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Assistant Kitchen Manager Sous Chef Jobs in Virginia

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$42K - $57K/yr

Essential Responsibilities · Assist in directing daily kitchen operations and lead the kitchen in ... management. · Ability to work mornings, evenings, weekends, holidays, and during emergency ...

the Chef Agency

Sous Chef

Washington, VA · On-site

$75K - $85K/yr

... Manage ordering, inventory, staff training, and kitchen organization for PM operations - Valid U.S. work visa required (no sponsorship available)

Southern Foodservice Management Inc

Sous Chef

Petersburg, VA · On-site

$49K - $67K/yr

The Sous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef ... Manages the day-to-day flow of the kitchen, ensuring breakfast, lunch, and dinner services are ...

Calveria at Harrisonburg

Sous Chef

Rockingham, VA · On-site

$46K - $62K/yr

... assist with supervising kitchen staff, and maintaining a well-stocked kitchen. The Sous Chef will ... Ability to cover the kitchen management in absence of the Food & Beverage Director. * Other duties ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ... Excellent management and leadership skills

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ... Excellent management and leadership skills

Up On The Roof

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team ... Food Discount & Manager MealsEmployee Assistance ProgramWhat You'll Do:Work closely with the ...

bartaco

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

... * Assist in managing daily kitchen operations, including ordering, inventory control, food cost ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

bartaco

Sous Chef

Reston, VA · On-site

$65K - $70K/yr

... * Assist in managing daily kitchen operations, including ordering, inventory control, food cost ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

Chart House

Sous Chef

Alexandria, VA

$68K - $78K/yr

... management style * Assist the Executive Chef in the management of all back of house staff in an ... kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...

bartaco

Sous Chef

Reston, VA · On-site

$52K - $70K/yr

... * Assist in managing daily kitchen operations, including ordering, inventory control, food cost ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

bartaco

Sous Chef

Ashburn, VA · On-site

$65K - $75K/yr

... * Assist in managing daily kitchen operations, including ordering, inventory control, food cost ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

Chart House

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

... management style * Assist the Executive Chef in the management of all back of house staff in an ... kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...

bartaco

Sous Chef

Ashburn, VA · On-site

$65K - $75K/yr

... * Assist in managing daily kitchen operations, including ordering, inventory control, food cost ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

bartaco

Sous Chef

Reston, VA · On-site

$65K - $70K/yr

... * Assist in managing daily kitchen operations, including ordering, inventory control, food cost ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ... Excellent management and leadership skills

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Assistant Kitchen Manager Sous Chef information

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Virginia?

For Assistant Kitchen Manager Sous Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Virginia look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Virginia are:

What cities in Virginia are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities in Virginia with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in Virginia as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Sous Chef

Firebirds Wood Fired Grill

Gainesville, VA • On-site

$49K - $66K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Overview

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.


Responsibilities

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Qualifications

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge—butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

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