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Cornerstone Restaurant Jobs in Virginia (NOW HIRING)

Not Your Average Joe's

Restaurant Manager

Woodbridge, VA · On-site

$63K - $75K/yr

As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our ... cornerstone of the fun and welcoming environment we create here at Not Your Average Joe's. Our ...

Bar Louie

Restaurant Manager

Woodbridge, VA

... cornerstone of Bar Louie's success. * Community involvement opportunities through Louie Loves ... A minimum of 1 year's experience in the Casual Restaurant industry is required. * A High School ...

Bar Louie

Restaurant Manager

Woodbridge, VA

... cornerstone of Bar Louie's success. * Community involvement opportunities through Louie Loves ... A minimum of 1 year's experience in the Casual Restaurant industry is required. * A High School ...

Bojangles

GM

Christiansburg, VA

$49K - $68K/yr

Randolph Restaurant Group is seeking a highly skilled General Manager to join our dynamic team! We firmly believe that our employees are the cornerstone of our success, and we're dedicated to ...

Bojangles

GM

Blacksburg, VA

$46K - $63K/yr

Randolph Restaurant Group is seeking a highly skilled General Manager to join our dynamic team! We firmly believe that our employees are the cornerstone of our success, and we're dedicated to ...

Bojangles

GM

Radford, VA

$51K - $70K/yr

Randolph Restaurant Group is seeking a highly skilled General Manager to join our dynamic team! We firmly believe that our employees are the cornerstone of our success, and we're dedicated to ...

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All JobsCornerstone Restaurant JobsCornerstone Restaurant Jobs in Virginia

Cornerstone Restaurant information

See Virginia salary details

$24.3K

$59.6K

$189.9K

How much do cornerstone restaurant jobs pay per year?

As of Aug 25, 2026, the average yearly pay for cornerstone restaurant in Virginia is $59,619.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,900.00 per year, depending on experience, location, and employer.

What is Cornerstone Restaurant?

A Cornerstone Restaurant is typically a flagship or key location within a restaurant group or franchise, often serving as a model for quality, service, and atmosphere. These restaurants are known for setting the standard in menu offerings, customer experience, and operational excellence. Employees at a Cornerstone Restaurant may work in various roles, including serving, cooking, hosting, or management, all focused on delivering an exceptional dining experience. The term can also refer to a specific restaurant named 'Cornerstone' in some communities, known for their unique menu and community presence.

What are the key skills and qualifications needed to thrive as a restaurant manager at Cornerstone Restaurant?

To thrive as a Restaurant Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, typically supported by a degree in hospitality or equivalent work experience. Proficiency with point-of-sale (POS) systems, inventory management software, and scheduling tools is important. Excellent communication, problem-solving, and team-building skills help you deliver outstanding guest experiences and maintain staff morale. These abilities are crucial for ensuring smooth daily operations, guest satisfaction, and profitability in a dynamic restaurant environment.

What are some common challenges faced by team members at Cornerstone Restaurant, and how can new employees prepare for them?

Team members at Cornerstone Restaurant often face challenges such as working efficiently during busy shifts, maintaining high standards of customer service, and coordinating effectively with kitchen and front-of-house staff. New employees can prepare by developing strong communication skills, learning the menu thoroughly, and staying adaptable in fast-paced situations. Training is typically provided, and teamwork is highly valued, so being proactive in asking questions and seeking feedback will help new hires succeed.

What is the difference between Cornerstone Restaurant vs Line Cook?

AspectCornerstone RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentFast-paced kitchen in a restaurant settingFast-paced kitchen, preparing specific dishes on the line
Industry UsageCommonly used in restaurant industry for kitchen staffCommonly used in restaurants, hotels, and catering services
Job FocusAssisting in food prep, cooking, and platingCooking and assembling dishes according to recipes

Both roles are essential kitchen positions in the restaurant industry. A Cornerstone Restaurant refers to a specific establishment, while a Line Cook is a job title for a kitchen staff member responsible for preparing dishes. The roles overlap in skills and environment, but the term Cornerstone Restaurant emphasizes the workplace, whereas Line Cook describes the job function.

What are popular job titles related to Cornerstone Restaurant jobs in Virginia?

For Cornerstone Restaurant jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Cornerstone Restaurant jobs in Virginia look for?

The top searched job categories for Cornerstone Restaurant jobs in Virginia are:

What cities in Virginia are hiring for Cornerstone Restaurant jobs?

Cities in Virginia with the most Cornerstone Restaurant job openings:

Cornerstone Restaurant jobs near you
Infographic showing various Cornerstone Restaurant job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,619 per year, or $28.7 per hour.

Restaurant Manager

Not Your Average Joe's

Woodbridge, VA • On-site

$63K - $75K/yr

Full-time

PTO

Re-posted 7 days ago

Not Your Average Joe's rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Not Your Average Joe's is hiring for an experienced Restaurant Manager! Experience managing a full service restaurant is required.
Job Overview:
As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the General Manager, you will oversee all hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a friendly, energetic, and team-oriented individual with a passion for making a difference in the hospitality industry.
We offer:
  • Competitive compensation
  • Insurance benefits
  • Bonus opportunities
  • A great work atmosphere
  • Paid Time Off
  • Meals every shift

Duties/Responsibilities:
  • Ensuring that our restaurant is fully and appropriately staffed at all times
  • Interviews, trains, counsels, and coaches staff
  • Ensures all training materials, development and schedules are being followed
  • Clearly communicating with all Team Members
  • Ensures a harassment-free environment for all Team Members
  • Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
  • Achieves budgeted sales and profit goals
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed

REQUIREMENTS
  • Previous experience in a FULL SERVICE restaurant as a manager
  • Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Great leadership skills
  • Familiarity with restaurant management software
  • Demonstrated ability to coordinate a staff
  • Exhibits a neat, clean, and professional image at all times
  • Genuinely hospitable, warm, sensitive, and polite to our Guests
  • Excellent problem resolution/Guest recovery skills
  • Attention to detail/organized
  • Able to work while standing and moving at a rapid pace for 10 hours as the job requires
  • Dependable, trustworthy
  • Team player

Who We Are:
As you may know, Not Your Average Joe's is a neighborhood scratch kitchen that's been in business for almost 30 years, and serves our communities, family and friends.
Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.
But it's not just about what we do, but more so who we are.
Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe's.
Our focus in all our hires is not just to ensure you're the best fit for us,
But that we're the best fit for you as well.

What Not Your Average Joe's employees say

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