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Hospital Kitchen Jobs in Indiana (NOW HIRING)

Cook/Diet Aide

Mishawaka, IN · On-site

$13.25 - $16/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

Cook / D

Bloomington, IN · On-site

$11.25 - $15.25/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Kitchen

Fishers, IN · On-site

$18 - $20/hr

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm's staples as well as an ever-rotating menu. In the Kitchen ...

Kitchen

Fishers, IN · On-site

$18 - $20/hr

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm's staples as well as an ever-rotating menu. In the Kitchen ...

Kitchen

Fishers, IN · On-site

$18 - $20/hr

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm's staples as well as an ever-rotating menu. In the Kitchen ...

Kitchen

Fishers, IN · On-site

$18 - $20/hr

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm's staples as well as an ever-rotating menu. In the Kitchen ...

Kitchen

Indianapolis, IN · On-site

$17 - $20/hr

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm's staples as well as an ever-rotating menu. In the Kitchen ...

Kitchen

Bloomington, IN · On-site

$14 - $20/hr

The Kitchen role is essential to the smooth operation and success of any food service establishment. This position focuses on preparing, cooking, and presenting food items to meet high standards of ...

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Albany, IN · On-site

$9.50 - $11.50/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Richmond, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

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Hospital Kitchen information

See Indiana salary details

$8

$14

$18

How much do hospital kitchen jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for hospital kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Hospital Kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What Are the Qualifications to Work in a Hospital Kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
What are the most commonly searched types of Hospital Kitchen jobs in Indiana? The most popular types of Hospital Kitchen jobs in Indiana are:
What are popular job titles related to Hospital Kitchen jobs in Indiana? For Hospital Kitchen jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Hospital Kitchen jobs in Indiana look for? The top searched job categories for Hospital Kitchen jobs in Indiana are:
What cities in Indiana are hiring for Hospital Kitchen jobs? Cities in Indiana with the most Hospital Kitchen job openings:
Cook/Diet Aide

Cook/Diet Aide

Ernest Health

Mishawaka, IN • On-site

$13.25 - $16/hr

Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Ernest Health rating

6.9

Company rating: 6.9 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

Overview
Rehabilitation Hospital of Northern Indiana in Mishawaka, Indiana (South Bend area) is a cutting-edge inpatient rehabilitation facility focused on helping patients reclaim their lives after serious injuries or illnesses. We provide intensive rehab care for stroke survivors, individuals with brain or spinal cord injuries, multiple trauma, and other debilitating conditions. Our hospital's expert team - including board-certified rehabilitation physicians (physiatrists), therapists, and nurses - work together to deliver personalized therapy programs aimed at restoring mobility, communication, and daily living skills. With a state-of-the-art therapy gym and a compassionate approach to care, we offer an ideal setting for healing and improvement. Fully accredited and consistently praised for our patient outcomes, Rehabilitation Hospital of Northern Indiana proudly serves patients across the region with high-quality, individualized rehabilitative care.
We are seeking a PRN Cook/Aide to join our team of passionate patient caregivers!
As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.
Our hospital offers comprehensive benefits, designed to support your health and financial well-being.
Benefits:
  • PPO and High Deductible Medical Plan options
  • Flexible Spending and Health Savings Account options available
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short-and-long term disability

Wellness & Work Life Balance:
  • Employee Assistance Program
  • Wellness Program with quarterly wellness challenges with participation incentives
  • Earned Time Off - start accruing vacation time on start date

Qualifications
Required Skills:
  • High School Diploma or equivalent preferred. Equivalent in in education or experience required.
  • Food Handlers License required.

Additional Qualifications/Skills:
  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain quality and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to maintain quality, safety, and/or infection control standards.

Responsibilities
Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

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