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Fifo Culinary Jobs in Indiana (NOW HIRING)

COOK / CULINARY STAFF

Zionsville, IN · On-site

$13.50 - $18.25/hr

COOK / CULINARY STAFF Field Detail Position Status Full-Time Reports To Head Cook Schedule 1st/2nd ... Practice proper food storage hierarchy and FIFO rotation * Execute two-stage cooling method for TCS ...

Head Cook

Zionsville, IN · On-site

$20 - $25/hr

Manage food purchasing, inventory, FIFO rotation, and date marking * Supervise and schedule Cooks and culinary staff; hold minimum kitchen coverage * Conduct and pass biweekly kitchen inspections

Prep/Saucier

Valparaiso, IN · On-site

$12.25 - $15.25/hr

This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a ... FIFO method. · Maintain the proper temperatures for all foods and coolers and freezers. · Wrap ...

Cook II PRN

Indianapolis, IN · On-site

$13.50 - $18/hr

If you take pride in your culinary skills, enjoy working with a team, and thrive in a customer ... Follow food safety and sanitation standards, including proper labeling, FIFO practices, hand ...

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

This role requires strong culinary skills, attention to detail, and the ability to work efficiently ... FIFO principles, and monitoring shelf life. * Label, date, store, and rotate food products in ...

Line Cook

Indianapolis, IN · On-site

$17 - $21/hr

This role requires strong culinary skills, attention to detail, and the ability to work efficiently ... FIFO principles, and monitoring shelf life. * Label, date, store, and rotate food products in ...

Line Cook

Indianapolis, IN · On-site

$14 - $17.75/hr

This role requires strong culinary skills, attention to detail, and the ability to work efficiently ... FIFO principles, and monitoring shelf life. * Label, date, store, and rotate food products in ...

Line Cook

Indianapolis, IN · On-site

$14 - $17.75/hr

This role requires strong culinary skills, attention to detail, and the ability to work efficiently ... FIFO principles, and monitoring shelf life. * Label, date, store, and rotate food products in ...

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

This role requires strong culinary skills, attention to detail, and the ability to work efficiently ... FIFO principles, and monitoring shelf life. * Label, date, store, and rotate food products in ...

Cook

Fishers, IN · On-site

$12.50 - $17/hr

... culinary skills to prep and stock the line. • Receive and put away orders, rotate product and ... Work within the prep list and company standards and practice FIFO. • Maintain equipment health by ...

Prep Cook

Fort Wayne, IN

$13 - $16.25/hr

Application of professional culinary techniques and procedures * Cut, weigh, and prepare food items ... FIFO method. * Maintain the proper temperatures for all foods and coolers and freezers. * Wrap ...

Cook II

Indianapolis, IN · On-site

$13.50 - $18/hr

... FIFO and hand washing and glove use) * Follows proper safety procedures when handling kitchen ... Successful completion of a culinary training or certificate program is preferred * Two years of ...

Prep Cook

Fort Wayne, IN · On-site

$13 - $16.25/hr

Application of professional culinary techniques and procedures * Cut, weigh, and prepare food items ... FIFO method. * Maintain the proper temperatures for all foods and coolers and freezers. * Wrap ...

Prep Cook

Fort Wayne, IN · On-site

$13 - $16.25/hr

Application of professional culinary techniques and procedures * Cut, weigh, and prepare food items ... FIFO method. * Maintain the proper temperatures for all foods and coolers and freezers. * Wrap ...

Prep Cook

Fort Wayne, IN

$13 - $16.25/hr

Application of professional culinary techniques and procedures * Cut, weigh, and prepare food items ... FIFO method. * Maintain the proper temperatures for all foods and coolers and freezers. * Wrap ...

Line Cook

Carmel, IN · On-site

$18/hr

... culinary operations. Detail-oriented, organized, and calm under pressure, the Line Cook executes ... Ensure proper rotation of stock (FIFO) to minimize waste and maintain freshness. * Assist in ...

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Fifo Culinary information

How do you become a FIFO culinary?

To become a FIFO culinary professional, you typically need relevant culinary training or experience, along with knowledge of FIFO work schedules and safety protocols. Certifications such as food safety or first aid may be required, and strong communication and adaptability are important for working in remote or isolated environments. Gaining experience in hospitality or food service can also improve your chances of securing FIFO culinary roles.

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

What are popular job titles related to Fifo Culinary jobs in Indiana?

For Fifo Culinary jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Fifo Culinary jobs in Indiana look for?

The top searched job categories for Fifo Culinary jobs in Indiana are:

What cities in Indiana are hiring for Fifo Culinary jobs?

Cities in Indiana with the most Fifo Culinary job openings:

Infographic showing various Fifo Culinary job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

COOK / CULINARY STAFF

Arise Treatment Center

Zionsville, IN • On-site

$13.50 - $18.25/hr

Full-time

Posted 5 days ago


Job description

COOK / CULINARY STAFF 

Field 

Detail 

Position Status 

Full-Time 

Reports To 

Head Cook 

Schedule 

1st/2nd/3rd shift (breakfast, lunch, dinner, snacks) 

Position Summary 

Prepares meals for persons served in accordance with the approved 2-week rotating menu, DOH regulations (410 IAC 7-26), FDA Food Code, and ARISE kitchen safety standards. 

Required Qualifications: 

  • Food handler certification per 410 IAC 7-22 
  • CFPM credential preferred (ServSafe or equivalent) 
  • Experience in commercial food preparation 
  • Knowledge of food safety, sanitation, and allergen management 

Pre-Employment Requirements: 

  • Drug test at Hancock Gateway Lab 
  • Criminal background check must clear before first day 
  • OIG LEIE screening 
  • TB skin test or proof within past year 
  • Immunizations per  

Job Responsibilities (derived from ARISE policies): 

  • Prepare breakfast, lunch, dinner, and snacks per the RD-approved 2-week rotating menu 
  • Follow all cooking temperature requirements per FDA Food Code 
  • Monitor and log temperatures for refrigeration, freezers, hot holding, and cooking 
  • Practice proper food storage hierarchy and FIFO rotation 
  • Execute two-stage cooling method for TCS foods  
  • Prevent cross-contamination using color-coded cutting boards and proper procedures 
  • Manage allergen identification, communication, and cross-contact prevention  
  • Perform handwashing per CDC guidelines at required intervals  
  • Clean and sanitize using three-compartment sink method 
  • Report illness symptoms to PIC before beginning work  
  • Maintain date marking and labeling on all stored foods 
  • Support biweekly kitchen inspection 
  • Maintain food handler certification and any required CE 

General Standards (All Positions): 

  • Exemplify ARISE Core Values (Compassion, Integrity, Respect, Excellence, Collaboration) 
  • Follow the Code of Conduct 
  • Maintain confidentiality per HIPAA and 42 CFR Part 2 
  • Maintain a safe environment for recovery 
  • Participate in emergency drills and follow emergency procedures 
  • Report critical incidents  
  • Complete orientation within 5 business days and all required annual training 
  • Self-disclose arrests, charges, or convictions within 48 hours