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Weekend Chef Jobs in Virginia (NOW HIRING)

Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch ...

Pantry Chef

Norfolk, VA · On-site

$16 - $19.25/hr

... weekends and holidays. Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive ...

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require. Position Purpose The Sous Chef assists the Hotel Resort Chef in leading all ...

... weekends and holidays. Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive ...

Pantry Chef

Norfolk, VA · On-site

$16 - $19.25/hr

... weekends and holidays. Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive ...

Sous Chef

Edinburg, VA · On-site

$44K - $60K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our ...

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is ... weekends, and holidays as required - Culinary degree or relevant certification preferred

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is ... weekends, and holidays as required - Culinary degree or relevant certification preferred

Be Seen First

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Flexibility to work evenings, weekends, and holidays as needed What we have to offer * Competitive ...

Sous Chef

Charlottesville, VA · On-site

$17 - $20/hr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Chef

Newport News, VA

$55K - $65K/yr

Highly Skilled Chef Are you looking for a fun, dynamic kitchen environment where your culinary creativity can shine? Do you thrive leading a motivated team to deliver delicious, top-quality dishes ...

Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning luxury restaurant and inn in the Blue Ridge foothills ...

Sous Chef

Virginia Beach, VA

$47K - $64K/yr

Flexible availability (able to work nights, weekends, and holidays) * 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Chef de Cuisine in all kitchen ...

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Flexible availability (able to work nights, weekends, and holidays) * 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Chef de Cuisine in all kitchen ...

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Weekend Chef information

See Virginia salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for weekend chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What job categories do people searching Weekend Chef jobs in Virginia look for? The top searched job categories for Weekend Chef jobs in Virginia are:
What cities in Virginia are hiring for Weekend Chef jobs? Cities in Virginia with the most Weekend Chef job openings:
Infographic showing various Weekend Chef job openings in Virginia as of July 2026, with employment types broken down into 3% Locum Tenens, 74% Full Time, 21% Part Time, and 2% Temporary. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

$50K - $52K/yr

Full-time

Posted 26 days ago


Job description

Title: Sous Chef
Salary: $52k
Bonus: Yes
Relo: No
Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team!
Requirements:
Upscale / high volume restaurant experience
Scratch kitchen experience
Willing to take and give direction, strong leadership skills
Responsibilities:
Open / Close restaurant
Teach / Train team members
Able to run expo, ordering, inventory and scheduling

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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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