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Cafeteria Manager Jobs (NOW HIRING)

Orange City Schools

Cafeteria Manager

Moreland Hills, OH · On-site

$16 - $19.75/hr

Food Service/Cafeteria Manager Date Posted: 8/6/2026 Location: Moreland Hills Elementary School Cafeteria Manager Moreland Hills Elementary School 6 Hour Shift Monday-Friday When Food Service is in ...

Duluth Public Schools

Cafeteria Manager

Duluth, MN · On-site

$20.35/hr

The School Cafeteria Manager is a lead worker responsible for coordinating and overseeing all operational aspects of a complex, high-volume school food service program. As a senior member of the ...

Duluth Public Schools

Cafeteria Manager

Duluth, MN

$20.35/hr

Cafeteria Manager Rockridge Academy School 30 hours/38 week | Monday - Friday Starting Wage: $20.35/hr + Benefits Join the Duluth Public Schools team, where we work to inspire every student to ...

Waco ISD

Cafeteria Manager - Trainee

Waco, TX

$14.75 - $18.50/hr

Cafeteria Manager Pay Grade/Days: 304/184 Dept./School: Child Nutrition Services Date Revised: April 2019 Primary Purpose: Assist the cafeteria manager with the operation of the kitchen and the ...

NOLA Public Schools

Cafeteria Manager

New Orleans, LA

$27K - $42K/yr

Position Summary The Cafeteria Manager is responsible for planning and providing nutritious meals to students. This position ensures compliance with health and safety regulations within the ...

Gadsden School Dist 32

Cafeteria Manager

San Luis, AZ

$18/hr

Purpose Statement The job of Cafeteria Manager is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for organizing food ...

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How much do cafeteria manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cafeteria manager in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

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Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

Cafeteria Manager

Orange City Schools

Moreland Hills, OH • On-site

$16 - $19.75/hr

Full-time

Posted 15 days ago

Job description

Position Type:
Food Service/Cafeteria Manager
Date Posted:
8/6/2026
Location:
Moreland Hills Elementary School
Cafeteria Manager
Moreland Hills Elementary School
6 Hour Shift
Monday-Friday
When Food Service is in Operation
Hours May Vary
Hourly wage per negotiated agreement
Attachment(s):
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