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Overnight Hospital Kitchen Jobs (NOW HIRING)

ACCESS South Bay

Kennel Technician - Overnight

Torrance, CA · On-site

$18 - $20/hr

Act as a point of communication between clients and internal hospital staff regarding the status of ... Clean and stock the food prep/kitchen area. * Set up cages and runs for patients with appropriate ...

ACCESS South Bay

Kennel Technician - Overnight

Torrance, CA · On-site

$18 - $20/hr

Act as a point of communication between clients and internal hospital staff regarding the status of ... Clean and stock the food prep/kitchen area. * Set up cages and runs for patients with appropriate ...

ACCESS South Bay

Kennel Technician - Overnight

Torrance, CA · On-site

$18 - $20/hr

Act as a point of communication between clients and internal hospital staff regarding the status of ... Clean and stock the food prep/kitchen area. * Set up cages and runs for patients with appropriate ...

ACCESS South Bay

Kennel Technician - Overnight

Torrance, CA · On-site

$18 - $20/hr

Act as a point of communication between clients and internal hospital staff regarding the status of ... Clean and stock the food prep/kitchen area. * Set up cages and runs for patients with appropriate ...

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Overnight Hospital Kitchen information

See salary details

$12

$26

$42

How much do overnight hospital kitchen jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for overnight hospital kitchen in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is the difference between Overnight Hospital Kitchen vs Night Hospital Food Service Worker?

AspectOvernight Hospital KitchenNight Hospital Food Service Worker
CredentialsFood handling certification, basic culinary skillsFood handling certification, customer service skills
Work EnvironmentKitchen, food prep areas, early morning hoursDining areas, patient rooms, late-night hours
Employer & Industry UsageHospitals, healthcare food servicesHospitals, healthcare food services
Job FocusPreparing and cooking meals overnightServing meals, assisting patients with food

Both roles are essential in hospital food services, with the Overnight Hospital Kitchen focusing on meal preparation during overnight hours, while the Night Hospital Food Service Worker primarily handles serving and assisting patients during late shifts. They share similar credentials and work environments but differ in daily responsibilities.

What challenges do overnight hospital kitchen workers face, and how can they be managed?

Staff in an overnight hospital kitchen often encounter challenges such as maintaining high food safety standards during late hours, managing limited staff resources, and adapting to special dietary requests for patients. Effective communication with nursing staff and attention to detail are crucial to ensure that meals meet specific nutritional needs. Staying organized and following strict sanitation protocols can help manage the fast-paced environment and reduce errors, making teamwork and time management essential skills for success in this role.

What skills and qualifications are needed for an overnight hospital kitchen worker?

To thrive in an Overnight Hospital Kitchen role, you need knowledge of food safety, basic cooking techniques, and experience in food service, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and hospital dietary management systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining meal quality and meeting strict schedules. These abilities ensure safe, nutritious meals are prepared efficiently for patients and staff during overnight hours, supporting hospital operations and patient well-being.

What is an overnight hospital kitchen worker?

Overnight hospital kitchen workers are staff members who prepare, cook, and assemble meals for patients, staff, and visitors during nighttime hours in a hospital setting. Their duties often include following specific dietary restrictions, maintaining cleanliness and safety standards, and ensuring that meals are delivered on schedule. These workers play an essential role in patient care by making sure nutritious food is available at all hours, especially for patients who may require meals outside of regular kitchen hours.
More about Overnight Hospital Kitchen jobs
What cities are hiring for Overnight Hospital Kitchen jobs? Cities with the most Overnight Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Overnight Hospital Kitchen jobs? States with the most job openings for Overnight Hospital Kitchen jobs include:
What job categories do people searching Overnight Hospital Kitchen jobs look for? The top searched job categories for Overnight Hospital Kitchen jobs are:
Overnight Hospital Kitchen jobs near you
Infographic showing various Overnight Hospital Kitchen job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

OVERNIGHT PM COOK (FULL TIME)

Restaurant Associates

Washington, DC • On-site

$30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 236 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers

Job description

  • We have an opening for a full time OVERNIGHT PM COOK position.
  • Location: JW Bar - 1331 Pennsylvania Avenue Northwest, Washington, DC 20004. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. More details upon interview. 
  • Requirement: Two to four years of previous cooking experience is required.
  • Pay Range: $27.00 per hour to $30.00 per hour.

This role will support the 24-hour room service and restaurant operations by preparing and producing high-quality food items during PM and overnight shifts.  The position supports overnight production needs and assists with service execution.  Flexibility to work evenings, overnight shifts, weekends, and holidays in a fast-paced environment is required. 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1537607. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

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