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Brunch Manager Jobs in Virginia (NOW HIRING)

Up On The Roof

Brunch Server

Charlottesville, VA · On-site

Brunch ServerStarting at $2.13 plus tips (location dependent)Benefits:Flexible SchedulingPTO401k ... management when necessary.-Collaborate with fellow servers, hosts, and kitchen staff to ensure ...

UP On The Roof

Brunch Server

Charlottesville, VA · On-site

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO ... management when necessary. -Collaborate with fellow servers, hosts, and kitchen staff to ensure ...

Up On The Roof

Brunch Line Cook

Charlottesville, VA · On-site

$15.50 - $19.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

UP On The Roof

Brunch Line Cook

Charlottesville, VA · On-site

$15/hr

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

Traditionz wings and grill

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Restaurant Kitchen Manager/experienced cook

Petersburg, VA · On-site

$700 - $1.0K/wk

NOW HIRING -- SALARIED POSITION Traditionz Brunch & Supper is seeking an EXPERIENCED COOK / KITCHEN MANAGER to lead our kitchen. We need someone who can cook, lead, organize, and handle a busy ...

New

Traditionz wings and grill

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Restaurant Kitchen Manager/experienced cook

Petersburg, VA · On-site

$700 - $1.0K/wk

NOW HIRING -- SALARIED POSITION Traditionz Brunch & Supper is seeking an EXPERIENCED COOK / KITCHEN MANAGER to lead our kitchen. We need someone who can cook, lead, organize, and handle a busy ...

New

First Watch Restaurant Group

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Restaurant Operations Manager

Hampton, VA · On-site

$65K - $70K/yr

... brunch, or lunch experience for their customers. In fact, we like to say, we love our employees ... As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on ...

New

First Watch Restaurant Group

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Restaurant Operations Manager

Virginia Beach, VA · On-site

$65K - $70K/yr

... brunch, or lunch experience for their customers. In fact, we like to say, we love our employees ... As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on ...

New

First Watch Restaurant Group

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Restaurant Operations Manager

Suffolk, VA · On-site

$65K - $70K/yr

... brunch, or lunch experience for their customers. In fact, we like to say, we love our employees ... As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on ...

New

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Chesapeake, VA · On-site

$65K - $70K/yr

... brunch, or lunch experience for their customers. In fact, we like to say, we love our employees ... As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on ...

New

Another Broken Egg Cafe

Host/Hostess

Ashburn, VA · On-site

$15/hr

At Another Broken Egg Cafe , brunch isn't just what we do -- it's who we are. We are known for our ... Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ...

Another Broken Egg Cafe

Expeditor (Expo)

Ashburn, VA · On-site

$15/hr

At Another Broken Egg Cafe , brunch isn't just what we do -- it's who we are. We are known for our ... Promptly address customer service issues and refer customers to management when necessary.

Another Broken Egg Cafe

Server

Ashburn, VA

$2.13/hr

At Another Broken Egg Cafe , brunch isn't just what we do -- it's who we are. We are known for our ... Process payments and manage cash handling * Keep the dining area clean and organized, including ...

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All JobsBrunch JobsBrunch Manager JobsBrunch Manager Jobs in Virginia

Brunch Manager information

What is a brunch manager?

Brunch Managers are hospitality professionals responsible for overseeing the planning, preparation, and service of brunch at restaurants, cafes, or hotels. Their duties include managing staff schedules, ensuring high-quality food and service, handling customer inquiries or complaints, and maintaining inventory for brunch-specific menus. Brunch Managers also coordinate with chefs to create and update brunch offerings and often handle marketing or promotional activities to attract guests. Their goal is to ensure that guests have a positive brunch experience while the business operates efficiently during brunch hours.

What are some unique challenges a brunch manager might face compared to other restaurant management roles?

