Pizza Cook
Greensboro, NC ยท On-site
$600 - $900/wk
Kitchen Employment Type: Part Time Location: Greensboro Compensation: $600 - $900 / week ... Sling dough. Execute our scratch recipes with consistency, from hand-tossing to the perfect bake.
Greensboro, NC ยท On-site
$600 - $900/wk
Kitchen Employment Type: Part Time Location: Greensboro Compensation: $600 - $900 / week ... Sling dough. Execute our scratch recipes with consistency, from hand-tossing to the perfect bake.
Greensboro, NC ยท On-site
$600 - $900/wk
Kitchen Employment Type: Part Time Location: Greensboro Compensation: $600 - $900 / week ... Sling dough. Execute our scratch recipes with consistency, from hand-tossing to the perfect bake.
Durham, NC ยท On-site
$600 - $900/wk
Kitchen Employment Type: Part Time Location: Durham Reporting To: Kitchen Manager/ Bryant Holloway ... Sling dough. Execute our scratch-made recipes with consistency, from hand-tossing to the perfect ...
Durham, NC ยท On-site
$600 - $900/wk
Kitchen Employment Type: Part Time Location: Durham Reporting To: Kitchen Manager/ Bryant Holloway ... Sling dough. Execute our scratch-made recipes with consistency, from hand-tossing to the perfect ...
CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry ... Practice shaping pasta and pizza doughs, and develop full savory dishes utilizing a pastry or dough ...
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CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry ... Practice shaping pasta and pizza doughs, and develop full savory dishes utilizing a pastry or dough ...
CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry ... Practice shaping pasta and pizza doughs, and develop full savory dishes utilizing a pastry or dough ...
CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry ... Practice shaping pasta and pizza doughs, and develop full savory dishes utilizing a pastry or dough ...
| Aspect | Part Time Dirty Dough | Part Time Baker |
|---|---|---|
| Credentials | Basic food handling certification often required | Food safety and baking certifications preferred |
| Work Environment | Bakery or retail setting, fast-paced | Bakery, kitchen, or retail environment |
| Industry Usage | Used in bakery chains, retail bakeries | Common in bakeries, cafes, restaurants |
| Job Focus | Preparing, packaging, customer service | Mixing, baking, decorating |
Part Time Dirty Dough roles focus on customer service and basic food prep in a bakery setting, often requiring food handling certifications. Part Time Bakers typically involve more baking and decorating skills, with certifications preferred. Both roles are part-time positions within the bakery industry, but they differ in responsibilities and skill requirements.

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Arts, entertainment, and recreation
51 - 200 Employees
Raleigh, NC, US
2014