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Weekend Chef Jobs in Virginia (NOW HIRING)

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... weekends, and holidays as needed. Physical Requirements: - Most work tasks are performed indoors ...

Maggiano's Little Italy

Sous Chef

Richmond, VA · On-site

$65K - $70K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Flexibility to work evenings, weekends, and holidays as needed * Able to perform essential job ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... weekends, and holidays as needed. Physical Requirements: - Most work tasks are performed indoors ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... weekends, and holidays as needed. Physical Requirements: - Most work tasks are performed indoors ...

Opus 9 Steakhouse

Chef

Williamsburg, VA

$60K - $65K/yr

Chef - Fine Dining RestaurantLead a Culinary Program Defined by Excellence We are seeking an accomplished Experienced Chef to lead the culinary operations of an upscale fine dining restaurant where ...

Bear Flag Fish Co.

Sushi chef

New Kent, VA · On-site

$20 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must be available to work weekends Benefits- * Paid weekly! * Hourly Pay + Tips! * Health insurance ...

Universal Weather And Aviation

Sous Chef

Ashburn, VA · On-site

$60 - $85/hr

Sous Chef Full Time US ACW Manual Labor Ashburn, VA, US Job Purpose: The Sous Chef is responsible ... Flexibility required to work weekends and holidays. LANGUAGE SKILLS * Ability to read and interpret ...

New

Cogir Senior Living

Sous Chef

Fairfax, VA · On-site

$60K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... Availability to work flexible shifts, including weekends and holidays. Salary Description $60,000 ...

The Virginian by Cogir

Sous Chef

Fairfax, VA · On-site

$65K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... Availability to work flexible shifts, including weekends and holidays.

Cogir Management, USA Inc

Sous Chef

Fairfax, VA · On-site

$60K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... Availability to work flexible shifts, including weekends and holidays.

the Chef Agency

Cafe Sous Chef

Washington, VA · On-site

$70K - $75K/yr

Cafe Sous Chef Location: Central VA Salary: $70K - $75K Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Relais & Châteaux destination renowned for world-class Michelin dining ...

The Virginian by Cogir

Sous Chef

Fairfax, VA · On-site

$60K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... Availability to work flexible shifts, including weekends and holidays.

Erickson

Sous Chef

Springfield, VA · On-site

$64K/yr

Greenspring Village by Erickson Senior Living Are you a talented Sous Chef who thrives in a fast ... Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up ...

Posted today

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

Flexible schedule, including nights, weekends, and holidays * Excellent organizational and ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

Crestview Management, LLC

Sous Chef

Arlington, VA

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to ...

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Weekend Chef information

See Virginia salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Virginia?

The most popular types of Chef jobs in Virginia are:

What are popular job titles related to Weekend Chef jobs in Virginia?

For Weekend Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Virginia look for?

The top searched job categories for Weekend Chef jobs in Virginia are:

What cities in Virginia are hiring for Weekend Chef jobs?

Cities in Virginia with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Chef de Partie

Cutalong at Tributer Resort

Mineral, VA • On-site

$27.50 - $35/hr

Full-time

Re-posted 11 days ago

Job description

Overview

Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 891 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.Our culinary team at Cutalong at Tributer Resort is looking to hire a skilled and passionate Chef de Partie. This role is vital in delivering a premium dining experience to our members, resort guests, and visitors across multiple outlets, including the clubhouse restaurant, events, and banqueting operations. This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during their respective shifts.

Responsibilities

- Prepare and present high-quality dishes within your designated section (e.g., grill, larder, pastry).- Assist in the development of seasonal menus that reflect local and sustainable ingredients.- Ensure consistent execution of recipes and plating standards in line with resort expectations.- Collaborate with the Sous Chef and Executive Chef on daily prep lists and service planning.- Supervise and train junior kitchen staff, providing clear direction and feedback.- Maintain excellent hygiene and food safety standards in accordance with HACCP guidelines.- Monitor stock levels, assist with ordering, and minimize waste.- Support kitchen operations for both a la carte service and large-scale events or banquets.- Communicate effectively with front-of-house teams to ensure smooth service delivery.- Remain calm under pressure and contribute positively to a team-oriented kitchen culture.

Qualifications

- Proven experience as in a similar Chef de Partie or Line Cook role- Formal culinary training or relevant qualifications- Solid understanding of kitchen operations, food safety, and allergen management.- Strong time management skills with the ability to multitask during high-volume service.- A team player with excellent communication skills and a passion for food and hospitality.- Flexibility to work shifts, including evenings, weekends, and holidays as needed.Physical Requirements:- Most work tasks are performed indoors with some outdoor activity- Position requires walking and giving direction most of the working day- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity- Ability to stand for long hours and lift 50lbs.

Employment Type: FULL_TIME

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