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Apprentice Chef Jobs in Virginia (NOW HIRING)

GOEBEL FIXTURE COMPANY

Executive Sous Chef

Richmond, VA · On-site

$100 - $125/hr

... apprenticeship, and succession planning programs * Ability to recruit, hire, onboard, and train a ... The Executive Sous Chef works closely with the Chefs de Cuisine, Sous Chefs, and Purchasing Manager ...

CTH LOUDOUN LLC

Sous Chef

Ashburn, VA

$51K - $69K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CTH LOUDOUN LLC

Executive Chef

Ashburn, VA

$73K - $100K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

Caesars Entertainment

Sous Chef Gordon Ramsay

Danville, VA · On-site

$50K - $60K/yr

A degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation or the equivalent years' experience as a Professional Chef ...

Caesars Entertainment

Dandan Noodle Sous Chef

Danville, VA · On-site

$50K - $60K/yr

A degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation or the equivalent years' experience as a Professional Chef ...

New

Colonial Williamsburg Company

COOK 4

Williamsburg, VA · On-site

$21.71/hr

The Sous Chef is responsible for the successful achievement of operational, financial, and quality ... Completion of a two-year culinary apprenticeship or an associate degree in culinary arts.

Colonial Williamsburg

COOK 4

Williamsburg, VA · On-site

The Sous Chef is responsible for the successful achievement of operational, financial, and quality ... Completion of a two-year culinary apprenticeship or an associate degree in culinary arts.

Crescent Hotels

Cook 4

Williamsburg, VA · On-site

The Sous Chef is responsible for the successful achievement of operational, financial, and quality ... Completion of a two-year culinary apprenticeship or an associate degree in culinary arts.

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All JobsApprentice Chef JobsApprentice Chef Jobs in Virginia

Apprentice Chef information

See Virginia salary details

$12

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$36

How much do apprentice chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for apprentice chef in Virginia is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $23.85 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Virginia?

The most popular types of Chef jobs in Virginia are:

What are popular job titles related to Apprentice Chef jobs in Virginia?

For Apprentice Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Virginia look for?

The top searched job categories for Apprentice Chef jobs in Virginia are:

What cities in Virginia are hiring for Apprentice Chef jobs?

Cities in Virginia with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Virginia as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,413 per year, or $21.8 per hour.

Sous Chef

EAT Restaurant Partners

Henrico, VA • On-site

$63K - $65K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 8 days ago

Job description

EAT Restaurant Partners - Urgent Hiring for a Highly Skilled Sous Chef

Are you looking for a fun and dynamic kitchen environment where your culinary talents can truly shine? Do you want to work in a loving team that values growth and mentorship? If so, this exciting opportunity is perfect for you!

At EAT Restaurant Partners, our vision is to deliver an outstanding dining experience with exceptional cuisine, drinks, and impeccable service. We are seeking a motivated and talented Sous Chef to join our passionate team. Enjoy delicious perks like paid time off, health and dental insurance, 401k matching, and employee discounts while sharpening your skills through paid training and mentorship.

Key Responsibilities

  • Assist the Executive Chef in daily kitchen operations and menu execution
  • Ensure high-quality food preparation and presentation
  • Maintain a clean, organized, and safe kitchen environment
  • Support team members through coaching and mentoring

What We Offer

  • Competitive bonus pay and referral program
  • Comprehensive health and dental insurance plans
  • Paid time off and employee discounts
  • Paid training and opportunities for professional growth

Work Schedule & Environment

  • Full-time position with Monday to Friday schedule and weekend availability
  • On-site work at a vibrant and welcoming restaurant setting
  • Collaborative team focused on personal growth and happiness

Location: Civita Italia 12159 W Broad St, Henrico, VA 23233, USA

If you are a passionate and enthusiastic Sous Chef ready to take your culinary career to the next level, apply now and join the EAT Restaurant Partners family!

Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.