ZipRecruiter

Log In

1

Cook Manager Jobs (NOW HIRING)

Windom School District 177

Cook Manager

Windom, MN · On-site

$18.51 - $22.31/hr

Food Service/Cook Manager Date Posted: 5/22/2026 Location: Windom Area Elementary Closing Date: Until Filled Position Available May 2026 Cook Manager Windom Area Elementary 7.5 Hours/Day POSITION ...

Concern Housing

Cook Manager

East Patchogue, NY · On-site

$48K/yr

Position Cook Manager Full-Time/Part-Time Full-Time Location East Patchogue, NY Salary $48,000 Days/Hours Description Concern Housing is seeking a Cook Manager to be directly responsible for all ...

Maschio's Food Service

Cook / Manager Needed

Miami, FL · On-site

$20/hr

Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...

Wooster City Schools

Assistant Cook Manager

Wooster, OH · On-site

$20.07 - $24.40/hr

Assistant Cook Manager LOCATION: Wooster High School EFFECTIVE: 2026-2027 School Year POSTING DATE : May 18, 2026 APPLICATION DEADLINE: May 22 at 11:59 p.m. or until filled POSITION: 7.75 Hours Per ...

Maschio's Food Services, Inc.

Cook / Manager Needed

Miami, FL · On-site

$13.50 - $18/hr

Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...

Maschio's Food Services, Inc.

Cook / Manager Needed

Miami, FL · On-site

$13.50 - $18/hr

Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...

CONCERN HOUSING

Cook Manager

Patchogue, NY

Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness ...

Maschio's Food Service

Cook / Manager Needed

Miami, FL · On-site

$19/hr

Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...

Wooster City Schools

Assistant Cook Manager

Wooster, OH

$20.07 - $24.40/hr

Assistant Cook Manager LOCATION: Wooster High School EFFECTIVE: 2026-2027 School Year POSTING DATE : May 18, 2026 APPLICATION DEADLINE: May 22 at 11:59 p.m. or until filled POSITION: 7.75 Hours Per ...

Concern Housing

Cook Manager

East Patchogue, NY · On-site

Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness ...

Maschio's Food Services, Inc.

Cook / Manager Needed

Clinton, NJ · On-site

$14.50 - $19.50/hr

Cook/ Manager needed for School food service program in the Clinton Twp., NJ areas. K - 12 experience a plus. Monday through Friday. Day shift position. No weekends or Holidays. Summers off. ServSafe ...

New

next page

Showing results 1-20

All JobsCook JobsCook Manager Jobs

Cook Manager information

See salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for cook manager in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What job makes $10,000 a month without a degree?

A Cook Manager can potentially earn $10,000 a month through experience, management skills, and working in high-end or large-scale food operations. Such roles often require strong leadership, culinary expertise, and the ability to oversee kitchen staff and operations, but typically do not require a college degree.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or construction managers. These roles often require extensive experience, certifications, or advanced education, and may involve project-based or contract work with high earning potential.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications and strong leadership skills.
More about Cook Manager jobs
What cities are hiring for Cook Manager jobs? Cities with the most Cook Manager job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Cook Manager jobs? States with the most job openings for Cook Manager jobs include:
What job categories do people searching Cook Manager jobs look for? The top searched job categories for Cook Manager jobs are:
What are popular job titles related to Cook Manager jobs? For Cook Manager jobs, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,933 per year, or $27.9 per hour.
Cook Manager

Cook Manager

NUTRITION MANAGEMENT SERVICES COMPANY

Harrisburg, PA • On-site

$20 - $23/hr

Other

Posted 2 days ago

Job description

Are you passionate about food service, leadership, and making a positive impact on the lives of children? We are seeking an experienced and motivated Cook Manager to lead our kitchen team and serve nutritious, high-quality meals to our students and staff in a faith-based environment.

Key Responsibilities:
  • Hands-On Cooking: Prepare and serve meals daily, ensuring high-quality and delicious offerings.
  • Leadership: Supervise and lead a team of employees who perform food prep, cashiering, and other kitchen duties.
  • Food Management: Oversee ordering, receiving, and inventory of food and supplies to maintain efficiency and minimize waste.
  • Production & Service: Plan, organize, and manage daily production schedules to meet the needs of the school community.
  • Financial Oversight: Complete daily, weekly, and monthly financial paperwork, including meal counts, budgets, and expense tracking.
Qualifications:
  • Prior experience in food service management or a similar role.
  • Strong leadership skills with the ability to inspire and coordinate a team.
  • Knowledge of food safety regulations and best practices.
  • Proficiency in managing inventory, ordering, and financial record-keeping.
  • Ability to work collaboratively in a faith-centered environment.
Why Join Us?
  • Work in a welcoming, Christian community committed to excellence and service.
  • Be part of a team that values collaboration and making a difference in students' lives.
  • Competitive salary and benefits package.
  • Opportunity to grow your leadership and culinary skills in a supportive setting.

If you are a skilled and passionate professional who enjoys cooking, leading, and serving others, we’d love to hear from you!

Apply