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Assistant Kitchen Manager Sous Chef Jobs in Virginia

Uptown Alley_Uphoff Ventures LLC

Sous Chef

Midlothian, VA · On-site

$21 - $25/hr

... the kitchen. Key Responsibilities: * Strategic and Financial Management * Menu Costing and Pricing: Sous chefs may assist in calculating the cost of ingredients for menu items and determining ...

Cypress Creek Golf Club

Be Seen First

**Kitchen Manager / Lead Cook -- $52,000-$60,000**

Smithfield, VA · On-site

$52K - $60K/yr

If you're an experienced Kitchen Manager, Sous Chef or strong Lead Cook who's ready for the next step, we'd love to meet you. Company Description Creekside Landing Restaurant at Cypress Creek Golfers ...

New

Cypress Creek Golf Club

Be Seen First

**Kitchen Manager / Lead Cook -- $52,000-$60,000**

Smithfield, VA · On-site

$52K - $60K/yr

If you're an experienced Kitchen Manager, Sous Chef or strong Lead Cook who's ready for the next step, we'd love to meet you. Company Description Creekside Landing Restaurant at Cypress Creek Golfers ...

New

Cypress Creek Golf Club

Be Seen First

**Kitchen Manager / Lead Cook -- $52,000-$60,000**

Smithfield, VA · On-site

$52K - $60K/yr

If you're an experienced Kitchen Manager, Sous Chef or strong Lead Cook who's ready for the next step, we'd love to meet you. Company Description Creekside Landing Restaurant at Cypress Creek Golfers ...

New

Sunrise Senior Living

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

... Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ... the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ... the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with ...

Salisbury Country Club

Sous Chef

Midlothian, VA

$50K - $60K/yr

Responsibilities * Assist the Executive Chef with daily kitchen operations * Lead and direct cooks ... Communicate effectively with the Executive Chef, other chefs, cooks, and front-of-house management

Goodwin Recruiting

Sous Chef

Sterling, VA

$50K - $68K/yr

Serve Safe Management certification required * 3 to 5 years of experience in kitchen operations and ... guidelines * Assist with menu planning, inventory tracking, and supply management * Maintain ...

Sunriseseniorliving

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

... Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

the Chef Agency

Sous Chef

Woodstock, VA · On-site

$50K - $52K/yr

Title: Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is ... Upscale / high volume restaurant experience Scratch kitchen experience Willing to take and give ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA · On-site

$65K/yr

Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu ... Consults with Clubhouse Manager, Food and Beverage Managers, or Catering Manager concerning club ...

Erickson

Kitchen Manager

Ashburn, VA · On-site

$68K/yr

Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a ...

Erickson Senior Living

Kitchen Manager

Ashburn, VA · On-site

$60K - $68K/yr

Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a ...

UP On The Roof

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... • Assist with scheduling, inventory management, and vendor coordination • Ensure strict ... kitchen leadership experience in a fast-paced, upscale environment • A passion for food ...

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Assistant Kitchen Manager Sous Chef information

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Virginia? For Assistant Kitchen Manager Sous Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Virginia look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Virginia are:
What cities in Virginia are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities in Virginia with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you

Kitchen Manager/Sous Chef

Great American Restaurants

Fairfax, VA • On-site

$65K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded..

Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.

Benefits:

  • Competitive salary $65,000-$100,000
  • Quarterly bonuses earned through achieving results in hospitality and operations
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Intense training program and ongoing professional development experiences
  • Incentive trips earned through performance

Desired Skills and Experience:

  • 2-5 years working in casual, high volume restaurants
  • Strong understanding of restaurant operations
  • Ability to lead a team
  • Hospitality or Culinary degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

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