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Weekend Chef Jobs in Virginia (NOW HIRING)

$7.2K/wk

As a Commis Chef you will work alongside the Chef de Partie. * Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to ...

Sous-chef

Alexandria, VA · On-site

$48K - $65K/yr

Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... weekends, and holidays as required We offer a vibrant work environment that values creativity ...

Sous Chef

VA · On-site

$46K - $63K/yr

Varies, including weekends and holidays Hours: Varies, including evenings Core Responsibilities * Oversee kitchen in absence of Executive Sous Chef or Restaurant Chef * Oversee inventory and places ...

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is ... Flexibility to work evenings, weekends, and holidays as required * Culinary degree or relevant ...

Sous Chef

Moseley, VA

$46K - $63K/yr

Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area ... Nights, weekends and holidays

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is ... weekends, and holidays as required - Culinary degree or relevant certification preferred

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Flexibility to work evenings, weekends, and holidays as needed What we have to offer * Competitive ...

Sous Chef

Moseley, VA · On-site

$46K - $63K/yr

Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area ... Nights, weekends and holidays Equal Opportunity Employer This employer is required to notify all ...

Chef

Newport News, VA

$55K - $65K/yr

Chef Opportunity - Join the Team at Schlesinger's Steakhouse Now Hiring: Experienced Chef Are you a passionate culinary professional with strong leadership skills and a commitment to excellence?

Sous Chef

Meadows Of Dan, VA · On-site

$47K - $64K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Sous Chef

Meadows Of Dan, VA

$47K - $64K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Sous Chef

Meadows Of Dan, VA · On-site

$47K - $64K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Sous Chef

Woodford, VA · On-site

$51K - $69K/yr

Sous Chef At our newest resort destination in Virginia, we're not just opening a property-we're ... Ability to work flexible schedules, including evenings, weekends, and holidays, with excellent ...

Sous Chef

Bristol, VA

$47K - $64K/yr

Exceptional Private Club Opportunity We are seeking a talented and motivated AM Sous Chef to join a ... Flexible schedule with mornings, weekends, and holidays as needed If you are passionate about ...

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Weekend Chef information

See Virginia salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for weekend chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What job categories do people searching Weekend Chef jobs in Virginia look for? The top searched job categories for Weekend Chef jobs in Virginia are:
What cities in Virginia are hiring for Weekend Chef jobs? Cities in Virginia with the most Weekend Chef job openings:

$7.2K/wk

Other

Posted 18 days ago


Job description

What you’ll be doing…

As a Commis Chef you will work alongside the Chef de Partie.

  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
  • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
  • Operate the till point as required, ensuring correct procedures are used
  • Ensure full area of responsibility is clean, neatly presented and stocked at all times
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Working Pattern: Saturday and Sunday | 10:00am - 3:00pm | 10 hours per week

Salary: £7,299.60 (£14.00 per hour)

Job ID: 6776

What can you bring?
  • Genuine interest in customer service excellence
  • Focused on the front line
  • Excellent communication skills and a team player
  • Catering experience essential