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Cook Manager Jobs (NOW HIRING)

Churchville-Chili Central School District

Cook Manager

NY · On-site

$20.57 - $21.57/hr

Cook Manager Salary/Pay Scale: $20.57 - 21.57 per hour Requirements: Must have an associate's degree plus one (1) year of experience OR three (3 years of paid full-time experience in the preparation ...

Concern Housing

Cook Manager

Riverhead, NY · On-site

$48K/yr

Position Cook Manager Full-Time/Part-Time Full-Time Location Riverhead, NY Salary Days/Hours Description Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions ...

CONCERN HOUSING

Cook Manager

Riverhead, NY

$48K/yr

Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness ...

Concern Housing

Cook Manager

Riverhead, NY · On-site

Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness ...

Forest Lake Schools

Cook Manager

Forest Lake, MN · On-site

$21.60 - $25.61/hr

Cook Manager LOCATION: Linwood Elementary WORK SCHEDULE: 8 hours/day, 5 days/week, 178 days/year CLASSIFICATION: STARTING RATE OF PAY/RANGE: $21.60-25.61 LINK TO BENEFITS & OTHER COMPENSATION:

Maschio's Food Service

Cook / Manager Needed

Rockaway, NJ · On-site

$18.50/hr

Cook/ Manager needed for School food service program in the Rockaway Twp, NJ area. K - 12 experience a plus. Monday through Friday. Part time position, day shift 5 to 6 hours daily. No weekends or ...

Burrito Express

cook/manager

Mesa, AZ · On-site

$16/hr

Burrito Express is hiring for our Fast and Fresh locations, We are expanding our locations and we are looking for dedicated COOKS, and MANAGERS who thrive in a fast-paced environment and share our ...

Greater Southern Tier BOCES

COOK MANAGER

Elmira, NY · On-site

$55 - $75/hr

... management of the Food Service program * Complete paperwork related to the Child Nutrition Program * Utilize computer programs including Excel, email, etc. * Provide training to the cooking staff

New

Hopkins-Public-Schools

Cook Manager

Hopkins, MN · On-site

$60 - $85/hr

The School Nutrition Operations Manager is defined as an individual designated by the District to oversee and manage the food service operations in a local school or area of service, i.e ...

New

Riverside

Cook Manager Part-time (Healthcare)

Dearborn, MI · On-site

$13 - $17.25/hr

Part-time Cook Manager As a Part-time Cook Manager, you'll lead kitchen operations, support dedicated teams, ensure quality dining experiences, and enjoy variety in a rewarding, mission-driven career.

Bickford Senior Living

Cook Manager

Omaha, NE · On-site

$21/hr

Breadbasket Manager Join our DYNAMIC team at Bickford Senior Living as the Breadbasket Manager! The Breadbasket Manager supports all aspects of our restaurant-style dining experience called the ...

Bickford Senior Living

Cook Manager

Omaha, NE · On-site

Breadbasket Manager Join our DYNAMIC team at Bickford Senior Living as the Breadbasket Manager! The Breadbasket Manager supports all aspects of our restaurant-style dining experience called the ...

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Cook Manager information

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How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
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Cook Manager jobs near you
Infographic showing various Cook Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,933 per year, or $27.9 per hour.

Cook Manager

Churchville-Chili Central School District

NY • On-site

$20.57 - $21.57/hr

Full-time, Contractor

Re-posted 2 days ago

Job description

Position Title: Cook Manager
Salary/Pay Scale: $20.57 - 21.57 per hour
Requirements:
Must have an associate's degree plus one (1) year of experience OR three (3 years of paid full-time experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution other than short order or fast food.
Description:
10 Month Position - 7.5 hours per day/37.5 hours per week; Under the direction of the Director of Nutritional Services, the Cook Manger is responsible for all food production services and functions in a small kitchen facility within the school. The Cook Manager ensures that the kitchen operates in a professional manner, is adequately staffed, and fulfills the client and customer expectations. This position maintains and oversees food preparation and merchandising of a small production kitchen to ensure customer satisfaction while maintaining high standards.
Application Procedure:
Apply online and include the following application materials:
• Job application
• Letter of interest
• Resume
• Letters of recommendation
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