Brunch Manager Jobs in Virginia (NOW HIRING)

At Another Broken Egg Cafe, brunch isn’t just what we do — it’s who we are. We are known for our chef-inspired Southern cuisine, craft cocktails, and elevated breakfast, brunch, and lunch experiences served in a warm, inviting atmosphere.

Our concept is built around hospitality that goes beyond expectations. We believe in creating memorable moments for every guest — what many call “unreasonable hospitality.” That means anticipating needs before they are spoken, turning ordinary interactions into extraordinary experiences, and empowering our staff to create moments guests never forget.

And because we specialize in breakfast and brunch, we do not operate night shifts — ever. Our staff enjoy evenings with family and friends while working with a high-performing, daytime-focused hospitality team.

As a Busser, you will be one of the driving forces behind the cafe’s success, working with servers and Host/Hostess to ensure guests receive excellent service through clean and proper table setup and beverage setup all the while maintaining a clean and stocked work environment. 

Why Join Us?

Benefits

• No night shifts — ever
• Medical (for full-time team members)
• Dental and Vision Insurance
• 401(k)
• Life Insurance
• Long-Term Disability
• Pet Insurance
• Meal Discounts
• Employee Perks (Discounts on purchases for gyms, movies, car insurance, phone/internet, etc)
• Positive, people-first culture

Tip share is allocated for this position. We guarantee that your hourly wage plus tips will never fall below the Virginia state minimum wage.

***MUST BE 19 OR OLDER***

• Clear off lobby dining tables and bar area of any used dishes, glasses, cups or utensils and deliver to dishwashing area, with a sense of urgency
• Support dishwasher by delivering clean glassware and utensils to bar area as needed
• Ensure guests are seated at clean and properly set tables by making sure all tables are wiped down and clean and table area and seats are swept of any debris 
• Monitor cleanliness of restrooms and outside perimeter of building. 
• Clean, maintain and restock bus area for start and next day shifts. 
• Properly complete all involvement with the Guest service sequences, i.e. taking water and cream to tables, if required
• Empty trash and sweep the restaurant, bar and outside seating area, as needed 
• Clean and sanitize throughout the shift. 
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary. 
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of position. Work to the restaurants sense of urgency. 
• Maintain favorable working relationship with all team members to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. 

• Able to lift and carry cases and bus tubs of up to 70 lbs. Up to 20 times per shift. 
• Work indoors 95%; outdoors 5% 
• Walk or stand most of 6-8 hour shift. 
• Must be able to read menu items
• Able to reach, bend, stoop and perform cleaning duties. 
• Must be able to clearly communicate guests’ needs to other team members (servers, host/hostess, manager). 
• Must be able to hear well with loud background noise
• Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant. 

Who You Are

You are a staff member who believes hospitality is both art and discipline. You thrive in strong teams, hold high standards, and contribute to creating an environment where guests feel valued and fellow team members feel respected and heard. You understand that culture drives performance — and you lead by example every day.

Another Broken Egg Cafe isn't your typical breakfast, brunch, or lunch restaurant. Our passion is delivering uncompromising, southern-inspired culinary innovation and \craveably\ delicious dishes. On our menu, you will find chef-inspired, breakfast, brunch, and lunch dishes as well as hand-crafted cocktails, spiked cold brews, mimosas and a full bar.
We treat each other, our guests, and our communities like friends and family. We’re passionate about delivering a consistent and authentic guest experience, and we know we accomplish more when we work together. Everyone on our team is empowered to make our business better, and we invest in the growth of those who bring our purpose to life every day.