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Culinary Apprenticeship Jobs in Indiana (NOW HIRING)

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN

$65K/yr

ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in ...

HM Alpha Hotels

Sous Chef

Indianapolis, IN · On-site

$65K/yr

ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in ...

White Lodging

Entry Level Cook - Clubhouse

West Lafayette, IN · On-site

$12.50 - $16.75/hr

Culinary degree or apprenticeship preferred - not required; we will train the right candidate * Ability to stand and move at a fast pace for long periods Other information: What You Can Look Forward ...

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Culinary Apprenticeship information

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How much do culinary apprenticeship jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for culinary apprenticeship in Indiana is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

What kind of mentorship and hands-on learning can I expect during a culinary apprenticeship?

During a culinary apprenticeship, you will typically work closely under the supervision of experienced chefs who provide ongoing mentorship and feedback. You can expect to spend most of your time in a professional kitchen, learning practical skills such as food preparation, knife techniques, and plating. Apprentices often rotate through different stations to gain a broad understanding of kitchen operations. This hands-on experience is complemented by structured lessons on culinary theory, safety, and sanitation, preparing you for increased responsibility and potential advancement within the industry.

What is a culinary apprenticeship?

A culinary apprenticeship is a structured training program that combines practical, on-the-job experience with classroom instruction in the culinary arts. Apprentices work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, food safety, and menu planning. These programs typically last one to three years and are designed to help aspiring chefs gain real-world skills and industry certifications. Successful completion can lead to various career opportunities in restaurants, hotels, catering, and other food service establishments.

What are the key skills and qualifications needed to thrive as a culinary apprentice, and why are they important?

To thrive as a Culinary Apprentice, you need foundational culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and certifications such as ServSafe are typically expected. A strong work ethic, attention to detail, and the ability to take direction are standout soft skills for this role. These skills and qualities are essential for ensuring safe, efficient kitchen operations and for building a successful career in the culinary industry.

What is the difference between Culinary Apprenticeship vs Culinary Trainee?

AspectCulinary ApprenticeshipCulinary Trainee
CredentialsOften requires basic culinary certifications or high school diplomaMay have minimal or no formal credentials
Work EnvironmentHands-on training in kitchens, often with mentorshipEntry-level, supervised kitchen work
PurposeTo develop skills and gain certification in culinary artsTo gain initial experience and learn basic kitchen tasks

In summary, a Culinary Apprenticeship provides structured training and credentials, focusing on skill development, while a Culinary Trainee typically involves basic, entry-level kitchen work without formal certification. Both roles serve as stepping stones in a culinary career but differ in training depth and objectives.

What are popular job titles related to Culinary Apprenticeship jobs in Indiana? For Culinary Apprenticeship jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Apprenticeship jobs in Indiana look for? The top searched job categories for Culinary Apprenticeship jobs in Indiana are:
Culinary Apprenticeship jobs near you
Infographic showing various Culinary Apprenticeship job openings in Indiana as of August 2026, with employment types broken down into 51% Full Time, and 49% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,388 per year, or $15.6 per hour.

Senior Line Cook | Boilerhouse Prime

White Lodging Careers

West Lafayette, IN • On-site

$17.55/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Description
Compensation starts at $17.55!
Boilerhouse Prime is the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex. Offering an exceptional American steakhouse experience, it caters to golfers and diners alike, all on the edge of Purdue University's vibrant campus.
Developed and managed by White Lodging, Boilerhouse Prime joins a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel.
Who We Are
Join White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
What You'll Do
  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture

What You'll Bring
  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required
  • Ability to stand and work at a fast pace for extended periods

What You Can Look Forward To
  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Apply