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Weekend Chef Jobs in Virginia (NOW HIRING)

Auberge Collection

Sous Chef

Meadows Of Dan, VA · On-site

$47.60K - $64.30K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

The Lodge at Primland

Sous Chef

Meadows Of Dan, VA

$47.60K - $64.30K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Nami Nori - Atlantic Park

Sous Chef

Virginia Beach, VA

$47.50K - $64.10K/yr

... work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Chef de Cuisine in all kitchen operations. This includes food ...

Nami Nori Atlantic Park

Sous Chef

Virginia Beach, VA · On-site

$47.50K - $64.10K/yr

Flexible availability (able to work nights, weekends, and holidays) * 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Chef de Cuisine in all kitchen ...

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47.50K - $64.10K/yr

Flexible availability (able to work nights, weekends, and holidays) * 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Chef de Cuisine in all kitchen ...

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47.50K - $64.10K/yr

Flexible availability (able to work nights, weekends, and holidays) * 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Chef de Cuisine in all kitchen ...

Goodstone

Sr. Sous Chef

Middleburg, VA

$60K/yr

Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays ... Chef in elevating the overall culinary program. Goodstone Inn & Restaurant is an Equal Opportunity ...

Taher, Inc.

K-12 District Chef

Richmond, VA · On-site

Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

Davidlloyd

Chef

Hampton, VA

We are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from ...

Hilton

$59.80K - $81.80K/yr

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade ... Ability to work a variety of shifts including weekends, days, afternoons and evenings What will it ...

Maggiano's Little Italy

Sous Chef

Richmond, VA

$49.50K - $66.80K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Flexibility to work evenings, weekends, and holidays as needed * Able to perform essential job ...

the Chef Agency

Executive Chef-VA

Virginia Beach, VA

$80K - $100K/yr

Location - Virginia Beach, VA Salary - $80,000 - $100,000 + up to 20% bonus Benefits - MDV, PTO, 401k, growth within expanding restaurant group Executive Chef needed to lead a beloved Italian ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$46.70K - $63K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Position Overview: Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design.

OPUS 9 STEAKHOUSE

Chef

Williamsburg, VA

$63.80K - $87.20K/yr

Chef - Fine Dining Concept We are seeking a highly skilled Chef to lead a refined, high-expectation kitchen where precision, consistency, and thoughtful execution define the guest experience. This ...

Maggiano's Little Italy

Sous Chef

Richmond, VA · On-site

$65K - $70K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Flexibility to work evenings, weekends, and holidays as needed * Able to perform essential job ...

Cogir Senior Living

Sous Chef

Fairfax, VA · On-site

$68K - $72K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... Availability to work flexible shifts, including weekends and holidays. Salary Description $68,000 ...

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See Virginia salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for weekend chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Weekend Chef jobs in Virginia? For Weekend Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Virginia look for? The top searched job categories for Weekend Chef jobs in Virginia are:
What cities in Virginia are hiring for Weekend Chef jobs? Cities in Virginia with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Virginia as of May 2026, with employment types broken down into 67% Full Time, 28% Part Time, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Sous Chef

Auberge Collection

Meadows Of Dan, VA • On-site

$47.60K - $64.30K/yr

Full-time

Posted 17 days ago

Job description

Company Description
Please add your property description here.
Job Description
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
  • Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

Qualifications
  • Culinary Certificate or Degree Preferred.
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Experience at a luxury hospitality property.

Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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