Dishwasher
VA · On-site
$12 - $15.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Dishwasher
VA · On-site
$12 - $15.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Patient Services Manager
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
Patient Services Manager
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
Patient Services Manager
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
Patient Services Manager
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
PATIENT SERVICES MANAGER
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
PATIENT SERVICES MANAGER
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
Cook
Midlothian, VA · On-site
$17/hr
Metz Culinary Management is seeking a well rounded TEAM Member who is willing and able to fill a full time role in a small, yet busy kitchen in a school setting. Cooking experience is a plus, but ...
Cook
Midlothian, VA · On-site
$17/hr
Metz Culinary Management is seeking a well rounded TEAM Member who is willing and able to fill a full time role in a small, yet busy kitchen in a school setting. Cooking experience is a plus, but ...
Dishwasher
Midlothian, VA · On-site
$16/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Dishwasher
Midlothian, VA · On-site
$16/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Foodservice Worker
Midlothian, VA · On-site
$16 - $16.75/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Foodservice Worker
Midlothian, VA · On-site
$16 - $16.75/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Cook
Midlothian, VA · On-site
$13 - $17.25/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Midlothian, VA · On-site
$13 - $17.25/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Culinary Manager
Charlottesville, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Charlottesville, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Alexandria, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Alexandria, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Charlottesville, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Charlottesville, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Fairfax, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Fairfax, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Midlothian, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Midlothian, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Midlothian, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Midlothian, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Glen Allen, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Glen Allen, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Newport News, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Newport News, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Alexandria, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Alexandria, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Glen Allen, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Glen Allen, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Virginia Beach, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Virginia Beach, VA · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Management information
See Virginia salary details
$31.7K - $36K
4% of jobs
$36K - $40.2K
10% of jobs
$43.9K is the 25th percentile. Wages below this are outliers.
$40.2K - $44.4K
13% of jobs
$44.4K - $48.7K
9% of jobs
$48.7K - $52.9K
6% of jobs
The median wage is $56K / yr.
$52.9K - $57.1K
12% of jobs
$57.1K - $61.4K
15% of jobs
$63.5K is the 75th percentile. Wages above this are outliers.
$61.4K - $65.6K
14% of jobs
$65.6K - $69.9K
9% of jobs
$69.9K - $74.1K
5% of jobs
$74.1K - $78.3K
4% of jobs
$31.7K
$56K
$78.3K
How much do culinary management jobs pay per year?
As of Aug 10, 2026, the average yearly pay for culinary management in Virginia is $56,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $64,400.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in culinary management, and why are they important?
To excel in Culinary Management, you need a solid background in culinary arts, food safety, and business administration, typically supported by a culinary degree or hospitality management certification. Familiarity with kitchen management systems, inventory software, and health regulations is essential. Strong leadership, time management, and interpersonal skills help managers motivate teams and deliver excellent customer experiences. These abilities are crucial for ensuring operational efficiency, maintaining high standards, and achieving business success in a competitive food service industry.
What can you do with a culinary management degree?
A culinary management degree prepares individuals for leadership roles in food service operations, such as restaurant manager, food service director, or catering manager. It provides skills in kitchen operations, staff management, budgeting, and customer service, often complemented by certifications like ServSafe. Graduates can work in restaurants, hotels, catering companies, or food production facilities.
What is the difference between Culinary Management vs Food Service Management?
| Aspect | Culinary Management | Food Service Management |
|---|---|---|
| Credentials | Often requires culinary certifications or degrees | May require hospitality or business management certifications |
| Work Environment | Kitchen, culinary operations, restaurant kitchens | Front-of-house, restaurant, catering, hospitality settings |
| Industry Usage | Used in restaurants, hotels, culinary schools | Common in restaurants, catering, hospitality industry |
| Job Focus | Food preparation, menu development, kitchen management | Customer service, staff supervision, operational management |
While Culinary Management focuses on kitchen operations and culinary skills, Food Service Management emphasizes overall restaurant or hospitality service and staff supervision. Both roles are essential in the food industry but differ in their primary responsibilities and work environments.
What are some common challenges faced in culinary management, and how can new managers effectively address them?
Culinary managers often encounter challenges such as balancing food quality with cost control, managing diverse kitchen staff, and handling high-pressure service periods. New managers can address these by fostering clear communication, implementing standardized procedures, and maintaining strong relationships with both staff and suppliers. Staying organized and consistently monitoring inventory and labor can also help prevent common issues like food waste or scheduling conflicts. Building a supportive team environment encourages collaboration and smooth kitchen operations.
What is culinary management?
Culinary management is the field focused on overseeing the operations of restaurants, kitchens, and other food service establishments. It combines culinary arts with business and management skills, including menu planning, budgeting, staff supervision, food safety, and customer service. Culinary managers are responsible for ensuring food quality, efficiency, and profitability while also following health regulations. This profession often requires both formal education and hands-on experience in the food industry.
What are popular job titles related to Culinary Management jobs in Virginia? For Culinary Management jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Culinary Management jobs in Virginia look for? The top searched job categories for Culinary Management jobs in Virginia are:
Metz Culinary Management rating
6.6
Based on 86 frontline employees who took The Breakroom Quiz
27th of 68 rated caterers
Job description
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Food Service setting. Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!
DISH TEAM: In a fun, and spirited commercial kitchen setting, you will perform duties on a busy Dish Line ensuring safe and sanitary working conditions are implemented. Must also be willing to roll up the sleeves and pitch in where needed including assisting in kitchen prep, dry stock and sanitation.
This is a great foot-in-the-door opportunity with plenty of room for growth for individuals with a strong work ethic and sense of urgency. Must bring a SMILE and enjoy working in a TEAM environment
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Requirements:
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.
DISH TEAM: In a fun, and spirited commercial kitchen setting, you will perform duties on a busy Dish Line ensuring safe and sanitary working conditions are implemented. Must also be willing to roll up the sleeves and pitch in where needed including assisting in kitchen prep, dry stock and sanitation.
This is a great foot-in-the-door opportunity with plenty of room for growth for individuals with a strong work ethic and sense of urgency. Must bring a SMILE and enjoy working in a TEAM environment
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Requirements:
- Hard working with positive energy
- Be willing to roll up sleeves and contribute where needed
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.
What Metz Culinary Management employees say
Pay
Benefits
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About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994