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Hospital Kitchen Jobs (NOW HIRING)

Regions Hospital

Cook

Saint Paul, MN

$20.34 - $28.49/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$20.34 - $28.49/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$20.34 - $28.49/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$20.34 - $28.49/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This ...

Covenanthealth

FOOD SERVICE WORKER-ALL AROUND

Nashua, NH · On-site

$15.32 - $20.79/hr

Joseph Hospital Kitchen. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient ...

Covenanthealth

FOOD SERVICE WORKER-ALL AROUND

Nashua, NH · On-site

$15.32 - $20.79/hr

Joseph Hospital Kitchen. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient ...

Ernest Health

Cook - PRN

Akron, OH · On-site

$13.50 - $18/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

KCH Career Page

Dietary Supervisor

Kanab, UT · On-site

The Dietary Supervisor oversees the daily operations of the hospital kitchen to ensure safe, nutritious, high-quality meals are provided to patients, residents, staff, and visitors. This role is ...

HealthPartners

Cook

Saint Paul, MN

$20.34 - $28.49/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This ...

HealthPartners

Cook

Saint Paul, MN · On-site

$20.34 - $28.49/hr

Cook Position Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen ...

HealthPartners

Cook

Saint Paul, MN · On-site

$20.34 - $28.49/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This ...

Yukon-Kuskokwim Health Corp.

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities ...

HealthPartners

Cook

Saint Paul, MN

$20.34 - $28.49/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This ...

Oneida Health

Cafe Cook

Oneida, NY · On-site

$17 - $22.10/hr

Oneida Health is currently seeking a full-time Café Cook to work days (flexed hours) in the Hospital kitchen and café. This position is primarily responsible for assisting in the preparation and ...

HealthPartners

Cook

Saint Paul, MN

$20.34 - $28.49/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This ...

Oneida Health

Cafe Cook

Oneida, NY · On-site

$17 - $22.10/hr

Oneida Health is currently seeking a full-time Café Cook to work days (flexed hours) in the Hospital kitchen and café. This position is primarily responsible for assisting in the preparation and ...

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Hospital Kitchen information

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$8

$15

$19

How much do hospital kitchen jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for hospital kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What do I need to work in a hospital kitchen?

To work in a hospital kitchen, you typically need a high school diploma or equivalent, basic food safety knowledge, and the ability to follow hygiene standards. Some positions may require food handler certifications or other relevant training. Physical stamina and the ability to work in a fast-paced environment are also important.

What are the key skills and qualifications needed to thrive in a Hospital Kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What Are the Qualifications to Work in a Hospital Kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
More about Hospital Kitchen jobs
What cities are hiring for Hospital Kitchen jobs? Cities with the most Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Hospital Kitchen jobs? States with the most job openings for Hospital Kitchen jobs include:
What job categories do people searching Hospital Kitchen jobs look for? The top searched job categories for Hospital Kitchen jobs are:
Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in the United States as of May 2026, with employment types broken down into 5% Locum Tenens, 67% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Cook

Cook

Regions Hospital

Saint Paul, MN

$20.34 - $28.49/hr

Other

Medical, Retirement

Posted 9 days ago

Regions Hospital rating

7.6

Company rating: 7.6 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

234th of 993 rated hospitals

Job description

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.

FTE: 0.6; 24 hours per week

Work Schedule: 4pm-8pm

  • Week 1 & 3: Monday, Wednesday, Saturday
  • Week 2 & 4: Sunday, Thursday, Friday

Required Qualifications:

  • One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
  • Culinary education will substitute for one year of professional experience.

Salary Range: $20.34 - $28.49 hourly

At HealthPartners we believe in the power of good - good deeds and good people working together. As part of our team, you'll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.

We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.

At HealthPartners, everyone is welcome, included and valued. We're working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.

Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we're committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.

Join us in our mission to improve the health and well-being of our patients, members, and communities.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.

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