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Cafeteria Manager Jobs in Virginia (NOW HIRING)

Bland County School District

Cafeteria Substitute

VA · On-site

$12.25 - $16.50/hr

Performs other duties as assigned by the Cafeteria Manager. * Will be available to work at either Bland County Elementary School or Bland County High School as needed.

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Cafeteria Manager information

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$11

$19

$26

How much do cafeteria manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cafeteria manager in Virginia is $19.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $19.76 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
More about Cafeteria Manager jobs
What are the most commonly searched types of Cafeteria jobs in Virginia? The most popular types of Cafeteria jobs in Virginia are:
What are popular job titles related to Cafeteria Manager jobs in Virginia? For Cafeteria Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Cafeteria Manager jobs in Virginia look for? The top searched job categories for Cafeteria Manager jobs in Virginia are:
What cities in Virginia are hiring for Cafeteria Manager jobs? Cities in Virginia with the most Cafeteria Manager job openings:
Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Virginia as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,745 per year, or $19.1 per hour.

Cafeteria Assistant Manager

Southampton County Schools

Courtland, VA • On-site

$16.25 - $20/hr

Full-time

Posted 3 days ago

New

Job description

Position Type:
Food Services
Date Posted:
8/5/2026
Location:
Southampton Middle School
Closing Date:
Open until filled
Position Title: Cafeteria Assistant Manager
Location: Southampton County Public Schools
Reports To: Chief Operating Officer
Job Summary: The Cafeteria Assistant Manager supports the Cafeteria Manager in overseeing the daily operations of the school cafeteria. This role involves supervising staff, assisting with food preparation and service, ensuring compliance with health and safety regulations, and maintaining efficient kitchen and dining operations. The Assistant Manager will also handle administrative tasks and assist in managing inventory and supplies.
Key Responsibilities:
  1. Operational Support:
    • Assist the Cafeteria Manager in managing daily cafeteria operations, including food preparation, serving, and cleanup.
    • Supervise and train cafeteria staff, ensuring that they adhere to safety and sanitation standards.
    • Schedule staff shifts and manage staffing levels to meet operational needs.
  2. Food Preparation and Service:
    • Oversee and participate in the preparation and cooking of meals according to standardized recipes and menu plans.
    • Ensure food is served in an appealing and timely manner, maintaining portion control and quality.
    • Assist with menu planning and recipe development as needed.
  3. Sanitation and Safety:
    • Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation.
    • Conduct regular inspections of the kitchen and dining areas to maintain cleanliness and safety standards.
    • Manage and oversee the proper cleaning and maintenance of kitchen equipment and utensils.
  4. Inventory and Supplies:
    • Assist in ordering, receiving, and storing food and supplies.
    • Monitor inventory levels, report shortages, and ensure that supplies are organized and properly stocked.
    • Maintain accurate records of inventory usage and waste.
  5. Administrative Tasks:
    • Assist with administrative tasks, including record-keeping, reporting, and meal count documentation.
    • Handle customer service inquiries and address any issues or complaints from students and staff.
    • Assist with budgeting and financial management tasks, such as tracking expenditures and managing meal payments.
  6. Staff Training and Development:
    • Train new staff on food preparation techniques, safety procedures, and customer service standards.
    • Provide ongoing support and development opportunities for cafeteria staff.
    • Ensure that staff comply with established policies and procedures.
  7. Other Duties:
    • Assist with special events, catering, and other functions as needed.
    • Perform additional duties as assigned by the Cafeteria Manager.
    • Participate in staff meetings and professional development activities.

Qualifications:
  • High school diploma or equivalent; additional education in food service management or related field preferred.
  • Previous experience in food service or kitchen management, including supervisory experience.
  • Knowledge of food safety regulations, sanitation practices, and basic food preparation techniques.
  • Strong leadership, organizational, and communication skills.
  • Ability to work effectively both independently and as part of a team.
  • Proficiency in using kitchen equipment and computer software for inventory and record-keeping.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Capacity to perform tasks that involve repetitive motions, such as chopping and stirring.
  • Ability to work in a fast-paced and sometimes noisy environment.

Work Environment:
  • Work is performed in a kitchen and cafeteria setting.
  • Exposure to heat, noise, and food odors.
  • Occasional evening or weekend work may be required for special events.

Note: The job description listed above is not exhaustive and may include additional responsibilities not listed here.
Southampton County Public Schools is an equal opportunity employer.

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