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Weekend Chef Jobs in Virginia (NOW HIRING)

Salisbury Country Club

Sous Chef

Midlothian, VA

$47.40K - $63.90K/yr

Sous Chef Salisbury Country Club - Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as Needed Join Our Culinary Team at Salisbury Country Club Salisbury Country Club is seeking a talented ...

Kalahari Resorts & Conventions

Sous Chef

Woodford, VA · On-site

$55K/yr

Now Hiring: Sous Chef At our newest resort destination in Virginia, we're not just opening a ... Ability to work flexible schedules, including evenings, weekends, and holidays, with excellent ...

Massanutten

Sous Chef

VA · On-site

$46.70K - $63K/yr

Varies, including weekends and holidays Hours: Varies, including evenings Core Responsibilities * Oversee kitchen in absence of Executive Sous Chef or Restaurant Chef * Oversee inventory and places ...

Villagio Hospitality Group

Sous Chef

Manassas, VA

$50K - $67.50K/yr

As a Sous Chef, your role is to assist the Executive Chef in overseeing culinary operations and ... Ability to work weekends and holidays and a varied schedule * Work with hot, cold, and hazardous ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49.60K - $67K/yr

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is ... weekends, and holidays as required - Culinary degree or relevant certification preferred

Troon

Sous Chef

Moseley, VA

$46.80K - $63.20K/yr

Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area ... Nights, weekends and holidays

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49.60K - $67K/yr

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is ... Flexibility to work evenings, weekends, and holidays as required * Culinary degree or relevant ...

ASM Global

Sous Chef

Richmond, VA · On-site

$49.50K - $66.80K/yr

Executive Chef / Director of Food & Beverage Status: Full-Time Location: Richmond, VA Position ... Must be available nights, weekends, holidays, and event days. Core Competencies * Leadership & Team ...

ASM Global

Sous Chef

Richmond, VA

$49.50K - $66.80K/yr

Executive Chef / Director of Food & Beverage Status: Full-Time Location: Richmond, VA Position ... Must be available nights, weekends, holidays, and event days. Core Competencies * Leadership & Team ...

EveryAge

Chef Supervisor/Sous Chef

Suffolk, VA · On-site

$19 - $23/hr

Chef Supervisor/Sous Chef Full Time- 11am-8pm We are looking for outstanding, energetic and compassionate Sous Chef to join our team. Lake Prince Woods is a retirement community in Suffolk, VA.

Troon Golf

Sous Chef

Moseley, VA · On-site

$46.80K - $63.20K/yr

Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area ... Nights, weekends and holidays Equal Opportunity Employer This employer is required to notify all ...

AEG

Sous Chef

Richmond, VA · On-site

$49.60K - $67K/yr

Executive Chef / Director of Food & Beverage Status: Full-Time Location: Richmond, VA Position ... Must be available nights, weekends, holidays, and event days. Core Competencies * Leadership & Team ...

Auberge Collection

Sous Chef

Meadows Of Dan, VA

$47.60K - $64.30K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

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See Virginia salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of May 29, 2026, the average hourly pay for weekend chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Weekend Chef jobs in Virginia? For Weekend Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Virginia look for? The top searched job categories for Weekend Chef jobs in Virginia are:
What cities in Virginia are hiring for Weekend Chef jobs? Cities in Virginia with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Virginia as of May 2026, with employment types broken down into 67% Full Time, 28% Part Time, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Sous Chef

Salisbury Country Club

Midlothian, VA

$47.40K - $63.90K/yr

Full-time

Posted 2 days ago

Job description

Sous Chef

Salisbury Country Club – Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as Needed

Join Our Culinary Team at Salisbury Country Club

Salisbury Country Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. We are looking for a chef with private club or resort experience who understands how to deliver consistent, high-quality food in a hospitality-driven environment.

This position is ideal for a chef who leads by example, works in a clean, organized manner, communicates well with the team, and can help execute both à la carte dining and banquet events at a high level. The strongest peer postings for this level of role consistently emphasize daily leadership, standards, staff development, and multi-format execution rather than pure creativity.

Responsibilities

  • Assist the Executive Chef with daily kitchen operations across club dining, banquets, and special events

  • Lead and support cooks during prep and service while maintaining quality, consistency, and timing

  • Help manage production flow, prep lists, station organization, and daily readiness for service

  • Train, coach, and develop line cooks and junior culinary team members

  • Maintain high standards for food presentation, flavor, portioning, and sanitation

  • Assist with ordering, inventory, receiving, and proper product storage

  • Help monitor cleanliness, organization, and safe food handling throughout the kitchen

  • Support banquet execution, member events, holiday programming, and other club functions

  • Work stations as needed and assist with expediting during busy service periods

  • Contribute to menu execution, daily features, and ongoing improvement of kitchen systems

Qualifications

  • Previous experience as a Sous Chef, Junior Sous Chef, or strong Lead Cook in a private club, resort, hotel, or upscale dining environment

  • Experience with both banquet production and à la carte service

  • Strong leadership skills with the ability to train and motivate a team

  • Solid understanding of food safety, sanitation, and organized kitchen systems

  • Ability to manage multiple priorities in a fast-paced hospitality environment

  • Strong communication skills and professional presence

  • Willingness to work a flexible schedule, including weekends, evenings, and holidays

  • A culinary degree is a plus, but strong, relevant experience is equally valued

What We Offer

  • Competitive salary

  • Employee meals

  • Professional, team-oriented kitchen culture

  • Opportunities for growth within club operations

  • Benefits available for eligible full-time team members

Work Location

In person – Midlothian, VA

Apply Today

If you have club or resort experience, strong culinary standards, and the leadership skills to help drive a high-performing private club kitchen, we’d love to hear from you.

Apply