Sous Chef
$49K - $66K/yr
The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Ability to work evenings, weekends, and holidays as required by the event calendar. Must be able to ...
Sous Chef
$49K - $66K/yr
The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Ability to work evenings, weekends, and holidays as required by the event calendar. Must be able to ...
Sous Chef
$49K - $66K/yr
The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Ability to work evenings, weekends, and holidays as required by the event calendar. Must be able to ...
Sous Chef
$49K - $66K/yr
The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Ability to work evenings, weekends, and holidays as required by the event calendar. Must be able to ...
Sous Chef
Zion Crossroads, VA · On-site
$47K - $64K/yr
Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... Availability to work evenings, weekends, and holidays based on business needs.
New
Sous Chef
Zion Crossroads, VA · On-site
$47K - $64K/yr
Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... Availability to work evenings, weekends, and holidays based on business needs.
New
Sous Chef
Midlothian, VA · On-site
$50K - $60K/yr
Sous Chef Salisbury Country Club - Midlothian, VA Position Summary Salisbury Country Club is ... Availability for evenings, weekends, and holidays as required Compensation $50,000-$60,000 annually ...
Sous Chef
Midlothian, VA · On-site
$50K - $60K/yr
Sous Chef Salisbury Country Club - Midlothian, VA Position Summary Salisbury Country Club is ... Availability for evenings, weekends, and holidays as required Compensation $50,000-$60,000 annually ...
Pantry Chef
Norfolk, VA · On-site
$16 - $19.25/hr
... weekends and holidays. Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive ...
Pantry Chef
Norfolk, VA · On-site
$16 - $19.25/hr
... weekends and holidays. Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive ...
Sous Chef
Pembroke, VA · On-site
$40K - $45K/yr
Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require. Position Purpose The Sous Chef assists the Hotel Resort Chef in leading all ...
Quick apply
Sous Chef
Pembroke, VA · On-site
$40K - $45K/yr
Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require. Position Purpose The Sous Chef assists the Hotel Resort Chef in leading all ...
Pantry Chef
Norfolk, VA · On-site
$16 - $19.25/hr
... weekends and holidays. Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive ...
Quick apply
Pantry Chef
Norfolk, VA · On-site
$16 - $19.25/hr
... weekends and holidays. Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive ...
Pantry Chef
Norfolk, VA · On-site
$16 - $19.25/hr
... weekends and holidays. Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive ...
Pantry Chef
Norfolk, VA · On-site
$16 - $19.25/hr
... weekends and holidays. Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive ...
Sous Chef
Pembroke, VA · On-site
$42K - $57K/yr
Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require. Position Purpose The Sous Chef assists the Hotel Resort Chef in leading all ...
Sous Chef
Pembroke, VA · On-site
$42K - $57K/yr
Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require. Position Purpose The Sous Chef assists the Hotel Resort Chef in leading all ...
Sous Chef
Midlothian, VA · On-site
$21 - $25/hr
Monday-Friday, Weekends, Nights, Holidays Reports To: General Manager/Head Chef Collaborates With: Management team, Administrative support Supports & Engages With: Junior Managers, FOH, BOH
Quick apply
Sous Chef
Midlothian, VA · On-site
$21 - $25/hr
Monday-Friday, Weekends, Nights, Holidays Reports To: General Manager/Head Chef Collaborates With: Management team, Administrative support Supports & Engages With: Junior Managers, FOH, BOH
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is ... weekends, and holidays as required - Culinary degree or relevant certification preferred
Quick apply
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is ... weekends, and holidays as required - Culinary degree or relevant certification preferred
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
Description Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary ... weekends, and holidays as required - Culinary degree or relevant certification preferred
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
Description Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary ... weekends, and holidays as required - Culinary degree or relevant certification preferred
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is ... weekends, and holidays as required - Culinary degree or relevant certification preferred
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is ... weekends, and holidays as required - Culinary degree or relevant certification preferred
Sushi Chef
Reston, VA · On-site
$10/hr
Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ... Availability to work evenings, weekends and holidays as needed.
