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Entry Level Chef Jobs in Virginia (NOW HIRING)

Patty Os Café and Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell ... This position is an entry level position and individuals should have a strong desire to learn and ...

Patty Os Cafe and Bakery

PM Chef de Partie III

Washington, VA · On-site

$20 - $25.25/hr

Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell ... This position is an entry level position andindividuals should have a strong desire to learn and ...

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Measure and prepare ingredients according to recipe specifications and chef instructions. * Help in ...

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Measure and prepare ingredients according to recipe specifications and chef instructions. * Help in ...

Massanutten

Line Cook

VA · On-site

$14.75 - $18.50/hr

... Chef and General Manager, to include but not limited to, the preparation of quality food and ... This grade of Line Cook will have entry level experience and will seek to improve culinary skill ...

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Entry Level Chef information

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$10

$24

$44

How much do entry level chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for entry level chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Entry Level Chef jobs in Virginia? For Entry Level Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Virginia look for? The top searched job categories for Entry Level Chef jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Chef jobs? Cities in Virginia with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Virginia as of July 2026, with employment types broken down into 5% Locum Tenens, 75% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Pantry Chef/ Line Cook

Mannino's Italian Bistro

Virginia Beach, VA • On-site

$15 - $17/hr

Full-time

Re-posted 19 days ago

Job description

  • Maintain clean, sanitary and organized work area
  • Prepare all food items, cold and hot, according to Chef's recipes and techniques
  • Complete meal prep activities before guests arrive, including chopping, stocking and storing back up items
  • Perform proper plating, including portions, temperatures, and garnishment
  • Must be able to communicate well with team members and supervisors in a potentially noisy environment
  • Must be able to multitask, prioritize in a fast paced environment. Stand for long periods of time. Lift, carry 25 lbs. or more
  • Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations
  • Assist Chef with inventory
  • Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift
  • Entry level welcome, previous kitchen experience and/or Servsafe certification is a plus. Training provided

Apply