... Position Responsibilities Sets up machinery and makes adjustments to accommodate each product ...

Flowers Foods

Wrap Machine Operator I

Savannah, GA

$21.61/hr

  • Medical

  • Retirement

  • PTO

Bringing Home the Dough Ensures proper slicing, handling and packaging of product according to ... Position Responsibilities • Sets up machinery and makes adjustments to accommodate each product ...

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Dough Machine Operator information

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How much do dough machine operator jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dough machine operator in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.47 per hour, depending on experience, location, and employer.

What is a dough machine operator?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What are some typical challenges a dough machine operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What are the key skills and qualifications needed to thrive as a dough machine operator?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

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Dough Machine Operator jobs near you
Infographic showing various Dough Machine Operator job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, 55% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,827 per year, or $18.2 per hour.

PRODUCTION- Machine Operator- 2nd shift

NORTHEAST FOODS INC.

Clayton, NC

$21.94/hr

Other

Re-posted 8 days ago

Job description

Position Title: General Help

Department: Production

Reports To: Production Superintendent & Production Supervisor

Job Summary:

Must be able to work any shift and at all job stations in Production, including Platform and Sanitation.

Primary Job Duties:

Divider: Set the speed of the divider to the required standard. Ensure that the scaling is accurate and is at the set standard. Scaling check needs to be done (3) times a dough, beginning, middle and end. Keep the dry proofer free of any old dough or debris. Monitor the dusting flour to ensure even distribution. Divider quality check sheets must be filled out properly. Ensure that all divider charts are filled out properly, and at every variety change over.

Glaze/Toppings: Making up the Puratos Glaze following the required amount stated in SOP. Documenting each lot# and number of boxes used for traceability. Keep the seeder full and document lot# and amount used for traceability. Must monitor glaze sprayer for even distribution as well as the seed depositor. Assist with removing pans from Stewart pan stacker and helping in other areas in the bakery when instructed by supervisor. Maintain a safe and clean work area.

Mixer: Communicate with previous mixer about dough’s being mixed. Scale ingredients one dough at a time using small scoops up to 5lbs. Load 50lb bags of ingredients into the mixer. Load 60lb buckets into the mixer. With assistance from another employee, load up to 100lb buckets of reclaim dough into the mixer. Scale ingredients for the next dough according to the dough schedule. Pull the dough trough to the front of the mixer once the dough has completed its cycle. Using the mixer controls “kick” the dough into dough trough.

Wrapper: Complete documentation which includes weight, temps, slice counts and lot traceability. Reviews list of the current production run. Verifies the proper codes are correctly placed and legible on the bags/cases. Ensures slicers are set correctly and the proper numbers of slices are achieved. Ensures bagger machines are set up properly and are fastened correctly. Fill orders correctly using the wrap sheet to ensure timely delivery to the customer.

Platform: Move product from packaging lines to appropriate trailer or staging area. Load product from staging area to trailers. Remover out-of-code product floor (requires constant checking of date and price codes). Unload in-bound (purchased) product. Complete paperwork with accuracy and neatness. Perform trailer checks (sweeping/damage) and document information. Inform supervisor in advance of floor inventory of empty trays and other equipment.

Safety: Maintain safe work environment for all. Promotes employee safety in all areas of the operation. Reports any unsafe area immediately to Management.

Sanitation: Maintain Good Manufacturing Practices and Good Sanitation Practices throughout the facility and grounds as directed. Adheres to food safety standards developed by Northeast Foods.

Essential Job Functions/ Requirements:

Experience: One year as a packer or feeder or equivalent experience.

Education: High school diploma or equivalent or a combination of experience & technical training.

  • Must have a general knowledge of how machinery works.
  • Must have good hand / eye coordination.
  • Must be able to count and perform basic math.
  • Must be able to read and write.
  • Must be able to keep up with machine speed through repetitive motion.
  • Must be able to perform all duties so as not to produce damage.
  • Must be capable of lifting up to 50 pounds.
  • Must be able to stand for 10-12 hours per day.
  • Must be physically capable of moving to all areas of the plant.
  • Must be able to view product and determine adherence to quality control standards including size, shape, color, cut, etc.
  • Must be able to read, comprehend and practice necessary safety procedures, signs, etc.
  • Must be able to read and comprehend production schedule.