Sushi Chef
Reston, VA · On-site
$10/hr
Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ... Availability to work evenings, weekends and holidays as needed.
Banquet Chef
Sterling, VA · On-site
Banquet Chef Trump National Golf Club Washington D.C. is one of the premier private golf clubs on ... Ability to work evenings, weekends, and holidays as required by the event calendar. * Demonstrated ...
Banquet Chef
Sterling, VA · On-site
Banquet Chef Trump National Golf Club Washington D.C. is one of the premier private golf clubs on ... Ability to work evenings, weekends, and holidays as required by the event calendar. * Demonstrated ...
Be Seen First
Sous Chef
Smithfield, VA · On-site
$4.5K - $5.5K/mo
Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... Flexible availability, including evenings, weekends, and holidays. * Food safety certification ...
Quick apply
Be Seen First
Sous Chef
Smithfield, VA · On-site
$4.5K - $5.5K/mo
Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... Flexible availability, including evenings, weekends, and holidays. * Food safety certification ...
Sous Chef
Charlottesville, VA · On-site
$17 - $20/hr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Charlottesville, VA · On-site
$17 - $20/hr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Head Sushi Chef
Reston, VA · On-site
$1.2K - $1.8K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Availability to work evenings, weekends and holidays as needed.
Head Sushi Chef
Reston, VA · On-site
$1.2K - $1.8K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Availability to work evenings, weekends and holidays as needed.
Weekend Chef information
See Virginia salary details
$10.01 - $13.13
4% of jobs
$13.13 - $16.25
18% of jobs
$16.64 is the 25th percentile. Wages below this are outliers.
$16.25 - $19.37
23% of jobs
The median wage is $20.65 / hr.
$19.37 - $22.49
12% of jobs
$22.49 - $25.61
11% of jobs
$28.44 is the 75th percentile. Wages above this are outliers.
$25.61 - $28.73
8% of jobs
$28.73 - $31.85
7% of jobs
$31.85 - $34.97
5% of jobs
$34.97 - $38.09
4% of jobs
$38.09 - $41.21
5% of jobs
$41.21 - $44.33
2% of jobs
$10
$24
$44
How much do weekend chef jobs pay per hour?
As of Aug 25, 2026, the average hourly pay for weekend chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Virginia?
The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Weekend Chef jobs in Virginia?
For Weekend Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Virginia look for?
The top searched job categories for Weekend Chef jobs in Virginia are:
What cities in Virginia are hiring for Weekend Chef jobs?
Cities in Virginia with the most Weekend Chef job openings:
$49K - $66K/yr
Full-time
Medical, Dental, Life, Retirement, PTO
Posted 4 days ago
Job description
Primary responsibilities and duties include but are not limited to:
Experience in Banquet production and Restaurant operations.
Provide members and guests with excellent food quality, consistency, and professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives.
The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests
In maintaining the standard of excellent quality, the Sous Chef is responsible for ongoing training and communicating these standards to the staff.
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications
Maintain a high level of cleanliness in the kitchens and facilities.
The Sous Chef is responsible for communicating with the culinary team in identifying, sourcing and developing internal and external talent.
The employee must regularly lift and/or move up to 10-15 pounds, frequently lift and/or move up to 25-50 pounds. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in creating a respectful and team oriented environment
Job Requirements - Minimum qualifications include but are not limited to:
3-5 years in a professional kitchen. A Culinary degree is a plus, not a requirement. Expertise in food product, presentation, quality and preparation along with menu concept and design. Ability to demonstrate progressive career growth.
Ability to work evenings, weekends, and holidays as required by the event calendar.
Must be able to work a minimum of (50) hours per week base on business demand
Approved Virginia and/or National food safety manager certification
Date Available: immediately
Benefits:
- Medical, Dental, Life, STD, LTD Insurance
- 401K
- PTO
- Employee Discount
- Employee Golf privileges
About Trump National Golf Club Washington, D.C.
Sourced by ZipRecruiter
Industry
Education
Company size
51 - 200 Employees
Headquarters location
Sterling, VA, US