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Assistant Kitchen Manager Sous Chef Jobs in Virginia

Redd Hospitality

Sous Chef

Alexandria, VA

$53K - $72K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...

Redd Hospitality

Sous Chef

Alexandria, VA

$70K - $75K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...

Metz Culinary Management

Sous Chef/Kitchen Manager

VA · On-site

$46K - $62K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

New

Hyatt Hotels Corporation

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Responsibilities * Assist the Executive Chef in planning and directing food preparation and ... Manage inventory, order supplies, and control food costs. * Train, mentor, and evaluate kitchen ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and ... Knowledge of sous vide technique. * Attend trade shows and assist with food demonstration ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and ... Knowledge of sous vide technique. * Attend trade shows and assist with food demonstration ...

Sunrise Senior Living

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

... Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ... the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Responsibilities * Assist the Executive Chef in planning and directing food preparation and ... Manage inventory, order supplies, and control food costs. * Train, mentor, and evaluate kitchen ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ... the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

... Kitchen Managers, and Restaurant Owners Experience with menu design preferred Front of house ... Knowledge of sous vide technique. Attend trade shows and assist with food demonstration ...

Spring Creek Golf Club

Sous Chef

Zion Crossroads, VA

$45K - $61K/yr

Essential Duties & Responsibilities * Assist the Executive Chef with daily kitchen operations and ... Strong organizational and time-management skills. * Ability to work effectively in a fast-paced ...

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Collaborate with culinary leadership to create dishes utilizing sous vide products. * Assist with ... executive chefs, kitchen managers, and restaurant owners. * Excellent written and verbal ...

Boca Pointe Country Club

Sous Chef

Zion Crossroads, VA

$47K - $64K/yr

Essential Duties & Responsibilities * Assist the Executive Chef with daily kitchen operations and ... Strong organizational and time-management skills. * Ability to work effectively in a fast-paced ...

Boca Pointe Country Club

Sous Chef

Zion, VA · On-site

$47K - $63K/yr

Essential Duties & Responsibilities * Assist the Executive Chef with daily kitchen operations and ... Strong organizational and time-management skills. * Ability to work effectively in a fast-paced ...

Sunriseseniorliving

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

... Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

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Assistant Kitchen Manager Sous Chef information

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Virginia?

For Assistant Kitchen Manager Sous Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Virginia look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Virginia are:

What cities in Virginia are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities in Virginia with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in Virginia as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Kitchen Manager/Sous Chef

Great American Restaurants

Fairfax, VA • On-site

$65K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded..

Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.

Benefits:

  • Competitive salary $65,000-$100,000
  • Quarterly bonuses earned through achieving results in hospitality and operations
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Intense training program and ongoing professional development experiences
  • Incentive trips earned through performance

Desired Skills and Experience:

  • 2-5 years working in casual, high volume restaurants
  • Strong understanding of restaurant operations
  • Ability to lead a team
  • Hospitality or Culinary degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

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