ZipRecruiter

Log In

1

Hospital Kitchen Jobs (NOW HIRING)

Regions Hospital

Cook

Saint Paul, MN

$22.86/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This ...

Apex Placement & Consulting

Cook

Traverse City, MI

$15 - $18/hr

If you've worked in a school cafeteria, hospital kitchen, college dining hall, or institutional food service, your experience is exactly what we're looking for. Join a healthcare culinary team where ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This ...

Covenanthealth

FOOD SERVICE WORKER-ALL AROUND

Nashua, NH · On-site

$15.32 - $20.79/hr

Joseph Hospital Kitchen. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient ...

Aerotek

Server & Hostess

Los Angeles, CA · On-site

$23/hr

Adhere to hospital and kitchen policies related to hygiene, safety, and infection control. * Collaborate with team members to ensure smooth cafe and cafeteria operations and timely meal service.

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This ...

Covenanthealth

FOOD SERVICE WORKER-ALL AROUND

Nashua, NH

$15.32 - $20.79/hr

Joseph Hospital Kitchen. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient ...

Regions Hospital

Cook

Saint Paul, MN

$22.86/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This ...

Regions Hospital

Cook

Saint Paul, MN

$22.86/hr

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This ...

previous pagenext page

Showing results 21-40

All JobsHospital Kitchen Jobs

Hospital Kitchen information

See salary details

$8

$15

$19

How much do hospital kitchen jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for hospital kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
More about Hospital Kitchen jobs
What cities are hiring for Hospital Kitchen jobs? Cities with the most Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Hospital Kitchen jobs? States with the most job openings for Hospital Kitchen jobs include:
What job categories do people searching Hospital Kitchen jobs look for? The top searched job categories for Hospital Kitchen jobs are:
Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 69% Full Time, 19% Part Time, and 8% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Cook

HELP of Southern Nevada

Las Vegas, NV • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Mission Statement
We serve with care. Assisting families and individuals throughout Southern Nevada to overcome barriers and attain self-sufficiency through direct services, training and referral to community resources. Ending homelessness one youth, one family, one individual at a time.
Benefits of working at HELP of Southern Nevada
15 paid Holidays
Birthday Holiday
Paid sick and vacation time
403B
90% of the employee only premium is paid for Medical, Dental, Vision, and Life Insurance
Employee Assistance Program (EAP)
Shannon West Homeless Youth Center
Kitchen Cook
Hours: Varies
Status: Full-Time
Reports to: SWHYC Director and Kitchen Manager
About the Department:
Shannon West Homeless Youth Center sets out each year to help as many youth as possible, ages 18 to 24, successfully overcome and remove barriers to Self Sufficiency. Shannon West Homeless Youth Center has a full-service commercial kitchen to meet the clients' nutritional needs, as well as provide on the job culinary career experience.
Job Summary:
Shannon West Homeless Youth Center has a full-service commercial-grade kitchen to serve the residents and clients of the program. Through our access to this facility we are able to provide hands on training to those interested in the culinary field.
As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 Residents, depending on occupancy. Cooks depending on daily work load may also assist in serving the clients their meals. Clean up and dishwashing are parts of the normal day. The daily activities may include assisting in training and monitoring of the Resident Clients during the scheduled chore periods, and work experience programs which includes activities in the Kitchen and dining area.
  • Prepare bulk recipes from scratch
  • Review prep recipes prior to preparation of food
  • Create and follow the prep list created by chefs to plan duties
  • Assure that all food procedures are followed and executed properly
  • Complete all assigned tasks & duties
  • Follow all sanitation guidelines
  • Clean and re-stock all areas of the operation (First In, First Out compliance (FIFO))
  • Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO)
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly (FIFO)
  • Comply with nutrition guidelines
  • Maintain a positive and professional approach with coworkers and customers
  • Participate, supervise and assist in the cleaning of the Kitchen area. This includes but is not limited to washing dishes, sweeping and mopping floors, washing counters, walls, and Kitchen Bathroom upkeep.
  • Assist in the monitoring and instruction of the Kitchen Area Cleaning or Resident Clients assigned to that task during their Chore period.

The ideal candidate will possess the following knowledge, skills, and abilities:
  • Knowledge of health and safety rules in a kitchen
  • Ability to stay patient and positive under pressure
  • Very good physical condition and endurance
  • Leadership: Cooks need to be able to instruct and supervise clients and volunteers in the kitchen
  • Listening: Cooks need to be able to hear and understand specific instructions from their Chefs
  • Stamina: Everyone in the kitchen works long hours on their feet over hot stoves and grills.
  • Teamwork: Cooks are part of a team, and in a stressful, fast-paced environment, being a team Demonstrate cooking skills and ability to follow established menus and recipes

Physical Requirements:
  • Occasionally required to sit, walk, reach, bend, kneel, stoop and climb
  • Must be able to push/pull up to 100lbs
  • Must be able to lift up to 75lbs
  • Must be able to stand for long periods of time
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • Frequently able to balance, twist, use hands and fingers and wrist motion
  • Required to have good hand/eye coordination and mental alertness
  • Ability to concentrate within numerous distractions

Required Qualifications:
  • Active NV Food Handler Safety Card AND Southern Nevada Health District Recognized Food Safety Manager Certificate OR Must have SNHD issued Certified Food Safety Manager Card
  • Minimum 2 years' kitchen experience

Preferred Qualifications:
  • Previous experience in a charity kitchen, food bank, shelter kitchen, hospital kitchen, or similar facility

Apply