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Cook Manager Jobs (NOW HIRING)

Mankato Area Public Schools

Cook Manager

Mankato, MN · On-site

$20.83 - $23.35/hr

Food Service/Cook Manager Date Posted: 7/17/2026 Location: Bridges Community School Closing Date: 07/30/26, or unitl filled Cook Manager Bridges Community School A position is available for a Cook ...

Mankato Area Public Schools

Cook Manager

Mankato, MN · On-site

$20.83 - $23.35/hr

Cook Manager Rosa Parks Elementary School A position is available for a Cook Manager at Rosa Parks Elementary for 8 hours per day/5 days per week (6:00 am - 2:00 pm) beginning as soon as possible.

Mankato Area Public Schools

Cook Manager

Mankato, MN

$20.83 - $23.35/hr

Cook Manager Bridges Community School A position is available for a Cook Manager at Bridges Community School for 7 hours per day/5 days per week (6:30 am - 1:30 pm) beginning as soon as possible.

Churchville-Chili Central School District

Cook Manager

NY · On-site

$20.57 - $21.57/hr

Cook Manager Salary/Pay Scale: $20.57 - 21.57 per hour Requirements: Must have an associate's degree plus one (1) year of experience OR three (3 years of paid full-time experience in the preparation ...

Concern Housing

Cook Manager

Riverhead, NY

Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness ...

Windom School District 177

Cook Manager

Windom, MN · On-site

$18.51 - $22.31/hr

Food Service/Cook Manager Date Posted: 7/20/2026 Location: Early Childhood Learning Center Closing Date: 08/03/2026 Position Available July 2026 12-Month Cook Manager Early Childhood Learning Center ...

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Concern Housing

Cook Manager

Riverhead, NY · On-site

$48K/yr

Position Cook Manager Full-Time/Part-Time Full-Time Location Riverhead, NY Salary Days/Hours Description Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions ...

CONCERN HOUSING

Cook Manager

Riverhead, NY

$48K/yr

Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness ...

Maschio's Food Service

Cook / Manager Needed

Miami, FL · On-site

$18 - $22/hr

Cook/ Manager needed for School food service program in the Miami, FL area. Monday through Friday, day shift 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience required. K-12 ...

Maschio's Food Services, Inc.

Cook / Manager Needed

Miami, FL · On-site

$13.50 - $18/hr

Cook/ Manager needed for School food service program in the Miami, FL area. Monday through Friday, day shift 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience required. K-12 ...

Windom School District 177

Cook Manager

Windom, MN

$18.51 - $22.31/hr

Position Available July 2026 12-Month Cook Manager Early Childhood Learning Center/Soaring Eagles Daycare 7 Hours/Day POSITION SUMMARY: * Independently manage the Early Childhood Learning Center and ...

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Cook Manager information

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How much do cook manager jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for cook manager in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
More about Cook Manager jobs
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What states have the most Cook Manager jobs? States with the most job openings for Cook Manager jobs include:
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What are popular job titles related to Cook Manager jobs? For Cook Manager jobs, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,933 per year, or $27.9 per hour.
Cook Manager

Cook Manager

Mankato Area Public Schools

Mankato, MN • On-site

$20.83 - $23.35/hr

Full-time

Retirement

Posted 4 days ago

Job description

Position Type:
Food Service/Cook Manager
Date Posted:
7/17/2026
Location:
Bridges Community School
Closing Date:
07/30/26, or unitl filled
Cook Manager
Bridges Community School
A position is available for a Cook Manager at Bridges Community School for 7 hours per day/5 days per week (6:30 am - 1:30 pm) beginning as soon as possible.
Summary of Duties:
The Cook Manager is responsible for coordinating the preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and having them ready on a timely basis.
Rate of Pay:
$20.83 - $23.35
Eligible Employee Benefits include:
  • Public Employer's Retirement Association (PERA) Retirement Pension
  • 403(b) Retirement Matching Program
  • Paid Sick Leave
  • Personal Leave
  • Paid Holidays
  • Emergency Leave and Holidays
  • Health Savings Account (HSA)
  • Flexible Spending Accounts (FSA)
  • And Much More!

Application Deadline:
July 30, 2026, or until filled.
To apply go to www.isd77.org then Employment Opportunities. This position will be filled on the basis of the experience, competency, and qualifications of the applicant and the needs of the District. District 77 complies with state and federal fair employment regulations.
For further information, contact Darcy Stueber, Director of Nutrition Services at 507-388-7442.

Apply