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Part Time Culinary Jobs in Virginia (NOW HIRING)

ECPI University

Culinary Arts Faculty

Glen Allen, VA · On-site

$1.4K - $1.6K/day

Benefits of Employment ECPI University provides comprehensive benefits for part-time employees or ... Culinary Institute of Virginia (CIV), The College of Culinary Arts of ECPI University, offers ...

The Talbot on Granby

Server

Norfolk, VA · On-site

Perks and Benefits* Part Time Culinary Support/Server. * Earn up to 1% wage increase every quarter * 401K Retirement Plan with Safe Harbor matching contribution * Length of Service Bonus Program of ...

Metz Culinary Management

Foodservice Worker College Dining

VA · On-site

$13.75 - $16.75/hr

We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and ...

U.S. Army

Culinary Specialist

Richmond, VA · On-site

$22K - $44K/yr

As a Culinary Specialist, you'll be in charge of preparing and serving large-scale meals comparable ... Online schooling and correspondence courses. * Part-time schooling. * Entrepreneurship training for ...

Metz Culinary Management

Cook

Midlothian, VA · On-site

$13 - $17.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Metz Culinary Management

Cook

Berryville, VA · On-site

$14 - $18.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

FLA Midlo

Part-TIme Cook

Richmond, VA · On-site

$14 - $18.50/hr

Join FLA Midlo as a Part-Time Cook and be a vital part of our culinary team! We're looking for passionate individuals who enjoy creating delicious meals and providing exceptional service in a ...

VSL Employee Co LLC

Server - Part Time

Norfolk, VA

Recognize needs of the department and report concerns to the Culinary Services Director * Assist in ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time Vitality Living is ...

FLA Midlo

Part-Time AM Cook 6am to 12 Noon-JAT

Richmond, VA · On-site

$14 - $18.50/hr

FLA Midlo About the Opportunity FLA Midlo is seeking a dedicated and enthusiastic Part-Time Cook to join our culinary team. This role is ideal for individuals who are passionate about food ...

Vitality Senior Living

Server - Part Time

Norfolk, VA · On-site

Recognize needs of the department and report concerns to the Culinary Services Director * Assist in ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time Vitality Living is ...

Rise Academy

School Chef (Part Time)

Richmond, VA · On-site

$18 - $22/hr

Job Type Part-time Description Rise Academy is seeking a dependable, organized, and service ... The ideal candidate is a trained culinary professional who can independently manage all aspects of ...

Rise Academy

School Chef (Part Time)

Richmond, VA · On-site

$18 - $22/hr

This part-time position is responsible for planning, preparing, and serving nutritious meals for ... The ideal candidate is a trained culinary professional who can independently manage all aspects of ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Virginia

Part Time Culinary information

See Virginia salary details

$9

$18

$33

How much do part time culinary jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for part time culinary in Virginia is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What are part time culinary jobs?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Culinary jobs in Virginia? The most popular types of Culinary jobs in Virginia are:
What are popular job titles related to Part Time Culinary jobs in Virginia? For Part Time Culinary jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Part Time Culinary jobs in Virginia look for? The top searched job categories for Part Time Culinary jobs in Virginia are:
What cities in Virginia are hiring for Part Time Culinary jobs? Cities in Virginia with the most Part Time Culinary job openings:
Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Virginia as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,082 per year, or $18.8 per hour.
Culinary Arts Faculty

Culinary Arts Faculty

ECPI University

Glen Allen, VA • On-site

$1.4K - $1.6K/day

Part-time

Medical, Retirement

Re-posted 24 days ago

ECPI University rating

5.7

Company rating: 5.7 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

520th of 553 rated colleges and universities

Job description

Compensation: $1,444 - $1,650 per course section. Compensation is determined by discipline, credential level, and course type. Ranges reflect good faith estimates based on current pay practices.
This is not a remote position. This position is based at our Glen Allen, VA campus location.
Transform your Career at ECPI University
Since 1966, ECPI University's employees have been dedicated to helping students achieve their academic and career goals through our unique education model. Our culture is to prioritize our students' success through the support of our dynamic team and industry focused curriculum.
ECPI University provides a stable work environment, with professional growth opportunities, and competitive benefits. If you are interested in joining us in making a difference in students' lives, we would love to hear from you to discuss the opportunity.
Benefits of Employment
ECPI University provides comprehensive benefits for part-time employees or adjunct faculty, some of which are highlighted below:
  • Competitive compensation
  • Tuition scholarship program available to Adjunct faculty members and their immediate family members after one year of service and has taught at least seven (7) terms
  • Retirement plan
  • Health Advocate
  • Employee Assistance Program (EAP)
  • Discounts
  • IPad/Computer Purchase Program
  • Employee Referral Program

Are you upbeat, energetic, and passionate about the hospitality industry? Do you enjoy helping to transform the lives of others by listening, learning, and sharing your knowledge? If so, joining Culinary Institute of Virginia's team of staff and faculty may be the opportunity you've been preparing for all along!
Culinary Institute of Virginia (CIV), The College of Culinary Arts of ECPI University, offers degrees designed to help prepare graduates to become responsible, respected, and valuable members of the hospitality workforce. Programs offered, including Culinary Arts, Baking and Pastry Arts, Culinary Nutrition, and Food Service Management, reflect the dynamism and diversity of the food service industry.
Faculty members are responsible for delivering quality, student-centered, hands-on, active instruction in order to prepare our students for success.
Qualifications
Primary Responsibilities:
• Provide practical hands-on instruction to create an engaging learning environment.
• Employ instructional technology and active learning approaches in order to enhance the learning experience and achieve learning outcomes.
• Evaluate student academic performance using a variety of assessments and techniques.
• Participate in scheduled University activities.
• Stay current in subject matter through professional development.
• All other duties assigned.
Education/Experience:
• Associate's degree in Culinary Arts required, Bachelor's degree in Culinary Arts preferred
• 2- 3 years of industry experience
• Teaching experience preferred
Skills/Abilities:
• Excellent oral and written communication
• Ability to work with a variety of learning styles and skill levels
• Strong time management skills and detail-orientation
• Working knowledge of computer applications and the ability to quickly learn new computer software
• Experience with distance learning or learning management systems (LMS) preferred
CIV is proud to be an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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