Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years' experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years' experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Senior Line Cook - Dean's
Indianapolis, IN · On-site
$15 - $19/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook - Dean's
Indianapolis, IN · On-site
$15 - $19/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook
West Lafayette, IN · On-site
$14.25 - $17.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook
West Lafayette, IN · On-site
$14.25 - $17.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook
Indianapolis, IN · On-site
$15 - $19/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook
Indianapolis, IN · On-site
$15 - $19/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook
Indianapolis, IN · On-site
$15 - $18.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook
Indianapolis, IN · On-site
$15 - $18.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook
West Lafayette, IN · On-site
$14.25 - $17.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook
West Lafayette, IN · On-site
$14.25 - $17.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook
Indianapolis, IN · On-site
$15 - $18.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook
Indianapolis, IN · On-site
$15 - $18.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook - Dean's
$15 - $18.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook - Dean's
$15 - $18.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook - Dean's
Indianapolis, IN · On-site
$15 - $18.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook - Dean's
Indianapolis, IN · On-site
$15 - $18.75/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Line Cook
Michigan City, IN · On-site
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
Michigan City, IN · On-site
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Senior Line Cook
West Lafayette, IN · On-site
$15.25 - $19/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Senior Line Cook
West Lafayette, IN · On-site
$15.25 - $19/hr
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...
Cook - Plum Lounge
$14 - $18.75/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...
Quick apply
Cook - Plum Lounge
$14 - $18.75/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
Line Cook
$15.25 - $19.25/hr
... culinary apprenticeship or an associate degree in Culinary Arts Must have two years experience in volume kitchen specifically with hot food preparation Must be able to read, write, and have ...
WB's Specialty Line Cook
$15.25 - $19.25/hr
Culinary Apprenticeship or an Associate's degree in Culinary Arts * Must have two years experience in high volume kitchen specifically with hot food preparation * The ability to effectively ...
Quick apply
WB's Specialty Line Cook
$15.25 - $19.25/hr
Culinary Apprenticeship or an Associate's degree in Culinary Arts * Must have two years experience in high volume kitchen specifically with hot food preparation * The ability to effectively ...
Cook - Council Oak
Gary, IN · On-site
$14 - $18.75/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...
Quick apply
Cook - Council Oak
Gary, IN · On-site
$14 - $18.75/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...
Cook - Plum Lounge
Gary, IN · On-site
$14 - $18.75/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...
Quick apply
Cook - Plum Lounge
Gary, IN · On-site
$14 - $18.75/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...
Cook - Staff Cafeteria
$15 - $18.25/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...
Quick apply
Cook - Staff Cafeteria
$15 - $18.25/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...
Cook - Plum Lounge
Gary, IN · On-site
$14 - $18.75/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...
Quick apply
Cook - Plum Lounge
Gary, IN · On-site
$14 - $18.75/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...
Culinary Apprenticeship information
See Indiana salary details
$9.38 - $10.44
3% of jobs
$10.44 - $11.50
3% of jobs
$11.50 - $12.56
11% of jobs
$13.15 is the 25th percentile. Wages below this are outliers.
$12.56 - $13.62
15% of jobs
The median wage is $14.50 / hr.
$13.62 - $14.68
22% of jobs
$14.68 - $15.74
15% of jobs
$15.74 - $16.80
6% of jobs
$16.93 is the 75th percentile. Wages above this are outliers.
$16.80 - $17.86
2% of jobs
$17.86 - $18.92
4% of jobs
$18.92 - $19.98
7% of jobs
$19.98 - $21.04
12% of jobs
$9
$15
$21
How much do culinary apprenticeship jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for culinary apprenticeship in Indiana is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.
What kind of mentorship and hands-on learning can I expect during a culinary apprenticeship?
During a culinary apprenticeship, you will typically work closely under the supervision of experienced chefs who provide ongoing mentorship and feedback. You can expect to spend most of your time in a professional kitchen, learning practical skills such as food preparation, knife techniques, and plating. Apprentices often rotate through different stations to gain a broad understanding of kitchen operations. This hands-on experience is complemented by structured lessons on culinary theory, safety, and sanitation, preparing you for increased responsibility and potential advancement within the industry.
What is a culinary apprenticeship?
A culinary apprenticeship is a structured training program that combines practical, on-the-job experience with classroom instruction in the culinary arts. Apprentices work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, food safety, and menu planning. These programs typically last one to three years and are designed to help aspiring chefs gain real-world skills and industry certifications. Successful completion can lead to various career opportunities in restaurants, hotels, catering, and other food service establishments.
What are the key skills and qualifications needed to thrive as a culinary apprentice, and why are they important?
To thrive as a Culinary Apprentice, you need foundational culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and certifications such as ServSafe are typically expected. A strong work ethic, attention to detail, and the ability to take direction are standout soft skills for this role. These skills and qualities are essential for ensuring safe, efficient kitchen operations and for building a successful career in the culinary industry.
What is the difference between Culinary Apprenticeship vs Culinary Trainee?
| Aspect | Culinary Apprenticeship | Culinary Trainee |
|---|---|---|
| Credentials | Often requires basic culinary certifications or high school diploma | May have minimal or no formal credentials |
| Work Environment | Hands-on training in kitchens, often with mentorship | Entry-level, supervised kitchen work |
| Purpose | To develop skills and gain certification in culinary arts | To gain initial experience and learn basic kitchen tasks |
In summary, a Culinary Apprenticeship provides structured training and credentials, focusing on skill development, while a Culinary Trainee typically involves basic, entry-level kitchen work without formal certification. Both roles serve as stepping stones in a culinary career but differ in training depth and objectives.
What are popular job titles related to Culinary Apprenticeship jobs in Indiana? For Culinary Apprenticeship jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Apprenticeship jobs in Indiana look for? The top searched job categories for Culinary Apprenticeship jobs in Indiana are:
Boyd Gaming rating
6.9
Based on 104 frontline employees who took The Breakroom Quiz
83rd of 163 rated casinos
Job description
Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Follow all approved recipes and/or plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Cooking applications vary based on complexity.
Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount
Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual
Able to read, convert recipes according to production requirements
Acquired knowledge of sanitation according to State and Federal guidelines preferred
Work efficiently and accurately in operating mode
Maintain a positive work environment
Follow all approved recipes and/or plate presentations
Serve all guests according to established standards of quality and predetermined timeliness and portions
Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes
Cooking applications vary based on complexity
Ensures all food products are prepared and cooked according to approved specifications
Assist at other stations when directed or assigned Performs all relative miscellaneous duties as directed by supervisor/manager.
Qualifications
Work in varying temperatures
Temperatures above 85 degrees in Hot Kitchen
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Walking long distances with heavy food products
Repetitive heavy lifting
Good eye/hand coordination
Continuous standing, walking for long periods
Ability to work in contrasting hot and cold areas
Tasting food and evaluating quality points at each stage of preparation
Required to be detail orientated
Lift food items sometimes as heavy as 100 pounds
Ability to read and convert recipes in direct proportion
Should have knowledge of all stages of food preparation
High School diploma or equivalent preferred; either a culinary apprenticeship or an associate degree in Culinary Arts
Must have two years' experience in volume kitchen specifically with hot food preparation
Must be able to read, write, and have understanding of English
Must be able to understand French terminology as it applies to cooking applications, a plus
Serv-Safe Certified
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
What Boyd Gaming employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Boyd Gaming
Sourced by ZipRecruiter
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.
Industry
Amusement, gambling, and recreation
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US
Year founded
1975