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Cafeteria Manager Jobs (NOW HIRING)

Monroe County School District FL

Cafeteria Manager

Key West, FL · On-site

$16.50 - $20.50/hr

Cafeteria Manager Big Pine Academy Position: Cafeteria Manager (Food Service / Lunchroom) Start Date: Immediately upon hiring Schedule: School-year position; hours based on daily lunch service needs ...

Vermilion Parish Schools

Cafeteria Manager

Abbeville, LA · On-site

$11.75 - $14.75/hr

Cafeteria Manager This is a nine month position. Minimum Qualifications: * Must possess a high school diploma or equivalent. * Must be able to read, write and communicate in English. * Must be able ...

Vermilion Parish Schools

Cafeteria Manager

Abbeville, LA

$11.75 - $14.75/hr

Cafeteria Manager This is a nine month position. Minimum Qualifications: * Must possess a high school diploma or equivalent. * Must be able to read, write and communicate in English. * Must be able ...

Duluth Public Schools

Cafeteria Manager

Duluth, MN · On-site

$19.95/hr

The School Cafeteria Manager is a lead worker responsible for coordinating and overseeing all operational aspects of a complex, high-volume school food service program. As a senior member of the ...

Duluth Public Schools

Cafeteria Manager

Duluth, MN

$19.95/hr

Cafeteria Manager Homecroft Elementary School 40 hours/38 week | Monday - Friday Starting Wage: $19.95/hr + Benefits Join the Duluth Public Schools team, where we work to inspire every student to ...

Waco ISD

Cafeteria Manager - Trainee

Waco, TX

$14.75 - $18.50/hr

Cafeteria Manager Pay Grade/Days: 304/184 Dept./School: Child Nutrition Services Date Revised: April 2019 Primary Purpose: Assist the cafeteria manager with the operation of the kitchen and the ...

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How much do cafeteria manager jobs pay per hour?

As of May 30, 2026, the average hourly pay for cafeteria manager in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What Does a Cafeteria Manager Do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a Cafeteria Manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by Cafeteria Managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What are cafeteria managers?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs
What cities are hiring for Cafeteria Manager jobs? Cities with the most Cafeteria Manager job openings:
What are the most commonly searched types of Cafeteria jobs? The most popular types of Cafeteria jobs are:
Who are the top companies hiring for Cafeteria Manager jobs? The top employers for Cafeteria Manager jobs are:
What states have the most Cafeteria Manager jobs? States with the most job openings for Cafeteria Manager jobs include:
Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 15% Physical, 12% Hybrid, and 73% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

Cafeteria Manager

Wentzville R-IV School District

Wentzville, MO • On-site

$16.52/hr

Full-time, Contractor

Medical, Dental, Vision, Life, Retirement

Posted 4 days ago

Wentzville School District rating

7.7

Company rating: 7.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

107th of 542 rated elementary and secondary schools

Job description

Position Type:
Support Staff/Cafeteria Manager
Date Posted:
5/27/2026
Location:
Peine Ridge Elementary
Position Type: Cafeteria Manager
  • Location: Peine Ridge Elementary
  • 10-Month Position / 8 Hours Per Day
  • Effective: 2026-27 School Year (August 2026)
  • Starting Salary: $16.52 per hour
    Includes full benefits package:
    • Paid medical, dental, vision, and life insurance
    • Paid personal and sick days
    • Participation in the Public Education Employees Retirement System (PEERS)
    Please see attachment for job description and qualifications

Attachment(s):
  • Qualifications & Job Description

What Wentzville School District employees say

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Hours and flexibility

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