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No Experience Chef Jobs (NOW HIRING)

Auberge Collection

Experience Chef

Gardiner, NY · On-site

$70K/yr

Sous Chef-level experience (or equivalent), with a background in high-end restaurants or luxury hospitality properties. * Guest-facing teaching or instructional experience a plus. * Farm or farm-to ...

Auberge Collection

Experience Chef

Gardiner, NY · On-site

$70K/yr

Sous Chef-level experience (or equivalent), with a background in high-end restaurants or luxury hospitality properties. * Guest-facing teaching or instructional experience a plus. * Farm or farm-to ...

Wildflower Farms

Experience Chef

Gardiner, NY · On-site

Sous Chef-level experience (or equivalent), with a background in high-end restaurants or luxury hospitality properties. * Guest-facing teaching or instructional experience a plus. * Farm or farm-to ...

Pizzanada

Experience Chef

Lake Hiawatha, NJ · On-site

$1.1K - $1.3K/wk

We are seeking a highly experienced professional Chef to lead operations at our second location. The ideal candidate will have a strong background in restaurant management and a passion for culinary ...

krg technology inc

Chef Engineer

Fort Worth, TX

Company Description Sevagan Sevagan at krgtech.com 661-367-8000 Extn-513 Must have: - Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

krg technology inc

Chef Engineer

Fort Worth, TX

Company Description Vignesh vignesh.c at krgtech.com 661-367-8000 Extn 405 Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

CocuSocial

Chef Instructeur

Irvine, CA · On-site

The experience we're creating Our classes are meant to feel like an outing as much as a lesson ... Culinary experience: chef, caterer, culinary instructor, culinary school grad, or accomplished self ...

CocuSocial

Chef Instructor

Irvine, CA · On-site

The experience we're creating Our classes are meant to feel like an outing as much as a lesson ... Culinary experience: chef, caterer, culinary instructor, culinary school grad, or accomplished self ...

CocuSocial

Chef Instructor

Irvine, CA

The experience we're creating Our classes are meant to feel like an outing as much as a lesson ... Culinary experience: chef, caterer, culinary instructor, culinary school grad, or accomplished self ...

CocuSocial

Chef Instructor

Irvine, CA

The experience we're creating Our classes are meant to feel like an outing as much as a lesson ... Culinary experience: chef, caterer, culinary instructor, culinary school grad, or accomplished self ...

Hege's Restaurant

Be Seen First

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

... experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No ... We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply ...

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No Experience Chef information

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$10

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How much do no experience chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for no experience chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a no experience chef?

A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.

What is it like to work as a chef?

Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.

What tasks and responsibilities can a no experience chef expect in their first kitchen job?

As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.

What are the key skills and qualifications needed to thrive as a no experience chef?

To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.

What is the difference between No Experience Chef vs Line Cook?

AspectNo Experience ChefLine Cook
Required CredentialsNone or minimal; culinary school not mandatoryTypically some culinary training or experience preferred
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, specific station responsibilities
Employer UsageRestaurants hiring beginners, training rolesEstablished kitchens, requiring some skills
Common Search IntentStarting a culinary career, entry-level rolesSeeking kitchen positions with some experience

While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.

How to work as a no experience chef?

To work as a no experience chef, start by gaining basic cooking skills through online courses or volunteering in kitchens. Apply for entry-level positions such as prep cook or line cook, and demonstrate a willingness to learn and follow instructions. Building experience and skills over time can lead to more advanced culinary roles.
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No Experience Chef jobs near you
Infographic showing various No Experience Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Experience Chef

Auberge Collection

Gardiner, NY • On-site

$70K/yr

Full-time

Posted 27 days ago

Job description

Company Description
Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school.
Job Description
The Experiences Chef leads Wildflower Farms' culinary programming - teaching hands-on classes, hosting daily culinary activations, and working across the property and farm to bring seasonal, farm-driven storytelling to life for guests. This role blends culinary expertise with guest-facing hospitality, ensuring every class and activation reflects Wildflower Farms' Soul of the Place.
Core Responsibilities
Class Instruction
  • Lead a culinary-minded class 5x/week
  • Host a complimentary culinary activation 5x/week.
  • Support group and private experience requests, including custom menu/format input as needed.

Programming & Activation Development
  • Activate seasonal culinary classes, refreshing offerings in line with harvest cycles and property programming.
  • Partner with the Experiences team to develop new activation concepts.
  • Work directly with the Head Farmer to identify and incorporate farm goods into classes and activations, ensuring culinary programming reflects what's actually in season on property.
  • Identify and develop relationships with local purveyors (e.g., a regional cacao partner) to bring authentic, regionally-sourced ingredients and storytelling into programming.

Amenities & Personalization
  • Drive personalization and surprise-and-delight moments - partnering with the Culinary team on VIP amenities, special occasion touches, and other guest personalization opportunities, within reason.
  • Support amenities that promote or tie back to Experiences programming (e.g., seasonal welcome touches, culinary-themed guest moments).

Budget & Ordering
  • Manage ingredient ordering and ensure all classes/activations are properly stocked.
  • Forecast and manage ingredient costs as part of the department's overall budget.

Basic Weekly Responsibilities
  • Teaching and hosting scheduled public classes and daily activations
  • Prep and sourcing for classes and activations
  • Administrative support, including ordering, guest communication, and scheduling

Pay Rate: $70,000 + Commission
Qualifications
  • Sous Chef-level experience (or equivalent), with a background in high-end restaurants or luxury hospitality properties.
  • Guest-facing teaching or instructional experience a plus.
  • Farm or farm-to-table kitchen experience also considered.
  • Existing relationships with (or demonstrated ability to develop) local purveyors a plus.
  • Strong communication and organizational skills; ability to collaborate across Experiences, Culinary, and Farm teams.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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