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Sodexo Chef Jobs (NOW HIRING)

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and ...

Sodexo Live! (Salary)

Executive Chef I

Memphis, TN · On-site

$80K/yr

Executive Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and ...

Sodexo

Sous Chef

Fenton, MO

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...

Sodexo

Sous Chef

Fenton, MO · On-site

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...

Sodexo

Sous Chef

Fenton, MO · On-site

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...

Sodexo

Sous Chef

Fenton, MO

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...

Sodexo

Executive Chef 2

Saint Bonifacius, MN · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef for Crown College located in Saint Bonifacius, Minnesota. This Executive Chef will manage the entire culinary program on campus. This Chef will have oversight of ...

Sodexo

Sous Chef

Richmond Heights, MO · On-site

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...

Sodexo

Sous Chef

Bethlehem, PA · On-site

$22.44 - $29.03/hr

Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...

Sodexo

Sous Chef

Bethlehem, PA · On-site

$22.44 - $29.03/hr

Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...

Sodexo

Sous Chef

Richmond Heights, MO · On-site

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...

Sodexo

Sous Chef

Bethlehem, PA

$22.44 - $29.03/hr

Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...

Sodexo

Sous Chef

Richmond Heights, MO

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...

Sodexo

Sous Chef

Richmond Heights, MO

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...

Sodexo

Sous Chef

Bethlehem, PA · On-site

$22.44 - $29.03/hr

Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...

Sodexo

Executive Chef 4

Daytona Beach, FL · On-site

$86K - $111K/yr

Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high-profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL. This chef is the ...

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Sodexo Chef information

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$29.5K

$61.1K

$87.5K

How much do sodexo chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for sodexo chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a Sodexo chef?

A Sodexo Chef is responsible for preparing and overseeing food service operations in Sodexo-managed facilities, such as corporate cafeterias, healthcare institutions, schools, and hospitality venues. They ensure meals are prepared according to client needs, dietary guidelines, and food safety regulations. Additionally, they may supervise kitchen staff, manage inventory, and maintain quality standards to enhance customer satisfaction.

What are some typical career advancement opportunities for Sodexo chefs?

Sodexo Chefs often have access to a variety of growth opportunities within the company, including roles such as Executive Chef, Food Service Manager, or Area General Manager. Many chefs gain experience managing larger teams or more complex operations, which can lead to higher-level supervisory positions. Sodexo supports professional development through ongoing training, leadership programs, and the potential to transfer to different locations or segments like healthcare, education, or corporate services. Career progression is encouraged for those who demonstrate strong leadership, initiative, and a commitment to quality and service.

What are the key skills and qualifications needed to thrive in the Sodexo chef position, and why are they important?

To thrive as a Sodexo Chef, you need culinary expertise, experience in food preparation, and knowledge of food safety and sanitation guidelines, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP or ServSafe certifications are typically required. Strong leadership, organization, and communication skills are essential for managing kitchen teams and ensuring smooth operations. These capabilities are vital for delivering high-quality meals, maintaining safety standards, and fostering a collaborative work environment.

How much do Sodexo chefs make?

Sodexo chefs typically earn between $30,000 and $60,000 annually, depending on experience, location, and specific job responsibilities. Salaries can vary based on the level of certification, such as culinary degrees or food safety training, and the work environment, including institutional or corporate settings.
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Sodexo Chef jobs near you
Infographic showing various Sodexo Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Executive Chef, Universities at Sodexo Madison, SD

Downtown Boulder Partnership

Madison, SD • On-site

$60 - $80/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Executive Chef – Universities

Location: Madison, SD.

Overview

Sodexo's Campus Segment is seeking an Executive Chef to lead the culinary team at Dakota State University in Madison, South Dakota. The role involves daily culinary operations in a high‑volume resident dining program and catering services, as well as various sporting event concessions. This hands‑on leadership position requires strong culinary skills, exceptional organization, and a collaborative spirit. The Executive Chef will be actively engaged with students, faculty, and staff—especially during peak service times—to ensure an exceptional dining experience.

Responsibilities
  • Lead all aspects of culinary production for resident dining and catering.
  • Be present and engaged during service hours to interact with and support the campus community.
  • Collaborate with campus stakeholders and team members to deliver an exceptional dining experience.
  • Oversee food safety, sanitation, and compliance standards.
  • Manage labor scheduling, food and labor costs, and inventory control.
  • Contribute to marketing and student engagement strategies.
Benefits
  • Medical, Dental, Vision Care and Wellness Programs.
  • 401(k) Plan with Matching Contributions.
  • Paid Time Off and Company Holidays.
  • Career Growth Opportunities and Tuition Reimbursement.
Qualifications
  • Proven leadership experience in culinary operations, with prior supervisory responsibilities.
  • 1–3 years of kitchen management experience in a recognized restaurant or hospitality concept.
  • Strong culinary background, including production and food safety expertise.
  • Excellent communication and interpersonal skills.
  • Ability to manage multiple priorities and adapt quickly in a dynamic environment.
  • Familiarity with Sodexo systems like DRiVE and Market Connections (TMC), or a readiness to learn new technology quickly.
  • Passion for customer service and delivering high‑quality food experiences.
Minimum Requirements
  • Associate's Degree or equivalent experience.
  • Minimum 2 years of management experience.
  • Minimum 2 years of functional experience in food or culinary services.
Equal Employment Opportunity Statement

Sodexo is committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

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