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Full Time Dirty Dough Jobs (NOW HIRING)

Clear Motor Vehicle Report (we will run the check for you) Perks PTO after 1 year of full time ... A Day In The Life For this role, you will be delivering dough from our various restaurants and ...

Wanna make DOUGH? Come join our amazing pizza crew!! Qualifications * Restaurant Experience ... dirty. Benefits Health Benefits offered to Full Time team members after 60 days of hire. (30+hours ...

Balling - use your hands to craft dough into a work of art! Great time to chat it up with your ... Baking is messy, dishes and tools get dirty, and we need Neat Freaks to keep the store clean and ...

Balling - use your hands to craft dough into a work of art! Great time to chat it up with your ... Baking is messy, dishes and tools get dirty, and we need Neat Freaks to keep the store clean and ...

Crew Member

Triadelphia, WV · On-site

$12/hr

Balling - use your hands to craft dough into a work of art! Great time to chat it up with your ... Baking is messy, dishes and tools get dirty, and we need Neat Freaks to keep the store clean and ...

Balling - use your hands to craft dough into a work of art! Great time to chat it up with your ... Baking is messy, dishes and tools get dirty, and we need Neat Freaks to keep the store clean and ...

Shift Leader

Erie, PA · On-site

$18/hr

Balling - use your hands to craft dough into a work of art! Great time to chat it up with your ... Baking is messy, dishes and tools get dirty, and we need Neat Freaks to keep the store clean and ...

Full Time Dirty Dough information

What is a full time Dirty Dough job?

Full Time Dirty Dough jobs typically refer to positions at Dirty Dough, a cookie franchise, where employees work full-time hours (usually around 35-40 hours per week). These roles can include bakers, cashiers, managers, and other team members responsible for making and selling the brand's signature stuffed cookies. Full-time employees may receive benefits such as health insurance, paid time off, and opportunities for advancement within the company. Working at Dirty Dough often involves a fast-paced, customer-focused environment centered around producing high-quality baked goods.

What does a typical shift look like for a team member at Dirty Dough?

As a Full Time team member at Dirty Dough, you'll typically rotate between preparing dough, baking cookies, packaging orders, and assisting customers at the counter. During busy periods, collaboration is essential—team members coordinate closely to ensure orders are filled accurately and efficiently, often communicating about inventory and timing. You'll be cross-trained in different roles, so flexibility and teamwork are key to keeping operations running smoothly and maintaining a positive customer experience.

What are the key skills and qualifications needed to thrive as a full time Dirty Dough employee?

To thrive as a Full Time Dirty Dough employee, you need strong customer service skills, basic food handling knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Teamwork, attention to detail, and a positive attitude are important soft skills for delivering excellent service and maintaining product quality. These skills ensure efficient operations, customer satisfaction, and adherence to food safety standards in a fast-paced food service environment.

What is the difference between Full Time Dirty Dough vs Part Time Dirty Dough?

AspectFull Time Dirty DoughPart Time Dirty Dough
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsBasic food handling and customer service skillsSame as full-time, often fewer certifications needed
Work EnvironmentFast-paced bakery setting, team-orientedSimilar environment, fewer hours
Employer & Industry UsageCommon in bakery chains and food serviceUsed for flexible, part-time roles in same industry

Full Time Dirty Dough involves working standard full-time hours in a bakery environment, requiring similar skills and certifications as part-time roles. Part Time Dirty Dough offers flexible hours with comparable responsibilities, ideal for those seeking part-time employment in the same industry.

More about Full Time Dirty Dough jobs

What cities are hiring for Full Time Dirty Dough jobs?

Cities with the most Full Time Dirty Dough job openings:

What are the most commonly searched types of Dirty Dough jobs?

The most popular types of Dirty Dough jobs are:

What job categories do people searching Full Time Dirty Dough jobs look for?

The top searched job categories for Full Time Dirty Dough jobs are:

Infographic showing various Full Time Dirty Dough job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Product Delivery Driver

Via 313 Star Bar

Austin, TX

$15 - $19/hr

Full-time

Medical, PTO

Re-posted 7 days ago


Job description

Qualifications
  • Restaurant Experience Preferred
  • At least 21+ years old
  • Food Handlers Permit
  • Valid Drivers License
  • Clear Motor Vehicle Report (we will run the check for you)

Perks

PTO after 1 year of full time employment

Health insurance after 60 days of hire for full time team members

Flexible Scheduling!

Paid On-the-Job Training!

Advancement Opportunities (promotions from within)!

$5 Pizzas During Scheduled Shifts!

Team Member Referral Bonus (refer a friend, collect $200 after 90 days!)

Discounts offered at all Via 313 restaurants!

Jeans and T-Shirt uniform, tattoos and piercings are totally accepted!


A Day In The Life

For this role, you will be delivering dough from our various restaurants and trailers to provide for the Star Bar location. You'll wear many hats at Via 313, but your primary responsibility as a Back of House Team Member is to give our customers the best experience possible by crafting mouth-watering dishes. You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is committed and strives to be friendly, outgoing people who enjoy getting their hands dirty.


Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies(Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

We use eVerify to confirm U.S. Employment eligibility.