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Part Time Dirty Dough Jobs (NOW HIRING)

Co-Dough

PM Cleaner - Part Time

Newport, RI · On-site

$18 - $25/hr

About Co-Dough Co-Dough is a sourdough-focused bakery built on a commitment to doing things the ... Move dirty rags and aprons to the hamper and remove the hamper from the production area into ...

Boxcar Bar + Arcade

Pizza Cook

Greensboro, NC · On-site

$600 - $900/wk

Kitchen Employment Type: Part Time Location: Greensboro Compensation: $600 - $900 / week ... Sling dough. Execute our scratch recipes with consistency, from hand-tossing to the perfect bake.

All JobsDirty Dough JobsPart Time Dirty Dough Jobs

Part Time Dirty Dough information

How can I make $2000 a week working from home?

To make $2000 a week working from home, individuals often need to engage in high-paying freelance work, remote sales, or specialized roles that offer commissions or bonuses. Building skills in areas like digital marketing, sales, or technical services and maintaining a consistent schedule can help increase earnings, but achieving this income level typically requires significant experience and effort.

What jobs pay $700 a day?

Jobs that can pay $700 a day often include skilled trades such as electricians, plumbers, or specialized contractors, as well as freelance roles like consultants or digital marketers with high demand. These positions typically require experience, certifications, or specific skills, and may involve project-based or hourly work with flexible schedules.

What are the most common challenges faced by part-time employees at Dirty Dough, and how can they be managed?

Part-time employees at Dirty Dough often face challenges such as managing fast-paced shifts during peak hours and maintaining consistent quality while handling multiple orders. Adapting to changing tasks, from baking to customer service, requires flexibility and strong communication with team members. Proactively asking for guidance from seasoned staff and staying organized during busy periods can help new team members succeed and enjoy a supportive, collaborative work environment.

What are the key skills and qualifications needed to thrive as a Part Time Dirty Dough Employee, and why are they important?

To succeed as a Part Time Dirty Dough employee, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, baking equipment, and food safety certifications such as a Food Handler's card is often required. Strong customer service, teamwork, and time management skills help you stand out in this fast-paced environment. These skills ensure efficient operations, consistent product quality, and excellent customer experiences essential for business success.

What are part-time positions at Dirty Dough?

Part-time positions at Dirty Dough typically involve working in one of their cookie shops or production facilities for less than 40 hours per week. Common roles include bakery staff, customer service representatives, and delivery drivers. Responsibilities may include preparing cookie dough, baking, packaging, and assisting customers. Part-time employees often enjoy flexible schedules and the opportunity to work in a fun, fast-paced environment. Positions may offer perks such as employee discounts and opportunities for advancement.

What is the difference between Part Time Dirty Dough vs Part Time Baker?

AspectPart Time Dirty DoughPart Time Baker
CredentialsBasic food handling certification often requiredFood safety and baking certifications preferred
Work EnvironmentBakery or retail setting, fast-pacedBakery, kitchen, or retail environment
Industry UsageUsed in bakery chains, retail bakeriesCommon in bakeries, cafes, restaurants
Job FocusPreparing, packaging, customer serviceMixing, baking, decorating

Part Time Dirty Dough roles focus on customer service and basic food prep in a bakery setting, often requiring food handling certifications. Part Time Bakers typically involve more baking and decorating skills, with certifications preferred. Both roles are part-time positions within the bakery industry, but they differ in responsibilities and skill requirements.

What is the 70 30 rule in hiring?

The 70/30 rule in hiring suggests that 70% of a candidate's evaluation should focus on skills and experience, while 30% should consider cultural fit and soft skills. For roles like Part Time Dirty Dough, balancing technical ability with personality fit is important to ensure good team dynamics and customer service. This approach helps employers select candidates who are both capable and aligned with company values.

How much do you get paid at Dirty Dough?

