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Monday Friday Chef Jobs in Virginia (NOW HIRING)

Uptown Alley_Uphoff Ventures LLC

Sous Chef

Midlothian, VA · On-site

$21 - $25/hr

  • Medical

  • Vision

  • Retirement

  • PTO

Monday-Friday, Weekends, Nights, Holidays Reports To: General Manager/Head Chef Collaborates With: Management team, Administrative support Supports & Engages With: Junior Managers, FOH, BOH

Compass Group

SOUS CHEF

Suffolk, VA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement : Strong culinary ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Taher, Inc.

K-12 District Chef

Richmond, VA · On-site

This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality. Essential Functions: * Ensuring USDA ...

American Dining Creations

Sous Chef

Harrisonburg, VA · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Pay: $22 per hour - $24 per hour Monday through Friday Schedule, 2nd Shift 12 PM - 8:30 PM Location: Harrisonburg , VA Summary: A Sous Chef at American Dining Creations will support the Chef ...

Compass Group

SOUS CHEF (FULL TIME)

Suffolk, VA

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement : Strong culinary ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Suffolk, VA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement : Strong culinary ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Suffolk, VA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement : Strong culinary ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

CHEF

Richmond, VA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time CHEF position. * Location : Dominion TFF - 600 Canal ... Monday - Friday, 6:00 am - 3:00 pm. More details upon interview. * Requirement : Batch cooking and ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

Compass Group

CHEF (FULL TIME)

Richmond, VA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time CHEF position. * Location : Dominion TFF - 600 Canal ... Monday - Friday, 6:00 am - 3:00 pm. More details upon interview. * Requirement : Batch cooking and ...

Eurest

CHEF (FULL TIME)

Richmond, VA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time CHEF position. * Location : Dominion TFF - 600 Canal ... Monday - Friday, 6:00 am - 3:00 pm. More details upon interview. * Requirement : Batch cooking and ...

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All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Virginia

Monday Friday Chef information

See Virginia salary details

$10

$24

$44

How much do monday friday chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for monday friday chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Virginia?

The most popular types of Chef jobs in Virginia are:

What are popular job titles related to Monday Friday Chef jobs in Virginia?

For Monday Friday Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Monday Friday Chef jobs in Virginia look for?

The top searched job categories for Monday Friday Chef jobs in Virginia are:

What cities in Virginia are hiring for Monday Friday Chef jobs?

Cities in Virginia with the most Monday Friday Chef job openings:

Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Virginia as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Sous Chef

Uptown Alley_Uphoff Ventures LLC

Midlothian, VA • On-site

$21 - $25/hr

Full-time

Medical, Vision, Retirement, PTO

Re-posted 17 hours ago

Job description

Benefits:
  • Fun and Exciting Work Environment
  • Culture & Community - engaging team events, monthly team recognition
  • 401k, Roth IRA
  • Financial Security - competitive salary, incentive bonus structure
  • Generous Paid Time Off Policies
  • Work-Life Balance - Flexible working schedule
  • Paid Parental Leave
  • Health & Wellbeing - company sponsored health and vision insurance
  • Professional Development

Role Purpose:
The role of a sous chef at Uptown Alley multifaceted and pivotal to the smooth operation of the kitchen.
 
Key Responsibilities:
  • Strategic and Financial Management
    • Menu Costing and Pricing: Sous chefs may assist in calculating the cost of ingredients for menu items and determining appropriate menu pricing to ensure profitability while remaining competitive in the market.
    • Inventory Management: They are often involved in managing inventory levels, monitoring food costs, and minimizing waste.
    • Waste Reduction Initiatives: They may implement strategies to reduce food waste and improve efficiency in the kitchen, which can lead to cost savings and improved profitability.
  • Operational Management
    • Problem Solving and Decision Making: Sous chefs are adept at troubleshooting issues that arise in the kitchen, such as equipment malfunctions, ingredient shortages, or staffing challenges. They make quick and informed decisions to address problems and minimize disruptions to service.
    • Equipment Maintenance and Safety: They are responsible for ensuring the proper maintenance and cleanliness of kitchen equipment, such as stoves, ovens, and knives. Sous chefs enforce safety protocols to prevent accidents and injuries in the kitchen, including proper handling of hot surfaces, sharp tools, and hazardous materials.
    • Health and Sanitation Compliance: Sous chefs ensure that the kitchen complies with health and sanitation regulations by implementing cleaning schedules, conducting regular inspections, and training staff on food safety practices. They maintain cleanliness and hygiene standards to prevent contamination and ensure food safety.
    • Food Preparation and Quality Control: They oversee food preparation activities, ensuring that dishes are
      prepared according to recipes, quality standards, and health regulations. Sous chefs often lead by example,
      demonstrating proper cooking techniques and maintaining high standards of food quality.
  • Staff Management 
    • Training and Development: Investing in the training and development of kitchen staff can improve productivity, reduce errors, and enhance overall kitchen performance, contributing to long-term financial success. 
    • Performance Evaluation and Feedback: Sous chefs conduct performance evaluations for kitchen staff to assess their skills, productivity, and adherence to kitchen standards.
  • Customer Service
    • Overall, sous chefs play a crucial role in the operational management of the kitchen, overseeing all aspects of food preparation, staffing, safety, and efficiency to deliver a positive dining experience for customers.
Education & Qualifications:
  • Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling. 
  • 2-5 years of experience working in professional kitchens, preferably in a leadership or supervisory role. 
  • Desirable -  Completing an apprenticeship or culinary training program.
  • Desirable - A degree or diploma in culinary arts, culinary management, or a related field.
Experience:
  • A lead chef should have a strong culinary background with experience working in professional kitchens.
  • Experience in supervising a team of cooks, sous chefs, and kitchen assistants is valuable. 
  • Experience implementing food safety protocols, conducting inspections, and training staff on hygiene standards is essential. 
  • Desirable - Previous experience in a high volume restaurant.
Skills & Competencies:
  • Advanced culinary skills, including proficiency in cooking techniques, food preparation methods, and recipe execution across various cuisines and menu styles
  • Kitchen Management- strong communication skills 
  • Menu costing and pricing 
  • Desirable - Basic financial analysis and budget management
  • Desirable - Familiarity with the latest culinary trends
  • Technological Proficiency
    • Intermediate skills with Microsoft office, basic payroll and HRIS platform understanding
Personal Qualities:
  • Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven. 
Languages:
  • English
  • Desirable - Spanish
Department: Culinary Operations
Location: On-Site
Travel Required: No
Type: Full-Time
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: General Manager/Head Chef
Collaborates With: Management team, Administrative support
Supports & Engages With: Junior Managers, FOH, BOH