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Lead Cook Jobs in Indiana (NOW HIRING)

Canteen Services

Lead Cook

Rochester, IN · On-site

$18/hr

Full-Time Lead Cook Fulton County Jail | Rochester, Indiana Tigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Fulton ...

Harmony Senior Services

Lead Cook

Avon, IN · On-site

$16.50 - $21/hr

The Lead Cook assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the lead cook supervises dietary staff to ensure efficient ...

Canteen Services

Lead Cook

Rochester, IN · On-site

$18/hr

Full-Time Lead CookFulton County Jail | Rochester, Indiana Tigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Fulton County ...

Canteen Services

Lead Cook

Rochester, IN

$18/hr

Full-Time Lead CookFulton County Jail | Rochester, Indiana Tigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Fulton County ...

Tigg's Canteen Services

Lead Cook

Rochester, IN

$18/hr

Full-Time Lead CookFulton County Jail | Rochester, Indiana Tigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Fulton County ...

Tigg's Canteen Services

Lead Cook

Hartford City, IN

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Blackford County Jail in Hartford City IN . We offer a competitive wage and benefit package including: * Pay starting at ...

Canteen Services

Lead Cook

Hartford City, IN · On-site

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Blackford County Jail in Hartford City IN . We offer a competitive wage and benefit package including: * Pay starting at ...

Tigg's Canteen Services

Lead Cook

Connersville, IN

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Fayette County Jail in Connersville IN . We offer a competitive wage and benefit package including: * Pay starting at ...

Canteen Services

Lead Cook

Connersville, IN · On-site

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Fayette County Jail in Connersville IN . We offer a competitive wage and benefit package including: * Pay starting at ...

Canteen Services

Lead Cook

Hartford City, IN

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Blackford County Jail in Hartford City IN . We offer a competitive wage and benefit package including: * Pay starting at ...

Canteen Services

Lead Cook

Connersville, IN · On-site

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Fayette County Jail in Connersville IN . We offer a competitive wage and benefit package including: * Pay starting at ...

Canteen Services

Lead Cook

Hartford City, IN · On-site

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Blackford County Jail in Hartford City IN . We offer a competitive wage and benefit package including: * Pay starting at ...

Canteen Services

Lead Cook

Connersville, IN

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Fayette County Jail in Connersville IN . We offer a competitive wage and benefit package including: * Pay starting at ...

Tigg's Canteen Services

Lead Cook

Rochester, IN · On-site

$18/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Fulton County Jail in Rochester IN . We offer a competitive wage and benefit package including: * Pay starting at $18.00 ...

Otterbein Senior Life

Lead Cook

Franklin, IN

$16.25 - $20.50/hr

Overview Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The individual in this position is responsible for creating ...

Otterbein SeniorLife

Lead Cook

Franklin, IN

$16.25 - $20.50/hr

Overview Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The individual in this position is responsible for creating ...

Otterbein SeniorLife

Lead Cook

Franklin, IN

$16.25 - $20.50/hr

Overview Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The individual in this position is responsible for creating ...

Otterbein SeniorLife

Lead Cook

Franklin, IN

$16.25 - $20.50/hr

Overview Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The individual in this position is responsible for creating ...

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All JobsLead Cook JobsLead Cook Jobs in Indiana

Lead Cook information

See Indiana salary details

$10

$18

$24

How much do lead cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for lead cook in Indiana is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $20.14 per hour, depending on experience, location, and employer.

What Is a Lead Cook?

A lead cook is the head of the kitchen who oversees restaurant operations and the other cooks. As a lead cook, you work closely with restaurant managers, cooks, and front of house staff to coordinate food preparation and ensure the operations of the dining facility are running smoothly. Depending on the work environment, you may create menu dishes, order food supplies and equipment, review food and beverage purchases, and train other cooks. You typically need to gain several years of experience working as a line cook before beginning a career as a lead cook. Educational requirements vary, but professional training through vocational programs, culinary institutes, and degree programs may offer a competitive edge. Additional qualifications include excellent knowledge of cuisine, communication and organizational skills, and the ability to lead and manage others.

