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Hospital Kitchen Jobs in Indiana (NOW HIRING)

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) ... What you'll need: * Experience as a prep cook or line server in a commercial kitchen preferred.

Kitchen

New Castle, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Eaton, IN · On-site

$9 - $11/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Warsaw, IN · On-site

$14/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Lapel, IN · On-site

$11 - $13/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Fort Wayne, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Summitville, IN · On-site

$9 - $11/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Silver Lake, IN · On-site

$9.50 - $11.50/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

New Castle, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Yorktown, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Muncie, IN

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

New Haven, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire ...

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Hospital Kitchen information

See Indiana salary details

$8

$14

$18

How much do hospital kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for hospital kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

Do hospitals hire cooks?

Hospitals often hire cooks or dietary staff to prepare meals for patients, staff, and visitors. These positions typically require knowledge of food safety, nutrition, and sometimes certifications like ServSafe. Employment may involve working in a fast-paced environment with specific dietary guidelines.

What do I need to work in a hospital kitchen?

To work in a hospital kitchen, you typically need a high school diploma or equivalent, basic cooking skills, and the ability to follow food safety and sanitation standards. Some positions may require food handler certifications or other relevant training, and physical stamina is often necessary for tasks like lifting and standing for long periods.

What are the key skills and qualifications needed to thrive in a Hospital Kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include specialized roles such as surgeons, anesthesiologists, or high-level corporate executives. These positions often require advanced education, extensive experience, and certifications, and may involve long hours or high responsibility levels.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What jobs pay $400 an hour?

In the context of hospital kitchens, most roles do not pay $400 an hour. High-paying jobs in healthcare or specialized culinary positions may reach such rates, but they typically require advanced certifications, extensive experience, or leadership roles. Generally, hospital kitchen jobs are compensated with standard wages rather than at such high hourly rates.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What Are the Qualifications to Work in a Hospital Kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
What are the most commonly searched types of Hospital Kitchen jobs in Indiana? The most popular types of Hospital Kitchen jobs in Indiana are:
What are popular job titles related to Hospital Kitchen jobs in Indiana? For Hospital Kitchen jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Hospital Kitchen jobs in Indiana look for? The top searched job categories for Hospital Kitchen jobs in Indiana are:
What cities in Indiana are hiring for Hospital Kitchen jobs? Cities in Indiana with the most Hospital Kitchen job openings:
Infographic showing various Hospital Kitchen job openings in Indiana as of June 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,495 per year, or $14.7 per hour.
Commercial Kitchen Service Technician

Commercial Kitchen Service Technician

Performance Team

Indianapolis, IN

$40/hr

Other

Posted 3 days ago


Job description

Commercial Kitchen Service Technician

Position at General Parts Group Now Hiring: Commercial Kitchen Service Technicians Up to $3,000 Sign-On Bonus for Experienced Candidates! Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience. Technicians with experience in: Commercial cooking equipment (fryers, ovens, grills) Commercial refrigeration (walk-ins, ice machines, reach-ins) OR both (combo technicians). Service and repair restaurant equipment at customer locations including: Restaurants Hospitals Schools Commercial kitchens. Requirements Experience working on commercial kitchen equipment Valid driver's license EPA certification required for refrigeration techs Ability to work independently in the field. Why Techs Join Us Strong hourly pay Company vehicle Steady commercial service work Career growth for skilled technicians. Apply today if you have commercial kitchen equipment experience. Who We Are Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA. General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our team provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC and ware washing equipment. We stand ready to meet the ever-changing needs of our customers. Why Work for General Parts? While we are customer driven, we are also employee oriented. Our high employee retention rate and continuous investment in training ensures that we respond to our customers' needs with the most qualified and professional people in the industry. We are hiring experienced commercial kitchen technicians in the Indianapolis, Indiana area. If you repair restaurant equipment, we want to talk to you. General Parts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.