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Fifo Kitchen Jobs in Virginia (NOW HIRING)

Yay Lunch

Kitchen Manager - Chantilly

Chantilly, VA · On-site

$22/hr

Monitors and reduces waste at the commercial kitchen - holds team accountable for portioning, FIFO, and end-of-day tracking * Confirms inventory counts are accurate and that pars are correctly set ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA

Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard. * Strong conflict management ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA

Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard. * Strong conflict management ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard. * Strong conflict management ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Roanoke, VA

$13.75 - $17.25/hr

Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Lynchburg, VA

$15.25 - $19.25/hr

Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Blacksburg, VA

$13.50 - $17/hr

Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Roanoke, VA

$15.50 - $19.50/hr

Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of ... Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO ...

Chipotle

Kitchen Leader

Virginia Beach, VA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

CHIPOTLE

Kitchen Leader

Sterling, VA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...

CHIPOTLE

Kitchen Leader

Roanoke, VA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...

CHIPOTLE

Kitchen Leader

Fredericksburg, VA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...

CHIPOTLE

Kitchen Leader

Mechanicsville, VA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...

Chipotle

Kitchen Leader

Charlottesville, VA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Chipotle

Kitchen Leader

Richmond, VA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Chipotle

Kitchen Leader

Portsmouth, VA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Chipotle

Kitchen Leader

Suffolk, VA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

CHIPOTLE

Kitchen Leader

Norfolk, VA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...

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All JobsFifo Kitchen JobsFifo Kitchen Jobs in Virginia

Fifo Kitchen information

Is FIFO available in the USA?

FIFO (First-In, First-Out) is a common inventory management method used in various industries, including food service and retail, and is widely available in the USA. Many employers in these sectors implement FIFO practices to ensure product freshness and proper stock rotation. Job roles such as kitchen staff or inventory managers often require knowledge of FIFO principles.

What jobs pay 4000 a week without a degree?

Fifo Kitchen is a company that may offer high-paying roles in the food service industry, but generally, jobs that pay $4,000 a week without a degree are rare. High earnings are often associated with roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may require experience or certifications rather than formal degrees. These positions typically involve commission, tips, or overtime work to reach such income levels.

What is FIFO kitchen?

A FIFO kitchen refers to a kitchen that follows the 'First In, First Out' inventory management system, ensuring that older stock is used before newer supplies. For kitchen staff, this involves organizing and rotating ingredients to maintain freshness and safety, often requiring attention to detail and knowledge of proper storage procedures.

How much do FIFO cooks make?

FIFO cooks typically earn between $15 and $25 per hour, depending on experience, location, and the specific mining operation. Salaries can also include benefits such as accommodation and allowances due to the remote work environment.

What is a FIFO kitchen?

A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.

What are some common challenges faced by FIFO kitchen staff and how can they be managed?

FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.

What is the difference between Fifo Kitchen vs Line Cook?

AspectFifo KitchenLine Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (often required)
Work EnvironmentCommercial kitchens, restaurants, food prep areasCommercial kitchens, restaurant line stations
Industry UsageUsed in kitchen management and food prep rolesSpecific cooking and food assembly roles

Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.

What are the key skills and qualifications needed to thrive as a FIFO Kitchen Hand, and why are they important?

To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.
What are popular job titles related to Fifo Kitchen jobs in Virginia? For Fifo Kitchen jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Fifo Kitchen jobs in Virginia look for? The top searched job categories for Fifo Kitchen jobs in Virginia are:
What cities in Virginia are hiring for Fifo Kitchen jobs? Cities in Virginia with the most Fifo Kitchen job openings:
Fifo Kitchen jobs near you
Infographic showing various Fifo Kitchen job openings in Virginia as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution.