What are lead cooks?

Lead cooks are experienced culinary professionals who oversee kitchen operations in restaurants, hotels, or other food service establishments. They are responsible for preparing meals, supervising kitchen staff, ensuring food quality and safety, and coordinating the workflow during meal service. Lead cooks often assist in menu planning, inventory management, and training new employees. Their leadership helps maintain a smooth, efficient kitchen and consistent food standards.

How does a Lead Cook typically collaborate with kitchen staff and management to ensure smooth kitchen operations?

A Lead Cook plays a central role in coordinating kitchen activities by communicating clearly with line cooks, prep staff, and servers to ensure that dishes are prepared correctly and timely. They work closely with management to implement menu changes, manage inventory, and uphold food safety standards. Effective collaboration involves training team members, delegating tasks based on skill level, and addressing any issues that arise during service. This teamwork not only keeps the kitchen running efficiently but also fosters a positive work environment.

What are the key skills and qualifications needed to thrive as a Lead Cook, and why are they important?

To thrive as a Lead Cook, you need strong culinary skills, experience with food preparation, kitchen management, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive team environment in fast-paced settings.

What is the difference between Lead Cook vs Line Cook?

AspectLead CookLine Cook
CredentialsHigh school diploma or equivalent; culinary certificationsHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen leadership, supervising staff, managing kitchen operationsPreparing dishes on the line, following recipes, working under supervision
ResponsibilitiesOversees kitchen staff, ensures quality, manages inventoryPrepares specific dishes, maintains station, follows head chef instructions

The main difference between a Lead Cook and a Line Cook is that the Lead Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes at their station. Lead Cooks often have more experience and may be responsible for training staff, whereas Line Cooks execute specific tasks within the kitchen. Both roles require culinary skills, but the Lead Cook's role includes leadership and management duties.

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Lead Cook jobs near you
Lead Cook

Lead Cook

Canteen Services

Rochester, IN • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Full-Time Lead Cook
Fulton County Jail | Rochester, Indiana
Tigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Fulton County Jail in Rochester, Indiana.
This position is ideal for individuals who enjoy working in a fast-paced kitchen environment, take pride in preparing quality meals, and are comfortable leading others while maintaining high food service standards.
Compensation & Benefits
We believe in rewarding our team members with competitive pay and valuable benefits, including:
  • Starting pay of $18.00 per hour
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Retirement Plan
  • Paid Time Off (PTO)
  • Additional employee benefits and programs
Position Summary
The Lead Cook plays an important role in daily meal production and kitchen operations. This individual will help coordinate food preparation activities, ensure recipes and procedures are followed, and assist in maintaining a safe and sanitary kitchen environment.
Key Responsibilities
  • Prepare, cook, and serve meals according to company standards
  • Follow approved recipes and production schedules
  • Assist with baking, food preparation, and kitchen cleanup
  • Provide guidance and direction to kitchen staff when needed
  • Monitor food quality, safety, and sanitation practices
  • Help maintain an organized and efficient work environment
Qualifications
Successful candidates will possess:
  • High school diploma or equivalent
  • Ability to work effectively in a structured correctional facility setting
  • Ability to read, understand, and follow recipes and instructions
  • Ability to lift up to 50 pounds
  • Strong leadership and communication skills
  • Dependability and attention to detail
Scheduling Requirements
  • Availability to work rotating weekends and holidays
  • Flexibility to work shifts between 9:00 AM and 6:00 PM
  • Ability to successfully obtain facility clearance
Experience Preferred
Previous experience in food service, institutional dining, healthcare, school nutrition programs, correctional food service, or restaurant kitchens is beneficial. However, we are willing to train motivated candidates who demonstrate a strong work ethic and a willingness to learn.
Join Our Team
If you're looking for a stable, full-time position with competitive benefits and opportunities for growth, we'd like to hear from you.
Visit our website and select "Jobs" to complete an application and learn more about career opportunities with Tigg's Canteen Services.
Start your next career move with Tigg's Canteen Services today.
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