Brunch Managers often navigate unique challenges such as high guest volume during limited service hours, managing both breakfast and lunch menu offerings, and coordinating larger weekend staff teams. Additionally, they must excel at handling rapid table turnovers and ensuring a smooth flow of both kitchen and front-of-house operations during peak times. Effective communication and multitasking are essential, as the brunch period tends to be more condensed and fast-paced than typical meal services.

What are the key skills and qualifications needed to thrive as a brunch manager, and why are they important?

To thrive as a Brunch Manager, you need experience in restaurant operations, staff supervision, and food safety, often supported by hospitality management education or equivalent work experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health code certifications is typically required. Strong leadership, customer service, and problem-solving skills help you create a positive dining atmosphere and manage busy brunch periods. These competencies ensure efficient service, high guest satisfaction, and smooth team coordination during peak hours.

What is the difference between Brunch Manager vs Restaurant Supervisor?

AspectBrunch ManagerRestaurant Supervisor
CredentialsExperience in hospitality, possibly some management certificationsExperience in hospitality, often supervisory or management training
Work EnvironmentFocus on brunch service, overseeing staff and customer experience during brunch hoursOversees daily restaurant operations, including service, staff, and customer satisfaction
Employer & Industry UsageCommon in restaurants with dedicated brunch service, hospitality industryUsed across various restaurant types, including casual and fine dining
Search & Comparison IntentPeople looking for specialized brunch management rolesPeople comparing supervisory roles in restaurants

The main difference is that a Brunch Manager specializes in managing brunch service, focusing on specific hours and menu offerings, while a Restaurant Supervisor oversees overall restaurant operations, including all service periods. The roles overlap in hospitality experience and industry usage, but the Brunch Manager role is more niche and time-specific.

What are popular job titles related to Brunch Manager jobs in Virginia?

For Brunch Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Brunch Manager jobs in Virginia look for?

The top searched job categories for Brunch Manager jobs in Virginia are:

What cities in Virginia are hiring for Brunch Manager jobs?

Cities in Virginia with the most Brunch Manager job openings:

Brunch Manager jobs near you
Infographic showing various Brunch Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Brunch Server

Up On The Roof

Charlottesville, VA • On-site

Full-time

Re-posted 16 days ago

Job description

UP on the Roof: Brunch ServerStarting at $2.13 plus tips (location dependent)Benefits:Flexible SchedulingPTO401k plus matchHealth InsuranceUP on the Roof is looking to add servers for our brunch service. Brunch shifts run on Thursday-Sunday, from 11 am to 3pm. A Server's primary responsibility is to ensure exceptional dining experiences for guests

You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.Typical responsibilities:-Welcome guests with a warm and friendly demeanor.-Assist in seating guests and providing them with menus.-Get them settled with waters, drinks, bread, etc.-Communicate any specials or promotions.-Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies.-Take accurate food and beverage orders from guests and enter them into the POS system

-Make recommendations based on guests' preferences and dietary restrictions.-Answer any questions regarding the menu, including allergies or special requests.-Coordinate with the kitchen staff to ensure all of the table's orders are prepared and delivered on time and together. -Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame.-Check on guests during their meals to ensure satisfaction and address requests/concerns.-Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area.-Provide attentive and personalized service, anticipating guests' needs.-Handle guest complaints or concerns professionally and bring issues to management when necessary.-Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service.-Present bills to guests and handle payment transactions accurately and quickly.-Communicate effectively with team members to facilitate a positive working environment.-Assist colleagues during busy periods or when needed.-Participate in pre-shift meetings and training sessions as required.Useful qualifications:-Previous experience in a restaurant or customer service role is preferred.-Excellent communication and interpersonal skills.-Positive attitude, enjoyment of hospitality industry.-Ability to work in a fast-paced environment while maintaining composure.-Strong multitasking and time management abilities.-Attention to detail, ensuring accurate order-taking and payment processing.-Knowledge of food and beverage menus, including dietary restrictions and allergies.-Basic math skills for handling payments and calculating tips.-Flexibility to work in shifts, including evenings, weekends, and holidays.-Physical stamina to stand, walk, and carry trays for extended periods.

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