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Full Time Hospital Kitchen Jobs (NOW HIRING)

Cook/Food Prep - FT

Port Clinton, OH

$12.25 - $15.50/hr

Full-Time Non-Exempt Onsite Port Clinton, OH Food and Nutrition Services About the Role We're ... on kitchen experience, strong teamwork, and pride in service excellence within hospital food ...

Job Type Full-time Description KCH Dietary Supervisor Mission: Kane County Hospital is dedicated to ... This role is responsible for kitchen operations including staffing, scheduling, food ordering ...

Cook - Full Time

Toledo, OH · On-site

$12.75 - $17.25/hr

Overview Cook, Full Time Toledo, Ohio Rehabilitation Hospital of Northwest Ohio in Toledo, Ohio is ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Cook Full Time

Lubbock, TX · On-site

$11.25 - $15.25/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

Cook - Full Time

Lafayette, IN · On-site

$15.50 - $19.25/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

Cafe Cook

Oneida, NY · On-site

$17 - $22.10/hr

Oneida Health is currently seeking a full-time Café Cook to work days (flexed hours) in the Hospital kitchen and café. This position is primarily responsible for assisting in the preparation and ...

Cafe Cook

Oneida, NY · On-site

$17 - $22.10/hr

Oneida Health is currently seeking a full-time Café Cook to work days (flexed hours) in the Hospital kitchen and café. This position is primarily responsible for assisting in the preparation and ...

Examples of Typical Tasks : 1. Supervises the operation of a section of a hospital kitchen, a food ... full-time experience in quantity food preparation and/or service; or, (b) completion of a two-year ...

Dishwasher

Albuquerque, NM · On-site

$12.50 - $16/hr

Full Dishwasher: full time or part time Performs a variety of cleaning and maintenance duties in a hospital kitchen/cafeteria. Dishwashing duties include retrieving trays from dirty utility room ...

Cook

Spartanburg, SC · On-site

$12.75 - $17.25/hr

Overview We are seeking a full time Cook to join our team of passionate patient caregivers ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Culinary Services Cook

Oskaloosa, IA · On-site

$15 - $18.75/hr

Hours: Full-time (10:15am - 6:30pm) Full-time (Daily - Varied Shifts) Part-time (4:00pm - 7:30pm ... This role operates in a hospital kitchen, patient care areas, and cafeteria spaces. Work may ...

Support overall kitchen operations by assisting culinary staff with basic food preparation tasks as ... Supplemental Health care options (including Accidental, Critical Illness and Hospital care)

Overview Become an essential ingredient in our team as a Cook for our hospital kitchen. Are you ... Full-time, 40 hours per week, 4x10-hour varied shifts This position produces all required food ...

... kitchen environment. Their role is vital in supporting patient health and satisfaction through ... Days Employment Type: Full-time Hours: 8-hour shifts Location: Mission Regional Medical Center ...

Cook I/II

Fairbanks, AK · On-site

$20/hr

Overview Become an essential ingredient in our team as a Cook for our hospital kitchen. Are you ... Schedule: Full-time, 40 hours per week, 4x10-hour varied shifts This position produces all required ...

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Showing results 1-20

Full Time Hospital Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do full time hospital kitchen jobs pay per year?

As of Jun 9, 2026, the average yearly pay for full time hospital kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Hospital Kitchen vs Part Time Hospital Kitchen?

AspectFull Time Hospital KitchenPart Time Hospital Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CertificationsFood safety certification often requiredSame certifications needed, but less frequently required
Work EnvironmentHospital kitchen, fast-paced, team-orientedSame environment, fewer shifts
Employer UsageCommon in hospital food service departmentsLess common, used for supplemental staffing

Full Time Hospital Kitchen staff work regular, full-week hours, often with benefits, while Part Time Hospital Kitchen workers have fewer hours and may not receive full benefits. Both roles require similar certifications and work in the same hospital kitchen environment, but the commitment level differs.

More about Full Time Hospital Kitchen jobs
What cities are hiring for Full Time Hospital Kitchen jobs? Cities with the most Full Time Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Full Time Hospital Kitchen jobs? States with the most job openings for Full Time Hospital Kitchen jobs include:
What job categories do people searching Full Time Hospital Kitchen jobs look for? The top searched job categories for Full Time Hospital Kitchen jobs are:
Infographic showing various Full Time Hospital Kitchen job openings in the United States as of May 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Dietary Services Cook/Aide - F/T

Lincoln County Public Hospital

Odessa, WA • On-site

$18/hr

Full-time

Posted 18 days ago


Job description

Job Type
Full-time
Description
Dietary Services Cook/Aide F/T
Job Type
Full-Time
Odessa, WA
Description:
Position Summary
Dietary Services/Aide will work under the supervision of the Dietary Services Leader to ensure all food is prepared in accordance with established recipes, hospital policies, and food safety regulations.
Essential Functions
Meal Preparation: Prepare, cook, and portion meals for patients, staff, and visitors, following hospital menus and dietary restrictions. Ensure meals meet quality standards for taste, appearance, and nutrition.
Dietary Compliance: Follow prescribed dietary guidelines and restrictions for patient meals (e.g., low-sodium, diabetic, gluten-free, etc.). Collaborate with dietitians to accommodate special dietary needs.
Food Safety & Hygiene: Adhere to all food safety guidelines, including proper food handling, storage, sanitation, and cleaning practices in compliance with Washington state health regulations.
Inventory Management: Assist in managing kitchen inventory, including ordering, receiving, and stocking food and kitchen supplies. Monitor and report inventory levels to avoid shortages.
Kitchen Maintenance: Ensure kitchen equipment is clean, well-maintained, and used properly. Report any maintenance or safety issues with kitchen equipment to supervisors.
Collaboration: Work closely with other kitchen staff to maintain a smooth workflow. Participate in team meetings to discuss menu changes, dietary needs, and patient feedback.
Patient Interaction: Respond to patient food preferences and provide alternative meal options when necessary, ensuring patient satisfaction and comfort.
Working Conditions:
• May be required to work weekdays and/or weekends, evenings, and/or night shifts if needed to meet deadlines.
• May be required to work on religious and/or legal holidays on scheduled days/shifts.
• Will required to work in a hospital kitchen environment, with exposure to hot equipment, food allergens, and cleaning chemicals.
• May be required to perform other duties assigned by supervisor
Skills:
• Knowledge of food preparation, kitchen equipment, and proper cooking techniques.
• Ability to follow detailed recipes and meal plans while ensuring dietary compliance.
• Strong attention to food safety, cleanliness, and sanitation standards.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Excellent communication and teamwork skills.
• Familiarity with hospital-specific dietary requirements and menu planning is a plus.
Requirements
Qualifications :
Education / Experience: High school diploma or equivalent required.
Formal dietary training or food service certifications are preferred.
Experience: Minimum of 1-2 years of experience in institutional cooking experience, food service, or a healthcare setting. Experience in a hospital kitchen is a plus.
Certifications:
Washington state food handlers' card or able to obtain upon hire
Salary Description
$18.00+ DOE