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Weekend Chef Jobs in Virginia (NOW HIRING)

Executive Chef-EXCHEF

Chesterfield, VA · On-site

$72K - $100K/yr

... days, evenings, weekends, and holidays. Essential Functions and Duties Culinary Leadership ... Lead Sous Chefs, Managers, Supervisors, and frontline culinary staff. * Build strong bench strength ...

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Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

May require working early mornings, weekends, and holidays Employee Perks: * Medical Benefits ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...

Chef de Cuisine

Leesburg, VA · On-site

$67K - $92K/yr

Description The Chef de Cuisine is responsible for the leadership, management, and execution of all ... Flexible schedule including evenings, weekends, holidays, and special events. What Success Looks ...

QSR Chef Kalahari Resorts & Conventions is seeking a QSR Chef . In this role, you will oversee all ... This role requires availability on nights, weekends, and holidays. Salary Range - $70k - $80k Key ...

Sous Chef

Ashburn, VA · On-site

$65K - $75K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...

Sous Chef

Vienna, VA · On-site

$66K - $70K/yr

Sous Chef ROLE AND RESPONSIBILITIES The Sous Chef serves as the second-in-command in the kitchen, supporting the Chef in both culinary execution and operational management. This role involves ...

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...

Sous Chef

Reston, VA · On-site

$65K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft ...

Sous Chef

Ashburn, VA · On-site

$65K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...

Sous Chef

Reston, VA · On-site

$65K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...

Sous Chef

Ashburn, VA

$65K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...

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Weekend Chef information

See Virginia salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for weekend chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What job categories do people searching Weekend Chef jobs in Virginia look for? The top searched job categories for Weekend Chef jobs in Virginia are:
What cities in Virginia are hiring for Weekend Chef jobs? Cities in Virginia with the most Weekend Chef job openings:

$48K - $65K/yr

Full-time

Re-posted yesterday


Job description

Job Description: Sous-Chef in Portsmouth, VALocation: Portsmouth, VA, 23704Skills Required:
  • Second in command in the kitchen working directly under the head chef
  • Managing the kitchen to maintain a smooth running kitchen
  • Ensure dishes meet company standard
  • Maintain a clean and safe kitchen environment
  • Assist in special menu planning
  • Delegating tasks for efficient workflow
  • Placing and putting orders away if necessary
  • Aiding the chef to maintain food standards and food cost