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Overnight Hospital Kitchen Jobs (NOW HIRING)

Canyon Ranch

Part Time Kitchen Steward

Lenox, MA

$17 - $17.68/hr

Supplemental Health care options (including Accidental, Critical Illness and Hospital care ... Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at ...

Canyon Ranch

Part Time Kitchen Steward

Lenox, MA · On-site

$17 - $17.68/hr

Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at ... Supplemental Health care options (including Accidental, Critical Illness and Hospital care)

Canyon Ranch

Part Time Kitchen Steward

Lenox, MA · On-site

$17 - $17.68/hr

Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at ... Supplemental Health care options (including Accidental, Critical Illness and Hospital care)

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Overnight Hospital Kitchen information

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$42

How much do overnight hospital kitchen jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for overnight hospital kitchen in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is an overnight hospital kitchen worker?

Overnight hospital kitchen workers are staff members who prepare, cook, and assemble meals for patients, staff, and visitors during nighttime hours in a hospital setting. Their duties often include following specific dietary restrictions, maintaining cleanliness and safety standards, and ensuring that meals are delivered on schedule. These workers play an essential role in patient care by making sure nutritious food is available at all hours, especially for patients who may require meals outside of regular kitchen hours.

What skills and qualifications are needed for an overnight hospital kitchen worker?

To thrive in an Overnight Hospital Kitchen role, you need knowledge of food safety, basic cooking techniques, and experience in food service, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and hospital dietary management systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining meal quality and meeting strict schedules. These abilities ensure safe, nutritious meals are prepared efficiently for patients and staff during overnight hours, supporting hospital operations and patient well-being.

What challenges do overnight hospital kitchen workers face, and how can they be managed?

Staff in an overnight hospital kitchen often encounter challenges such as maintaining high food safety standards during late hours, managing limited staff resources, and adapting to special dietary requests for patients. Effective communication with nursing staff and attention to detail are crucial to ensure that meals meet specific nutritional needs. Staying organized and following strict sanitation protocols can help manage the fast-paced environment and reduce errors, making teamwork and time management essential skills for success in this role.

What is the difference between Overnight Hospital Kitchen vs Night Hospital Food Service Worker?

AspectOvernight Hospital KitchenNight Hospital Food Service Worker
CredentialsFood handling certification, basic culinary skillsFood handling certification, customer service skills
Work EnvironmentKitchen, food prep areas, early morning hoursDining areas, patient rooms, late-night hours
Employer & Industry UsageHospitals, healthcare food servicesHospitals, healthcare food services
Job FocusPreparing and cooking meals overnightServing meals, assisting patients with food

Both roles are essential in hospital food services, with the Overnight Hospital Kitchen focusing on meal preparation during overnight hours, while the Night Hospital Food Service Worker primarily handles serving and assisting patients during late shifts. They share similar credentials and work environments but differ in daily responsibilities.

How to get a job in an overnight hospital kitchen?

To get a job in an overnight hospital kitchen, applicants should have food service experience, basic cooking skills, and the ability to work overnight shifts. Applying through hospital job portals or staffing agencies, and obtaining relevant certifications such as food safety, can improve chances. Prior experience in healthcare or institutional food service is often preferred.
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Overnight Hospital Kitchen jobs near you
Infographic showing various Overnight Hospital Kitchen job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

Overnight Kitchen Cleaning Technician

TEL Staffing and HR

Pensacola, FL • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Job Summary:
We are seeking a dependable and detail-oriented Overnight Commercial Kitchen Cleaning Technician to clean and sanitize commercial kitchens in restaurants, schools, hospitals, and other food service facilities. This overnight position requires working independently or as part of a team to deep clean kitchen equipment, floors, walls, and ventilation areas while following safety and sanitation standards.
Key Responsibilities:
  • Perform deep cleaning of commercial kitchen equipment, including grills, fryers, ovens, hoods, and exhaust systems.
  • Clean and sanitize floors, walls, ceilings, and food preparation areas.
  • Remove grease buildup using specialized cleaning products and equipment.
  • Operate pressure washers, steam cleaners, and other commercial cleaning tools.
  • Safely handle cleaning chemicals in accordance with OSHA and company guidelines.
  • Inspect work areas to ensure cleanliness and quality standards are met.
  • Complete cleaning logs and report maintenance or safety issues to supervisors.
  • Load, unload, and transport cleaning equipment and supplies.
  • Follow company procedures, food safety regulations, and client requirements.
  • Maintain a professional appearance and positive attitude while working at client locations.
Qualifications:
  • High school diploma or equivalent preferred.
  • Previous commercial kitchen cleaning, janitorial, or industrial cleaning experience is preferred but not required.
  • Ability to work overnight shifts, weekends, and holidays as needed.
  • Ability to lift up to 50 pounds and perform physically demanding tasks, including bending, climbing ladders, and standing for extended periods.
  • Reliable transportation and a valid driver's license may be required.
  • Strong attention to detail and ability to work independently.
  • Knowledge of commercial cleaning equipment and safety procedures is a plus.
Physical Requirements:
  • Frequently lift, push, and pull heavy equipment and supplies.
  • Work in hot, wet, and greasy environments.
  • Stand, kneel, bend, climb, and reach throughout the shift.
  • Wear required personal protective equipment (PPE).

This role is ideal for dependable individuals who take pride in maintaining clean, safe, and sanitary commercial kitchen environments while working overnight schedules.
TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace.
This position may be Direct-Hire or Temp-to-Hire. No benefits are offered during the Temp period.

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