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No Experience Chef Jobs in Virginia (NOW HIRING)

Schlesinger's Steakhouse

Chef

Newport News, VA · On-site

Previous experience as an Executive Chef or Sous Chef in a high-volume restaurant * Strong leadership and team-development skills * Excellent organizational and communication abilities * Ability to ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... carry no more than 200 guests, providing a uniquely intimate small-ship experience along America ...

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... carry no more than 200 guests, providing a uniquely intimate small-ship experience along America ...

Salisbury Country Club

Sous Chef

Midlothian, VA

$50K - $60K/yr

Sous Chef Salisbury Country Club - Midlothian, VA Position Summary Salisbury Country Club is seeking an experienced Sous Chef to join our culinary leadership team. This position is ideal for a chef ...

American Cruise Lines

Pastry Chef

Petersburg, VA

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... carry no more than 200 guests, providing a uniquely intimate small-ship experience along America ...

American Cruise Lines

Pastry Chef

Norfolk, VA

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... carry no more than 200 guests, providing a uniquely intimate small-ship experience along America ...

Crestview Management, LLC

Sous Chef

Arlington, VA

$65K - $75K/yr

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment. * Strong knowledge of culinary techniques, food safety, and sanitation standards. * Excellent leadership and ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment. * Strong knowledge of culinary techniques, food safety, and sanitation standards. * Excellent leadership and ...

Boca Pointe Country Club

Sous Chef

Zion Crossroads, VA

$47K - $64K/yr

Spring Creek Golf Club is seeking an experienced and motivated Sous Chef to join our culinary team. Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ...

Della J's

Chef

Alexandria, VA · On-site

$80K - $90K/yr

The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...

Boca Pointe Country Club

Sous Chef

Zion, VA · On-site

$47K - $63K/yr

Spring Creek Golf Club is seeking an experienced and motivated Sous Chef to join our culinary team. Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ...

Bear Flag Fish Co.

Sushi chef

New Kent, VA · On-site

$20 - $25/hr

Opportunity for advancement * 401(k) Bear Flag Fish Company is looking for an experienced sushi ... No late nights! * Discounts on food and merchandise Please reach out to accounting@bearflagfishco ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA · On-site

$65K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Compensation : $65,000.00 annually Location: Manakin Sabot, VA 23103 Position Overview: Oversees food preparation, kitchen ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

No previous Japanese culinary experience is required. We'll train ideal candidates who are excited ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

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No Experience Chef information

See Virginia salary details

$10

$24

$44

How much do no experience chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for no experience chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a no experience chef?

A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.

What is it like to work as a chef?

Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.

What tasks and responsibilities can a no experience chef expect in their first kitchen job?

As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.

What are the key skills and qualifications needed to thrive as a no experience chef?

To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.

What is the difference between No Experience Chef vs Line Cook?

AspectNo Experience ChefLine Cook
Required CredentialsNone or minimal; culinary school not mandatoryTypically some culinary training or experience preferred
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, specific station responsibilities
Employer UsageRestaurants hiring beginners, training rolesEstablished kitchens, requiring some skills
Common Search IntentStarting a culinary career, entry-level rolesSeeking kitchen positions with some experience

While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.

How to work as a no experience chef?

To work as a no experience chef, start by gaining basic cooking skills through online courses or volunteering in kitchens. Apply for entry-level positions such as prep cook or line cook, and demonstrate a willingness to learn and follow instructions. Building experience and skills over time can lead to more advanced culinary roles.
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For No Experience Chef jobs in Virginia, the most frequently searched job titles are:

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No Experience Chef jobs near you
Infographic showing various No Experience Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Chef

Schlesinger's Steakhouse

Newport News, VA • On-site

Full-time

Medical, Dental, PTO

Re-posted 18 days ago

Job description

Hospitality Group

Chef

Are you passionate about working in a fun, dynamic kitchen where your culinary creativity can truly shine? Do you enjoy leading a motivated team to deliver exceptional dining experiences? If so, this Chef opportunity with Schlesinger's Steakhouse & Hospitality Group may be the perfect fit.

As Newport News' premier chophouse, Schlesinger's is renowned for its hand-cut steaks, fresh seafood, and outstanding hospitality. Join our dedicated culinary team and help lead operations while enjoying excellent benefits, professional growth opportunities, and the chance to support multiple restaurant locations as business needs require.

Key Responsibilities
  • Prepare and execute high-quality menu items following established recipes and standards
  • Develop creative daily, seasonal, and holiday specials
  • Maintain a clean, organized, and sanitary kitchen environment
  • Ensure compliance with all food safety regulations and health standards
  • Lead, mentor, and develop kitchen staff to foster a positive, high-performing team culture
  • Manage inventory, ordering, and food and labor costs
  • Create and maintain weekly staff schedules
  • Coordinate with front-of-house leadership to deliver exceptional guest experiences
  • Uphold Schlesinger's standards for quality, consistency, and operational excellence
  • Provide leadership and operational support at multiple company restaurant locations as needed, demonstrating flexibility and adaptability

Qualifications
  • Previous experience as an Executive Chef or Sous Chef in a high-volume restaurant
  • Strong leadership and team-development skills
  • Excellent organizational and communication abilities
  • Ability to thrive in a fast-paced, guest-focused environment
  • Proven experience managing food costs, labor budgets, and inventory
  • Willingness and ability to work at more than one company restaurant location based on business needs
  • Reliable transportation to travel between restaurant locations
  • Passion for culinary excellence and continuous improvement

Benefits & Perks
  • Competitive compensation with bonus opportunities
  • Flexible scheduling to support work-life balance
  • Paid time off
  • Health and dental insurance
  • Paid training and professional development
  • Employee dining discounts
  • Supportive, team-oriented culture with opportunities for advancement

Location:

Newport News, VA & Williamsburg, VA

If you're a motivated, talented chef ready to lead an exceptional culinary team while supporting multiple restaurant locations, we'd love to hear from you. Apply today and become part of the Schlesinger's Steakhouse family!

Schlesinger's is the ultimate destination for a great steak. As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse.
Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.