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Hospital Kitchen Jobs (NOW HIRING)

... and hospital guests. The Dietary Supervisor will be responsible for the overall operation, performance, and supervision of kitchen staff while maintaining a safe, sanitary, and efficient work ...

FNS Cook

Nashville, TN

$13.50 - $18/hr

... kitchen staff Qualifications · High school diploma or GED (preferred) · Previous cooking experience (hospital, catering, restaurant, or institutional setting) · Knowledge of food safety and ...

FNS Cook

Nashville, TN · On-site

$13.50 - $18/hr

... kitchen staff Qualifications • High school diploma or GED (preferred) • Previous cooking experience (hospital, catering, restaurant, or institutional setting) • Knowledge of food safety and ...

FNS Cook

Nashville, TN

$13.50 - $18/hr

... kitchen staff Qualifications · High school diploma or GED (preferred) · Previous cooking experience (hospital, catering, restaurant, or institutional setting) · Knowledge of food safety and ...

If you've worked in a school cafeteria, hospital kitchen, college dining hall, or institutional food service, your experience is exactly what we're looking for. Join a healthcare culinary team where ...

Cook

Saint Paul, MN · On-site

$22.86/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This ...

FOOD SERVICE WORKER-ALL AROUND

Nashua, NH · On-site

$15.32 - $20.79/hr

Joseph Hospital Kitchen. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient ...

Joseph Hospital Kitchen. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient ...

Cook

Saint Paul, MN · On-site

$22.86/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This ...

Joseph Hospital Kitchen. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient ...

FOOD SERVICE WORKER-ALL AROUND

Nashua, NH · On-site

$15.32 - $20.79/hr

Joseph Hospital Kitchen. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient ...

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Hospital Kitchen information

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$8

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How much do hospital kitchen jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for hospital kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, candidates typically need a high school diploma or equivalent and relevant food service experience. Applying through hospital job portals or local employment agencies, demonstrating knowledge of food safety standards, and being prepared for background checks and health screenings are common steps in the hiring process.

What cities are hiring for Hospital Kitchen jobs?

Cities with the most Hospital Kitchen job openings:

What are the most commonly searched types of Hospital Kitchen jobs?

The most popular types of Hospital Kitchen jobs are:

What states have the most Hospital Kitchen jobs?

States with the most job openings for Hospital Kitchen jobs include:

What job categories do people searching Hospital Kitchen jobs look for?

The top searched job categories for Hospital Kitchen jobs are:

Infographic showing various Hospital Kitchen job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 69% Full Time, 18% Part Time, and 9% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Hospital Kitchen Supervisor

CMC Phoenix

Phoenix, AZ • On-site

$27 - $30/hr

Full-time

Re-posted 11 days ago


Job description

College Medical Center Phoenix is proud to be the newest addition to College Health Enterprises. We are dedicated to providing the highest quality of customer service, delivered with warmth, friendliness, and organizational pride. Become part of a team that values a respectful environment, flexibility, a tight-knit group, and the autonomy to utilize your knowledge and experience.


Job Summary

College Medical Center Phoenix is seeking a Dietary Supervisor to oversee the preparation, cooking, and service of food for patients, staff, and hospital guests. The Dietary Supervisor will be responsible for the overall operation, performance, and supervision of kitchen staff while maintaining a safe, sanitary, and efficient work environment. This individual will be expected to implement safety and sanitation standards, comply with all food service regulations established by the Maricopa County Department of Health, and uphold the ethics and moral standards of College Medical Center. The ideal candidate will align with the mission, vision, and values of CMC and demonstrate the ability to interact with, relate to, and support a diverse workforce.


Qualifications:

  • At least 3 year of food service supervisor experience (preferably healthcare experience) in a high volume food service environment.

  • Proficient in use and maintaining of kitchen and sanitation equipment.

  • Working knowledge of food safety and sanitation standards.

  • High School Diploma or GED Equivalent

  • Ability to obtain (or already have) a Food Handlers Permit for AZ. Ability to obtain a ServeSafe Certification. Must have FH and ServeSafe within 30 days of hire date.

  • Must be able to work weekdays, weekends, holidays. Day or Night shift as required

  • Must be able to stand for long periods of time (12 hour shifts), lift heavy objects (up to 50 lbs) and work in high volume environments


Job-Specific Duties:

  • Superviser preparation of cooks, nutrition staff, and dishwashers to serve all menu items according to standardized recipes and department service standards.

  • Ensure that all kitchen staff are properly trained and are following all food safety and sanitation guidelines.

  • Assist in kitchen ordering, purchasing, and that all storage areas are maintained under leaderships standards.

  • Monitor food quality and presentation while following recipes and department standards.

  • Help to ensure all kitchen equipment and supplies are kept in good working order.

  • Maintain a safe working environment including following health department standards, use of regulatory procedures, all kitchen logs, and ensuring all kitchen equipment is used by all staff and maintained to proper department standards.

  • Manage and Maintain all kitchen and storage areas following local regulatory standards, department and company leadership standards, and required sanitation and safety standards.

  • Assist in menu planning and development.

  • Excellent communication, problem solving, and organizational skills in management of all dietary staff.

  • Complete all assigned tasks while on duty adhering to safety standards and policies of CMC.

  • Complete Initial educational training modules and any subsequent modules assigned by CMC on time, and complete additional training when assigned within the required timeframe.

Additional Responsibilities:

  • Attend any and all staff meetings, or additional educational modules assigned by leadership.

Special Skills (Preferred, Not Required)

  • Spanish speaking (Preferred)


If you are passionate about making a difference and seeking a supportive team environment to grow your skills, we welcome your application.

Placement in the pay range is based on multiple factors, including but not limited to relevant years of experience and qualifications. In addition to base pay, there may be additional compensation available for CMC Phoenix roles, including but not limited to shift differential and other special pay practices, etc. The posted compensation for the position is a reasonable estimate that extends from the lowest to the highest pay that CMC Phoenix in good faith believes it might pay for this particular job, based on the circumstances at the time of posting.


Notice

We are aware of a scam whereby imposters are posing as Recruiters from College Medical Center Phoenix, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information.

At College Medical Center and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at College Medical Center Phoenix and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. You will receive emails from the domain @cmcphoenix.com.

If you suspect a fraudulent job posting or job-related email mentioning College Medical Center Phoenix or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate College Medical Center Phoenix subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.