Kitchen Manager - Chantilly

Yay Lunch

Chantilly, VA • On-site

$22/hr

Full-time

Re-posted 15 days ago

Job description

Role Overview (DC Metro Market)
The Kitchen Manager is the culinary operator for the DC Metro market, operating out of a shared commercial kitchen. This is a working kitchen leadership role - the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school locations in the market that have staff onsite. The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all the DC Metro schools that this location would provide food for.
Market Scope
Primary Hub Kitchen - Direct Management
  • Works alongside the Prep Cooks daily - this is a working kitchen role, not supervisory-only
  • Owns bi-weekly cold batch production: plans, leads, and executes all cold batch runs at the hub kitchen
  • Leads hot prep days in partnership with the Prep Cooks, setting the pace and standard for the team
  • Manages production scheduling, food quality, waste tracking, and inventory at the hub
  • Directly supervises kitchen staff and holds the team accountable to Yay standards

Core Responsibilities
Daily Kitchen Operations
  • Runs commercial kitchen from prep through pick-up - production schedule, food quality, and on-time execution
  • Manages call-out coverage and real-time kitchen decisions during hours of production
  • Ensures food is produced to Yay standards and delivered on time to schools served by the commercial kitchen
  • Serves as primary point of contact for school Yay staff and Operations Leads at commercial kitchen location on day-of operational matters
  • Checks in with DC Metro locations during the week to confirm service status and address any real-time issues

Labor & Scheduling
  • Sets the commercial kitchen schedule within labor budget provided by the Operations Manager
  • Tracks actual hours versus scheduled hours daily; identifies and corrects overages
  • Approves any schedule changes or additional shifts at the commercial kitchen
  • Reports labor performance to the Operations Manager as part of daily and weekly reporting

Food Quality, Waste & Inventory
  • Monitors and reduces waste at the commercial kitchen - holds team accountable for portioning, FIFO, and end-of-day tracking
  • Confirms inventory counts are accurate and that pars are correctly set for the week ahead

Team Leadership
  • Provides direct leadership to Prep Cooks at the commercial kitchen
  • Supports Prep Cook development
  • Leads onboarding for new kitchen hires and sets standards for the DC Metro market
  • Escalates performance or operational issues to the Operations Manager as needed

Day in the Life / Week in the Life
Daily - During Shift Hours
  • Present at the commercial kitchen during service hours - managing production flow, team execution, and quality
  • Handles real-time issues: call-outs, equipment problems, service timing, and school-level escalations

Daily - End of Day Review
  • Reviews the day through the ops dashboard and daily reports after service closes
  • Sales vs. target: are all DC Metro locations hitting expected meal counts?
  • Labor hours logged vs. budget: did the commercial kitchen run over, and why?
  • Waste reported by hub and additional locations: is it within acceptable range?
  • Sends a brief end-of-day summary to the Operations Manager on any flagged items - labor overages, waste spikes, service misses, or school concerns

Weekly - Ongoing Rhythm
  • Inventory review: confirms commercial kitchen has submitted accurate counts and pars are set for the following week
  • Schedule audit: reviews DC Metro hub schedule for the coming week to confirm labor hours are within budget and all roles are covered
  • Weekly update to Operations Manager covering labor %, waste, meal counts, and operational flags

What Success Looks Like
  • The commercial kitchen runs smoothly every service day - on time, on standard, no surprises
  • DC Metro locations are checked in with daily and any issues are surfaced early
  • Labor stays at or below budget at commercial kitchen location, every week
  • Waste is tracked, understood, and trending down - root causes identified and addressed
  • All DC Metro schools receive food on time, at temperature, and to Yay quality standards
  • Prep Cooks at additional locations are supported, accountable, and growing in the role

What We're Looking For
  • Minimum of 4 years of experience in kitchen or food production operations - you know how to run a shift, lead a team, and keep a kitchen on track
  • Hands-on cook and leader - you're comfortable working the line alongside your team and setting the standard through your own work
  • Experience with batch production, food safety, and inventory management - FIFO, portioning discipline, and waste reduction are second nature
  • Strong people skills - you've held people accountable, coached newer cooks, and built trust with a team
  • Organized and dependable - you manage multiple moving pieces daily and nothing gets dropped
  • Comfortable on the road - this role involves driving between DC Metro locations to handle issues and do spot checks at times; reliable transportation and a valid driver's license required
  • ServSafe Manager certification or willingness to obtain within 30 days of hire
  • Must be based in DC Metro area or within commuting distance of Chantilly, VA
What We Offer
  • $22.00/Hour 6-8 hours a day
  • This role has the potential to have a pay increase after 60 days from start with Yay
  • A high-growth, mission-driven company where your work directly impacts what kids eat every day
  • A leadership team that values accountability, transparency, and operators who take pride in their craft
  • Real career growth as we expand into new markets and build out our kitchen leadership team

Apply