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Entry Level Chef Jobs in Virginia (NOW HIRING)

Patty O's Cafe & Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell ... This position is an entry level position and individuals should have a strong desire to learn and ...

Patty Os Café and Bakery

Chef de Partie

Washington, VA

$18 - $20/hr

Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell ... This position is an entry level position and individuals should have a strong desire to learn and ...

Patty Os Cafe and Bakery

PM Chef de Partie III

Washington, VA · On-site

$20 - $25.25/hr

Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell ... This position is an entry level position andindividuals should have a strong desire to learn and ...

The Inn at Little Washington

Chef de Partie

Washington, VA · On-site

$18 - $21/hr

This position is an entry level position in the IALW brigade and individuals should have a strong ... Ability to stand for long periods of time Chef de Partie 2- SUMMARY The CDP 2 or Cook 2 position is ...

The Inn at Little Washington

PM Chef de Partie I

Washington, VA · On-site

$20 - $25.25/hr

This position is an entry level position in the IALW brigade and individuals should have a strong ... Ability to stand for long periods of time Chef de Partie 2- SUMMARY The CDP 2 or Cook 2 position is ...

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All JobsEntry Level Chef JobsEntry Level Chef Jobs in Virginia

Entry Level Chef information

See Virginia salary details

$10

$24

$44

How much do entry level chef jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for entry level chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is the most entry level chef position?

The most entry-level chef position is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles often require minimal experience, focus on learning kitchen skills, and may involve working under supervision in a restaurant or culinary setting.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to become an entry level chef?

To become an entry level chef, individuals typically complete a culinary arts program or gain hands-on experience through apprenticeships or entry-level kitchen positions. Developing cooking skills, understanding food safety standards, and obtaining relevant certifications can improve job prospects in this field.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires little prior experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job. Demonstrating reliability and a strong work ethic is also important in the hiring process.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Entry Level Chef jobs in Virginia? For Entry Level Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Virginia look for? The top searched job categories for Entry Level Chef jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Chef jobs? Cities in Virginia with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Virginia as of June 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 13% Full Time, 83% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Pantry Chef/ Line Cook

Mannino's Italian Bistro

Virginia Beach, VA

$15 - $17/hr

Full-time

Posted 5 days ago

Job description

  • Maintain clean, sanitary and organized work area
  • Prepare all food items, cold and hot, according to Chef's recipes and techniques
  • Complete meal prep activities before guests arrive, including chopping, stocking and storing back up items
  • Perform proper plating, including portions, temperatures, and garnishment
  • Must be able to communicate well with team members and supervisors in a potentially noisy environment
  • Must be able to multitask, prioritize in a fast paced environment. Stand for long periods of time. Lift, carry 25 lbs. or more
  • Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations
  • Assist Chef with inventory
  • Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift
  • Entry level welcome, previous kitchen experience and/or Servsafe certification is a plus. Training provided

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