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Entry Level Chef Jobs in Virginia (NOW HIRING)

Invited

Cook 1

Vienna, VA

$16 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Vienna, VA · On-site

$16 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Ashburn, VA · On-site

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Haymarket, VA · On-site

$18 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Leesburg, VA · On-site

$17 - $18/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Vienna, VA · On-site

$16 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Haymarket, VA

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Haymarket, VA · On-site

$15.75 - $19.75/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Leesburg, VA

$16.25 - $20.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Line Cook

Norfolk, VA · On-site

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Line Cook

Norfolk, VA · On-site

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Leesburg, VA · On-site

$16.25 - $20.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Line Cook

Norfolk, VA · On-site

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Great Wolf Resorts

Fast Food Cook

Williamsburg, VA · On-site

$16.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from ...

Great Wolf Lodge

Fast Food Cook

Williamsburg, VA · On-site

$16.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from ...

Pinnacle Living

2354 Prep Cook

Richmond, VA · On-site

$16 - $18.41/hr

Assists as needed in utility work as directed by Chef. Maintains strict sanitation of work area to ... Basic knowledge of general kitchen and ingredient offerings to perform entry-level duties in ...

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All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Virginia

Entry Level Chef information

See Virginia salary details

$10

$24

$44

How much do entry level chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for entry level chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

How much do beginner chefs make?

Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

Can I get a cooking job with no experience?

Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Entry Level Chef jobs in Virginia? For Entry Level Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Virginia look for? The top searched job categories for Entry Level Chef jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Chef jobs? Cities in Virginia with the most Entry Level Chef job openings:
Entry Level Chef jobs near you

Line Cook - Lagerheads VB

SHAMIN HOTELS MASTER

Virginia Beach, VA

$19 - $20.50/hr

Other

Posted 18 days ago

Job description

Line Cook

Lagerheads VB | Hilton Garden Inn Virginia Beach Oceanfront | Shamin Hotels

Organizational Structure

Department: Food and Beverage

Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager

Supervision: None

Pay Structure: $19.00–$20.50 per hour, paid bi-weekly

Availability: Nights, weekends, and holidays required; open availability strongly preferred

Position Overview

The Line Cook is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food production and maintaining a clean, organized kitchen environment. The Line Cook contributes to the smooth functioning of the kitchen, and their attention to detail, culinary skills, and teamwork are essential for delivering a positive dining experience to guests.

Essential Job Functions
Food Preparation
  • Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.
  • Measure and assemble ingredients accurately to ensure consistency and quality.
  • Cook and season food items according to specified methods and techniques.
  • Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.
Station Management
  • Work the grill and sauté stations, and other stations as assigned by the Chef or Kitchen Supervisor.
  • Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.
  • Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.
Quality Control
  • Inspect food products for freshness, quality, and appearance before cooking.
  • Taste and adjust seasoning levels as necessary to enhance flavor profiles.
  • Monitor portion sizes and presentation standards to meet guest expectations.
Food Safety and Sanitation
  • Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.
  • Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.
  • Monitor and record temperatures of food storage units and cooking equipment.
Team Collaboration
  • Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
  • Assist colleagues during busy periods and contribute to a positive team environment.
  • Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.
Inventory Management
  • Assist in monitoring inventory levels of food supplies and ingredients.
  • Notify kitchen leadership of low stock items or equipment malfunctions.
  • Assist with inventory counts and stock rotation to minimize waste and ensure freshness.
 
Qualifications
  • Prior line cook experience required — this is not an entry-level position.
  • Demonstrated proficiency on the grill and sauté stations.
  • Working knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Must be available nights, weekends, and holidays; open availability strongly preferred.
  • Ability to stand for extended periods and lift up to 50 pounds.
Top Requirements

Team Up: Be Golden, Collaborate and Help Others Succeed.

Own It: Be a role model, Embrace Responsibility and Keep Learning.

Passionately Serve: Be Positive, Care Deeply and Create Memories.

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

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