ZipRecruiter

Log In

1

Hospital Kitchen Jobs Near Me

Kona Grill - Columbus

Kitchen Manager

Columbus, OH · On-site

$75K - $85K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Kona Grill - Columbus

Kitchen Manager

Columbus, OH

$75K - $85K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Kona Grill

Kitchen Manager

Columbus, OH · On-site

$75K - $85K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

JT's Pizza and Pub

KITCHEN MANAGER

Columbus, OH · On-site

$60K/yr

Kitchen Manager - JT's Pizza & Pub Locations: Grandview Schedule: Full-time Reports to: General Manager About JT's Pizza & Pub At JT's Pizza & Pub, we're passionate about great food, genuine ...

Cooper's Hawk

Kitchen Manager

Columbus, OH · On-site

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's Hawk wines. You will ...

Roosters Wings

Kitchen Manager

Columbus, OH · On-site

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success ...

Twin Peaks

Kitchen Manager

Columbus, OH · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking ...

Roosters Wings

Kitchen Manager

New Albany, OH · On-site

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success ...

Mazza's Restaurant

Kitchen Manager

Mount Vernon, OH · On-site

Job Summary Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking ...

next page

Showing results 1-20

All JobsHospital Kitchen JobsHospital Kitchen Jobs Near Me

Hospital Kitchen information

See salary details

$8

$15

$19

How much do hospital kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for hospital kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.
More about Hospital Kitchen jobs

What are popular job titles related to Hospital Kitchen jobs?

For Hospital Kitchen jobs, the most frequently searched job titles are:

What job categories do people searching Hospital Kitchen jobs look for?

The top searched job categories for Hospital Kitchen jobs are:

What cities are hiring for Hospital Kitchen jobs?

Cities with the most Hospital Kitchen job openings:

What states have the most Hospital Kitchen jobs?

States with the most job openings for Hospital Kitchen jobs include:

What are the most commonly searched types of Hospital Kitchen jobs?

The most popular types of Hospital Kitchen jobs are:

Hospital Kitchen jobs near you
A map of the United States highlighting the number of Hospital Kitchen job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Hospital Kitchen job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager

Kona Grill - Columbus

Columbus, OH • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Lead the Culinary Experience at the Global Leader in Vibe Dining! 

Why Join Our Team?

  • Industry-Leading Compensation Package
    • Up to 25% of the base salary in performance-based bonuses
    • $16K annually in monthly kicker bonuses
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You’ll Do

As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.

Key Responsibilities

  • Culinary Leadership & Execution
    • Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
    • Execute all line positions when needed and support the kitchen team during peak hours
    • Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
    • Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
    • Expedite orders efficiently while maintaining smooth kitchen workflow
  • Team Leadership & Development
    • Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
    • Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
    • Create and oversee weekly employee schedules, ensuring optimal staffing levels
    • Hold monthly kitchen meetings to address team goals, performance, and feedback
  • Operational & Financial Management
    • Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
    • Work closely with the purchasing team to ensure the availability of top-quality ingredients
    • Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
    • Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
  • Guest Engagement & Brand Representation
    • Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience
    • Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
    • Represent THE ONE GROUP in media appearances, community events, and restaurant promotions

What We’re Looking For

  • 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment
  • Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
  • Expertise in kitchen operations, food cost management, and financial accountability
  • Strong culinary creativity and menu development skills
  • Exceptional leadership, problem-solving, and communication abilities
  • Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
  • SERV Safe certification and comprehensive food safety knowledge
  • Experience with restaurant POS and inventory systems

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

We use eVerify to confirm U.S. Employment eligibility.