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Cafeteria Manager Jobs (NOW HIRING)

Monroe County School District FL

Cafeteria Manager

Key West, FL · On-site

$16.50 - $20.50/hr

Cafeteria Manager Big Pine Academy Position: Cafeteria Manager (Food Service / Lunchroom) Start Date: Immediately upon hiring Schedule: School-year position; hours based on daily lunch service needs ...

Monroe County School District FL

Cafeteria Manager

Key West, FL · On-site

$16.50 - $20.50/hr

Cafeteria Manager Big Pine Academy Position: Cafeteria Manager (Food Service / Lunchroom) Start Date: Immediately upon hiring Schedule: School-year position; hours based on daily lunch service needs ...

Duluth Public Schools

Cafeteria Manager

Duluth, MN · On-site

$20.35/hr

The School Cafeteria Manager is a lead worker responsible for coordinating and overseeing all operational aspects of a complex, high-volume school food service program. As a senior member of the ...

Duluth Public Schools

Cafeteria Manager

Duluth, MN · On-site

$20.35/hr

The School Cafeteria Manager is a lead worker responsible for coordinating and overseeing all operational aspects of a complex, high-volume school food service program. As a senior member of the ...

Boone County Schools

Cafeteria Manager

Florence, KY · On-site

$16.50 - $20.50/hr

Food Service/Cafeteria Manager Date Posted: 6/1/2026 Location: Ockerman Elementary School Date Available: 08/10/2026 Closing Date: UNTIL FILLED TITLE: Manager Cafeteria QUALIFICATIONS: * Has a high ...

Duluth Public Schools

Cafeteria Manager

Duluth, MN · On-site

$20.35/hr

Cafeteria Manager Rockridge Academy School 25 hours/38 week | Monday - Friday Starting Wage: $20.35/hr + Benefits Join the Duluth Public Schools team, where we work to inspire every student to ...

Duluth Public Schools

Cafeteria Manager

Duluth, MN · On-site

$20.35/hr

Cafeteria Manager Homecroft Elementary School 40 hours/38 week | Monday - Friday Starting Wage: $20.35/hr + Benefits Join the Duluth Public Schools team, where we work to inspire every student to ...

Boone County Schools

Cafeteria Manager

Florence, KY · On-site

$16.50 - $20.50/hr

Manager Cafeteria QUALIFICATIONS: * Has a high school diploma or G.E.D. certificate * Has the ability to read and follow written Directions * Has two years experience in food service operation * Has ...

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Cafeteria Manager information

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How much do cafeteria manager jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for cafeteria manager in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What Does a Cafeteria Manager Do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, along with experience in food service or kitchen management. Many employers prefer candidates with food safety certifications such as ServSafe and strong organizational and leadership skills. Some positions may require prior experience as a cook or food service worker and knowledge of nutrition and inventory management.

What are the key skills and qualifications needed to thrive as a Cafeteria Manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What is the role of a cafeteria manager?

A cafeteria manager oversees daily operations of a food service facility, including staff management, inventory control, food quality, and customer service. They ensure compliance with health and safety regulations and often handle budgeting, scheduling, and menu planning.

How much money do food service managers make?

Food service managers, including cafeteria managers, typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the facility. They often oversee staff, manage budgets, and ensure food safety standards are met, which can influence compensation levels.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and some entrepreneurial ventures. These roles often require advanced skills, extensive experience, or significant responsibility, and may involve long hours or high-pressure environments.

What are cafeteria managers?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by Cafeteria Managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
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Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

Assistant Cafeteria Manager

Northeastern York School District

PA • On-site

$15.50 - $19.25/hr

Full-time

Posted 11 days ago

Job description

Position Type:
Child Nutrition Services/Assistant Cafeteria Manager
Date Posted:
6/9/2026
Location:
Northeastern Middle School
Date Available:
08/13/2026
Job Summary:
Under the direction of the Cafeteria Manager, prepare quality food for use in the daily serving of food items in the secondary cafeteria. Plan production schedules and the coordinated use of food service equipment. Instruct and train the cafeteria helpers as assigned by the cafeteria manager.
Essential Responsibilities:
  1. Food Preparation

a. Prepare food according to standardized recipes for daily service.
b. Follow recipes and standardize the production of such recipes for use in the assigned cafeteria.
c. Develop and maintain good cooking techniques, including the use of "batch" cooking for large quantity production.
d. Maintain high standards of cleanliness and sanitation.
e. Operate food service equipment such as but not limited to slicers, ovens, steamers,can openers, dishwashers, steam-jacketed kettles.
f. Assist cafeteria manager by inspecting menu items served for maximum customer satisfaction.
g. Prepare food according to students' allergies and/or intolerances.
h. Maintain accurate production records on a daily basis.
2. Inventory
a. Maintain adequate inventories of necessary ingredients and supplies to meet the daily serving demands in the assigned cafeteria.
3. Substitute for the cafeteria manager and perform the duties of the cafeteria manager when necessary.
4. Food Service Point of Sales (POS) System
a. Process deposit or purchase corrections as needed to students' accounts.
b. Prepare bank deposits and end of day reports.
c. communication with students and/or families regarding menu updates and changes
5. Assist cafeteria manager and the Director of Child Nutrition in the evaluations of cafeteria personnel regarding work performance and attitude.
6. Catering
a. Assist cafeteria manager in preparing, setting up, and cleanup of catering events.
b. Prepare food for banquets and large catering events.
7. Professional Standards- Maintain at least minimum annual training hours according to the Healthy, Hunger-Free Kids Act of 2010.
8. Performs other duties as assigned under the direction of the Cafeteria Manager, Director of Child Nutrition Services, CFOO, and/or Superintendent of Schools.
Qualifications:
  • Previous cooking experience required.
  • ServSafe certification required.
  • High school diploma or equivalent required.
  • Other education/experience as accepted by the school board and administration

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