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Culinary Management Jobs in Virginia (NOW HIRING)

Metz Culinary Management

Sous Chef/Kitchen Manager

VA · On-site

$46K - $62K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

New

Metz Culinary Management

Dishwasher

VA · On-site

$12 - $15.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management

Cook

Midlothian, VA · On-site

$17/hr

Metz Culinary Management is seeking a well rounded TEAM Member who is willing and able to fill a full time role in a small, yet busy kitchen in a school setting. Cooking experience is a plus, but ...

Metz Culinary Management

Foodservice Worker

VA · On-site

$13.75 - $16.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management

Dishwasher

Midlothian, VA · On-site

$16/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management

Foodservice Worker

Midlothian, VA · On-site

$16 - $16.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management

Cook

Midlothian, VA · On-site

$13 - $17.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Metz Culinary Management

Cook

VA · On-site

$13 - $17.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Metz Culinary Management

Cook

VA · On-site

$13 - $17.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Metz Culinary Management

Cook

Berryville, VA · On-site

$17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Bonefish Grill

Culinary Manager

Fredericksburg, VA · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Bonefish Grill

Culinary Manager

Charlottesville, VA · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Bonefish Grill

Culinary Manager

Fredericksburg, VA

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Bonefish Grill

Culinary Manager

Alexandria, VA · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Bonefish Grill

Culinary Manager

Charlottesville, VA · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Bonefish Grill

Culinary Manager

Midlothian, VA · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Bonefish Grill

Culinary Manager

Fairfax, VA · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Bonefish Grill

Culinary Manager

Midlothian, VA · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Bonefish Grill

Culinary Manager

Newport News, VA · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Bonefish Grill

Culinary Manager

Newport News, VA · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

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All JobsCulinary Management JobsCulinary Management Jobs in Virginia

Culinary Management information

See Virginia salary details

$31.7K

$56K

$78.3K

How much do culinary management jobs pay per year?

As of Sep 1, 2026, the average yearly pay for culinary management in Virginia is $56,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $64,400.00 per year, depending on experience, location, and employer.

What is culinary management?

Culinary management is the field focused on overseeing the operations of restaurants, kitchens, and other food service establishments. It combines culinary arts with business and management skills, including menu planning, budgeting, staff supervision, food safety, and customer service. Culinary managers are responsible for ensuring food quality, efficiency, and profitability while also following health regulations. This profession often requires both formal education and hands-on experience in the food industry.

What are the key skills and qualifications needed to thrive in culinary management, and why are they important?

To excel in Culinary Management, you need a solid background in culinary arts, food safety, and business administration, typically supported by a culinary degree or hospitality management certification. Familiarity with kitchen management systems, inventory software, and health regulations is essential. Strong leadership, time management, and interpersonal skills help managers motivate teams and deliver excellent customer experiences. These abilities are crucial for ensuring operational efficiency, maintaining high standards, and achieving business success in a competitive food service industry.

What are some common challenges faced in culinary management, and how can new managers effectively address them?

Culinary managers often encounter challenges such as balancing food quality with cost control, managing diverse kitchen staff, and handling high-pressure service periods. New managers can address these by fostering clear communication, implementing standardized procedures, and maintaining strong relationships with both staff and suppliers. Staying organized and consistently monitoring inventory and labor can also help prevent common issues like food waste or scheduling conflicts. Building a supportive team environment encourages collaboration and smooth kitchen operations.

What is the difference between Culinary Management vs Food Service Management?

AspectCulinary ManagementFood Service Management
CredentialsOften requires culinary certifications or degreesMay require hospitality or business management certifications
Work EnvironmentKitchen, culinary operations, restaurant kitchensFront-of-house, restaurant, catering, hospitality settings
Industry UsageUsed in restaurants, hotels, culinary schoolsCommon in restaurants, catering, hospitality industry
Job FocusFood preparation, menu development, kitchen managementCustomer service, staff supervision, operational management

While Culinary Management focuses on kitchen operations and culinary skills, Food Service Management emphasizes overall restaurant or hospitality service and staff supervision. Both roles are essential in the food industry but differ in their primary responsibilities and work environments.

What can you do with a culinary management degree?

A culinary management degree prepares individuals for leadership roles in food service operations, such as restaurant manager, food service director, or catering manager. It provides skills in kitchen operations, staff management, budgeting, and customer service, often complemented by certifications like ServSafe. Graduates can work in restaurants, hotels, catering companies, or food production facilities.

What does a culinary management do?

A culinary management professional oversees kitchen operations, including staff supervision, menu planning, inventory control, and ensuring food quality and safety standards. They often coordinate with chefs and staff to maintain efficient service and may require knowledge of budgeting, scheduling, and food safety certifications.

What are popular job titles related to Culinary Management jobs in Virginia?

For Culinary Management jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Culinary Management jobs in Virginia look for?

The top searched job categories for Culinary Management jobs in Virginia are:

Culinary Management jobs near you
Infographic showing various Culinary Management job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $56,022 per year, or $26.9 per hour.

Sous Chef/Kitchen Manager

Metz Culinary Management

VA • On-site

$46K - $62K/yr

Full-time

Posted 2 days ago

New

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

25th of 68 rated caterers

Job description

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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