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Live In Commis Chef Jobs in Virginia (NOW HIRING)

Chef | Jiffy Lube Live

Bristow, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THE ROLE The Chef position will report to the General Manager and will be responsibleto ... Professional training through a culinary education or working in a fast-paced high-volume fine ...

Chef | Jiffy Lube Live

Bristow, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Production of menu items in a timely manner and in accordance with company standards. * Ability to ... On Site ( Jiffy Lube Live/Bristow,VA ) PHYSICAL DEMANDS The physical demands described here are ...

Preschool Housekeeper/Bus Driver

Chantilly, VA · On-site

$13 - $16/hr

  • Retirement

  • PTO

... chef in the kitchen with general kitchen duties, such as washing dishes, serving food to classrooms, and fill in when cook is off, etc. 5. Managing laundry. 6. Helping the school management team as ...

Pastry Chef

Portsmouth, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef

Norfolk, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef

Norfolk, VA

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef

Petersburg, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Executive Chef is responsible for all food production including that used for restaurants ... Great possibilities lie ahead - to grow as a person and in your career. To live The RUI vision of ...

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Norfolk, VA

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... live our values every day: * Respect for every person * Passion for what we do * Professionalism in ... The Sous Chef (Catering) is primarily responsible for planning, executing, and overseeing catering ...

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Executive Chef is responsible for all food production including that used for restaurants ... Great possibilities lie ahead - to grow as a person and in your career. To live The RUI vision of ...

Executive Chef

Norfolk, VA · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Norfolk, VA · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Fredericksburg, VA · On-site

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We believe in continually investing in these servant hearts; we envision them to be our future ... Plans special meal services at least monthly for the residents that include live demonstrations by ...

Executive Chef I

Springfield, VA · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Executive Chef I

Springfield, VA · On-site

$78K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

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Live In Commis Chef information

See Virginia salary details

$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for live in commis chef in Virginia is $21.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $22.88 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What job categories do people searching Live In Commis Chef jobs in Virginia look for?

The top searched job categories for Live In Commis Chef jobs in Virginia are:

What cities in Virginia are hiring for Live In Commis Chef jobs?

Cities in Virginia with the most Live In Commis Chef job openings:

Infographic showing various Live In Commis Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $44,391 per year, or $21.3 per hour.

Chef | Jiffy Lube Live

ASM Global

Bristow, VA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 254 rated facilities management


Job description

LEGENDS GLOBAL

Legends Global is the premier partnertothe world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The LegendsGlobal culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.Join us!

THE ROLE
The Chef position will report to the General Manager and will be responsibleto coordinatetheday to dayoperations of the venue.
ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessionsand Regional Executive Chef.

  • Setup ofnon-food items for shift;high levelof sanitation awareness and conscientiousness; professional, safe, and efficient manner.

  • Inputting daily event sheets and daily reports.

  • Production of menu itemsin a timely mannerandin accordance withcompany standards.

  • Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

  • Adheres to company guidelines and house rules, always exceeds guest expectations.

  • Assistin staffing, scheduling, training, and counseling of event staff.

  • Ability to interact with guests and staffin order toensure guest satisfaction.

  • Must have extensive knowledge of food and beverage menu, specials and services offered.

  • Ability toassurecompliance with company service standards, companyinventoryand cash control procedures.

  • Work as a team with fellow associates and other service departments withinstadium.

QUALIFICATIONS

  • To perform this job successfully, the candidate must be able to perform each essential dutyabove atthe highest levels. The requirements listed below are representative of the knowledge, skill, and/or abilityrequired.

  • All applicants must be at least 18 years of age.

  • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

  • Ability to interact with co-workersin order toassurecompliance with company service standards.

  • Must have basic knowledge of food and beverage preparations, service standards, guestrelationsand etiquette.

  • Ability tomulti taskin a fast paced, team orientated setting.

  • Must be able to read,speakand write in English.

  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.

  • Ability toworkall events,including:extended hours, nights, weekends, and holidays.

  • Must have sufficient mobility to perform assigned production tasksincluding:constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

COMPENSATION

Competitive salary,commensuratewith experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: OnSite(Jiffy Lube Live/Bristow,VA)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonableaccommodationmay be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are describedbelowtheabove headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019