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Cook Manager Jobs (NOW HIRING)

Churchville-Chili Central School District

Cook Manager

NY · On-site

$20.57 - $21.57/hr

Cook Manager Salary/Pay Scale: $20.57 - 21.57 per hour Requirements: Must have an associate's degree plus one (1) year of experience OR three (3 years of paid full-time experience in the preparation ...

Concern Housing

Cook Manager

Riverhead, NY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness ...

Concern Housing

Cook Manager

Riverhead, NY · On-site

$48K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Cook Manager Full-Time/Part-Time Full-Time Location Riverhead, NY Salary Days/Hours Description Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions ...

CONCERN HOUSING

Cook Manager

Riverhead, NY · On-site

$48K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness ...

Windom School District 177

Cook Manager

Windom, MN · On-site

$18.51 - $22.31/hr

Position Available July 2026 12-Month Cook Manager Early Childhood Learning Center/Soaring Eagles Daycare 7 Hours/Day POSITION SUMMARY: * Independently manage the Early Childhood Learning Center and ...

Monroe One BOCES

Assistant Cook

Fairport, NY · On-site

$16 - $22.59/hr

DUTIES: 1. Cook and supervise the work of Food Service personnel in the absence of the Cook Manager. 2. Assist in the preparation and service of food served in the school food service department. 3. ...

Burrito Express

cook/manager

Mesa, AZ · On-site

$16/hr

Burrito Express is hiring for our Fast and Fresh locations, We are expanding our locations and we are looking for dedicated COOKS, and MANAGERS who thrive in a fast-paced environment and share our ...

Dutchess County BOCES

Assistant Cook

Poughkeepsie, NY · On-site

$14.75 - $17.75/hr

The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a ...

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Cook Manager information

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$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
More about Cook Manager jobs
What cities are hiring for Cook Manager jobs? Cities with the most Cook Manager job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Cook Manager jobs? States with the most job openings for Cook Manager jobs include:
What job categories do people searching Cook Manager jobs look for? The top searched job categories for Cook Manager jobs are:
What are popular job titles related to Cook Manager jobs? For Cook Manager jobs, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,933 per year, or $27.9 per hour.

Cook Manager

Churchville-Chili Central School District

NY • On-site

$20.57 - $21.57/hr

Full-time, Contractor

Re-posted 10 days ago

Job description

Position Title: Cook Manager
Salary/Pay Scale: $20.57 - 21.57 per hour
Requirements:
Must have an associate's degree plus one (1) year of experience OR three (3 years of paid full-time experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution other than short order or fast food.
Description:
10 Month Position - 7.5 hours per day/37.5 hours per week; Under the direction of the Director of Nutritional Services, the Cook Manger is responsible for all food production services and functions in a small kitchen facility within the school. The Cook Manager ensures that the kitchen operates in a professional manner, is adequately staffed, and fulfills the client and customer expectations. This position maintains and oversees food preparation and merchandising of a small production kitchen to ensure customer satisfaction while maintaining high standards.
Application Procedure:
Apply online and include the following application materials:
• Job application
• Letter of interest
• Resume
• Letters of recommendation
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