Part-time positions at Dirty Dough typically pay around minimum wage, which varies by location but is generally between $10 and $15 per hour. Pay rates may increase with experience or additional responsibilities, and employees often receive tips or bonuses depending on the store's policies.
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Part Time Dirty Dough jobs near you
Infographic showing various Part Time Dirty Dough job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

PM Cleaner - Part Time

Co-Dough

Newport, RI • On-site

$18 - $25/hr

Part-time

Posted 7 days ago

Job description

About Co-Dough
Co-Dough is a sourdough-focused bakery built on a commitment to doing things the right way - high-quality ingredients, no shortcuts, and a lot of care behind everything we make. We're growing quickly and looking for someone who wants to be part of building something long-term - not just looking for a job, but a role they can grow into.
The Role
The PM Cleaner is responsible for maintaining a sanitary and organized facility at the close of each production day. This role ensures all dishes are washed, production equipment is properly sanitized, and common areas are left clean and ready for the next shift. Success in this position requires thoroughness, a strong sense of ownership, and the ability to work independently in a food production environment.
What You'll Do
  • Dishwashing & Equipment
    • Wash, sanitize, and properly dry all dishes, tools, and equipment per Co-Dough's dishwashing standard (spray down, scrub, rinse and inspect, dry upside down)
    • Deep clean daily non-negotiables: mixing bowls, mixers, the dough sheeter, scales, portable stovetop, sheet trays, racks, and proofing bins
    • Clean and reset the sink itself once dishwashing is complete
  • Floors & Drains
    • Sweep the entire kitchen and customer-facing areas, including under tables, equipment, and shelves
    • Mop the entire kitchen and production areas using the approved solution
    • Treat all drains utilizing proper cleaning protocol
  • Tables, Surfaces & High-Touch Points
    • Wipe down, sanitize, and air-dry all tables and food-contact work surfaces
    • Clean high-touch points: fridge and cabinet handles, light switches, sink faucet handles, and customer-facing counters and display cases
  • Trash, Cardboard & Oil
    • Tie and remove all trash, placing bags directly in the dumpster with the lid fully closed
    • Break down all cardboard boxes flat before disposal
    • Dispose of used oil in the designated outside container - never left inside overnight
  • Closing Reset
    • Reset equipment for the morning team: ovens off, proofers reset, sheeter cleaned, mixers wiped and unplugged if required
    • Move dirty rags and aprons to the hamper and remove the hamper from the production area into receptacle outside
    • Check the restroom for cleanliness and restock toilet paper and paper towels
    • Complete the End-of-Shift Checklist

Weekly Schedule
  • Part-Time (20+ hours / week)
  • Tuesday-Sunday, after 4-PM (flexible)

What We're Looking For
  • Previous cleaning, janitorial, or food production sanitation experience preferred
  • Familiarity with food-safe chemical handling and proper sanitization techniques a plus
  • Strong attention to detail and ability to follow established cleaning procedures
  • Comfortable working independently with minimal supervision
  • Ability to lift 50-75 lbs and work on your feet for extended periods
  • Proven history of reliability at previous workplaces

Physical & Work Requirements
  • Must be legally authorized to work in the United States
  • Available to work full-time PM shifts, including occasional weekends and holidays
  • Ability to stand for extended periods (up to 8-10 hours)
  • Ability to lift and carry up to 75 lbs
  • Ability to perform repetitive tasks including bending, reaching, and manual handling
  • Ability to work around food allergens (including but not limited to dairy, gluten, nuts, and eggs)
  • Must be comfortable handling cleaning chemicals and following safety protocols

Compensation & Growth
  • Competitive Pay
  • Pooled tips distribution
  • Free bakery items

Additional Information
Co-Dough is an equal opportunity employer. We are committed to creating an inclusive environment for all employees. Employment is at-will and may be terminated by either the employee or the company at any time, with or without cause or notice, in accordance with applicable laws. If you're someone who takes pride in your work, enjoys being part of a team, and wants to grow with a business that's gaining real momentum-we'd love to hear from you.

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