ZipRecruiter

Log In

1

Hospital Kitchen Jobs in Indiana (NOW HIRING)

Ernest Health

Cook - Per Diem

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

Ernest Health

Cook - Full Time

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

Ernest Health

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

Ernest Health

Cook / Diet Aide

Bloomington, IN · On-site

$12.75 - $15.25/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

Mypath

Kitchen Assistant

Lafayette, IN · On-site

$13.50 - $16.50/hr

The Kitchen Assistant is responsible for supporting meal preparation, maintaining a clean and ... Accident, Critical Illness, and Hospital Indemnity Insurance * My Voyage Wellness Program Work-Life ...

Avenues Recovery

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Avenues Recovery

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Sahms 116th

Kitchen

Fishers, IN · On-site

$18 - $20/hr

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm's staples as well as an ever-rotating menu. In the Kitchen ...

Half Liter

Kitchen

Fishers, IN · On-site

$18 - $20/hr

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm's staples as well as an ever-rotating menu. In the Kitchen ...

Sahm's Place

Kitchen

Indianapolis, IN · On-site

$17 - $20/hr

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm's staples as well as an ever-rotating menu. In the Kitchen ...

Upstairs Pub Inc

Kitchen

Bloomington, IN · On-site

$14 - $20/hr

The Kitchen role is essential to the smooth operation and success of any food service establishment. This position focuses on preparing, cooking, and presenting food items to meet high standards of ...

Pizza King

Kitchen

Middletown, IN · On-site

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

next page

Showing results 1-20

All JobsHospital Kitchen JobsHospital Kitchen Jobs in Indiana

Hospital Kitchen information

See Indiana salary details

$8

$14

$18

How much do hospital kitchen jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for hospital kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, candidates typically need a high school diploma or equivalent and relevant food service experience. Applying through hospital job portals or local employment agencies, demonstrating knowledge of food safety standards, and being prepared for background checks and health screenings are common steps in the hiring process.
More about Hospital Kitchen jobs

What are the most commonly searched types of Hospital Kitchen jobs in Indiana?

The most popular types of Hospital Kitchen jobs in Indiana are:

What are popular job titles related to Hospital Kitchen jobs in Indiana?

For Hospital Kitchen jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Hospital Kitchen jobs in Indiana look for?

The top searched job categories for Hospital Kitchen jobs in Indiana are:

What cities in Indiana are hiring for Hospital Kitchen jobs?

Cities in Indiana with the most Hospital Kitchen job openings:

Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in Indiana as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 73% Full Time, 17% Part Time, and 7% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $30,495 per year, or $14.7 per hour.

Cook - Per Diem

Ernest Health

Mishawaka, IN • On-site

$12.75 - $17.25/hr

Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Ernest Health rating

6.4

Company rating: 6.4 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

Overview
Cook - Per Diem - Mishawaka, Indiana
Rehabilitation Hospital of Northern Indiana in Mishawaka, Indiana (South Bend area) is a cutting-edge inpatient rehabilitation facility focused on helping patients reclaim their lives after serious injuries or illnesses. We provide intensive rehab care for stroke survivors, individuals with brain or spinal cord injuries, multiple trauma, and other debilitating conditions. Our hospital's expert team - including board-certified rehabilitation physicians (physiatrists), therapists, and nurses - work together to deliver personalized therapy programs aimed at restoring mobility, communication, and daily living skills. With a state-of-the-art therapy gym and a compassionate approach to care, we offer an ideal setting for healing and improvement. Fully accredited and consistently praised for our patient outcomes, Rehabilitation Hospital of Northern Indiana proudly serves patients across the region with high-quality, individualized rehabilitative care.
We are seeking a PRN Cook to join our team of passionate patient caregivers!
As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.
Our hospital offers comprehensive benefits, designed to support your health and financial well-being.
Benefits:
  • PPO and High Deductible Medical Plan options
  • Flexible Spending and Health Savings Account options available
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short-and-long term disability

Wellness & Work Life Balance:
  • Employee Assistance Program
  • Wellness Program with quarterly wellness challenges with participation incentives
  • Earned Time Off - start accruing vacation time on start date

Qualifications
Required Skills:
  • High School Diploma or equivalent preferred. Equivalent in in education or experience required.
  • Food Handlers License required.

Additional Qualifications/Skills:
  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain quality and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to maintain quality, safety, and/or infection control standards.

Responsibilities
Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

What Ernest Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply