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Sodexo Chef Jobs (NOW HIRING)

Sodexo

Executive Chef 1

Bethlehem, PA · On-site

$70K - $97K/yr

Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA -and we want to connect with you! This ...

Sodexo

Executive Chef 1

Allentown, PA · On-site

$70K - $97K/yr

Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA -and we want to connect with you! This ...

Sodexo

Executive Chef 1

Bethlehem, PA · On-site

$70K - $97K/yr

Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA -and we want to connect with you! This ...

Sodexo

Executive Chef 1

Allentown, PA · On-site

$70K - $97K/yr

Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA -and we want to connect with you! This ...

Sodexo

Executive Chef 1

Allentown, PA · On-site

$70K - $97K/yr

Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA -and we want to connect with you! This ...

Sodexo

Executive Chef 1

Bethlehem, PA · On-site

$70K - $97K/yr

Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA -and we want to connect with you! This ...

Sodexo

Executive Chef 4

Rahway, NJ

$72K - $100K/yr

Rahway, New Jersey Corporate Culinary Leadership | Chef-Driven Dining Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high-profile ...

Sodexo

Chef Manager

Fremont, MI

Role Overview Sodexo Corporate Services is seeking a Chef Manager to lead a hospitality-driven, Monday-Friday dining operation serving breakfast and lunch in Fremont, Michigan . This is a hands-on ...

Sodexo

Executive Chef 1

Somerville, MA

$78K - $107K/yr

Role Overview Sodexo Corporate Services - Mass General Brigham Headquarters (Somerville, MA) Sodexo Corporate Services is seeking a passionate and hands-on Executive Chef 1 to join our dynamic ...

Sodexo

Executive Chef 4

Greensboro, NC

$69K - $95K/yr

Sodexo is seeking an experienced, proven leader for a new Executive Chef 4 position at Moses H. Cone Memorial Hospital located in Greensboro, NC. As Cone Health's flagship, The Moses H. Cone Memorial ...

Sodexo

Executive Chef 4

Rahway, NJ

$72K - $100K/yr

Rahway, New Jersey Corporate Culinary Leadership | ChefDriven Dining Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a highprofile ...

Sodexo

Executive Chef 2

Clinton, MD

$71K - $97K/yr

Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital, located in Clinton, MD. MedStar Southern Maryland Hospital is a 210 bed full-service acute care facility with more than 44 ...

Sodexo

Executive Chef 4

Greensboro, NC

$69K - $95K/yr

Sodexo is seeking an experienced, proven leader for a new Executive Chef 4 position at Moses H. Cone Memorial Hospital located in Greensboro, NC. As Cone Health's flagship, The Moses H. Cone Memorial ...

Sodexo

Executive Chef 4

Greensboro, NC · On-site

$69K - $95K/yr

Sodexo is seeking an experienced, proven leader for a new Executive Chef 4 positionat Moses H. Cone Memorial Hospital located in Greensboro, NC. As Cone Health's flagship, The Moses H. Cone Memorial ...

Sodexo

Executive Sous Chef

Rahway, NJ · On-site

$66K - $84K/yr

Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account. We're looking for a culinary leader ...

Sodexo

Executive Chef 3

Boston, MA · On-site

$300K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high-profile corporate dining account.

Sodexo

Executive Chef 3

Boston, MA

$300K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high-profile corporate dining account.

Sodexo

Chef Manager

Fremont, MI · On-site

Role Overview Sodexo Corporate Services is seeking a Chef Manager to lead a hospitalitydriven, Monday-Friday dining operation serving breakfast and lunch in Fremont, Michigan . This is a handson ...

Sodexo

Executive Chef 4

Rahway, NJ

$72K - $100K/yr

Rahway, New Jersey Corporate Culinary Leadership | ChefDriven Dining Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a highprofile ...

Sodexo

Executive Chef 4

Rahway, NJ

$72K - $100K/yr

Rahway, New Jersey Corporate Culinary Leadership | ChefDriven Dining Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a highprofile ...

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All JobsSodexo Chef Jobs

Sodexo Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do sodexo chef jobs pay per year?

As of Jun 23, 2026, the average yearly pay for sodexo chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Sodexo Chef position, and why are they important?

To thrive as a Sodexo Chef, you need culinary expertise, experience in food preparation, and knowledge of food safety and sanitation guidelines, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP or ServSafe certifications are typically required. Strong leadership, organization, and communication skills are essential for managing kitchen teams and ensuring smooth operations. These capabilities are vital for delivering high-quality meals, maintaining safety standards, and fostering a collaborative work environment.

Who is the top chef in Sodexo?

There is no publicly designated 'top chef' at Sodexo, as the company employs many chefs across various locations and sectors. Leadership roles such as Executive Chef or Culinary Director are typically responsible for overseeing culinary operations and standards within specific facilities or regions.

How much do you get paid at Sodexo?

Sodexo chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and specific job responsibilities. Salaries can vary based on factors such as certifications, seniority, and the work environment, including healthcare, corporate, or educational settings.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or culinary directors overseeing multiple locations can earn even higher compensation, especially with extensive experience and management skills.

What is a Sodexo Chef job?

A Sodexo Chef is responsible for preparing and overseeing food service operations in Sodexo-managed facilities, such as corporate cafeterias, healthcare institutions, schools, and hospitality venues. They ensure meals are prepared according to client needs, dietary guidelines, and food safety regulations. Additionally, they may supervise kitchen staff, manage inventory, and maintain quality standards to enhance customer satisfaction.

Is it hard to get hired at Sodexo?

Getting hired as a Sodexo chef typically requires relevant culinary experience, a good work ethic, and sometimes certifications such as food safety. The hiring process can involve interviews and skill assessments, but it is generally accessible for qualified candidates who meet the job requirements.

What are some typical career advancement opportunities for Sodexo Chefs?

Sodexo Chefs often have access to a variety of growth opportunities within the company, including roles such as Executive Chef, Food Service Manager, or Area General Manager. Many chefs gain experience managing larger teams or more complex operations, which can lead to higher-level supervisory positions. Sodexo supports professional development through ongoing training, leadership programs, and the potential to transfer to different locations or segments like healthcare, education, or corporate services. Career progression is encouraged for those who demonstrate strong leadership, initiative, and a commitment to quality and service.

More about Sodexo Chef jobs
What cities are hiring for Sodexo Chef jobs? Cities with the most Sodexo Chef job openings:
What states have the most Sodexo Chef jobs? States with the most job openings for Sodexo Chef jobs include:
What job categories do people searching Sodexo Chef jobs look for? The top searched job categories for Sodexo Chef jobs are:
Sodexo Chef jobs near you
Infographic showing various Sodexo Chef job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,052 per year, or $29.4 per hour.
Executive Chef 1

Executive Chef 1

Sodexo

Bethlehem, PA • On-site

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 428 rated business services

Job description

Role Overview
Join Sodexo's Culinary Talent Community -Executive Chef Opportunities

Lehigh Valley PA area | Sodexo Corporate Services

Are you a culinary leader who thrives in fastpaced environments, loves innovating, and is passionate about creating unforgettable dining experiences?Sodexo Corporate Servicesis building a team of top-tierExecutive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA-and we want to connect with you!

This is not tied to one specific role. Instead, it's your chance to join a community of experienced, forwardthinking chefs who are eager to grow their careers within one of the world's most respected hospitality and food service organizations.

Why Explore a Future with Sodexo?
  • Endless Growth:With diverse corporate clients and evolving culinary programs, Sodexo offers continuous opportunities to advance and expand your skills.
  • Creative Freedom:Influence menus, elevate food concepts, and bring your own culinary vision to sophisticated workplace environments.
  • Innovation-Driven Culture:Be part of a company that champions sustainability, cuttingedge dining trends, and memorable guest experiences.
  • Impact at Scale:Shape the daily dining experience of corporate employees, executives, and guests across multiple industries.
Let's Start the Conversation

If you're an ambitious Chef ready to elevate your career and want to be considered forfuture Executive Chef opportunities with Sodexo in Lehigh Valley PA we'd love to hear from you.

Join our talent pipeline today-and be first in line when the next great opportunity opens.

Incentives
Predominately a M-F schedule with occassional evenings and no weekends
What You'll Do

What You'll Do

In a dynamic role, with Sodexo you'll oversee a diverse portfolio of food service operations, including:

  • Corporate Cafes
  • MicroMarkets
  • Office Coffee Services
  • Catering Programs

You'll bring your culinary expertise and leadership skills to:

  • Design and execute inspiredmenu offeringsthat delight guests
  • Lead, mentor, and develop a dedicatedteam of cooks
  • Overseeordering, inventory, and kitchen operations to ensure efficiency and excellence
  • Drive exceptionalcatering productionfor executive and client events
  • Foster a culture of creativity, safety, and high-quality service
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
Ideal Talent Profile
  • Have astrong culinary passionand a commitment to excellence
  • Enjoy crafting elevated dining experiences tailored to corporate guests
  • Are energized by variety-no two days are the same
  • Bring strong organizational and leadership skills
  • Thrive in environments where innovation and collaboration are valued
  • Strong kitchen management skills, including menu planning, production oversight, and food cost control
  • Experience leading culinary teams in corporate, hospitality, or upscale dining settings
  • A commitment to excellence, creativity, and guest satisfaction
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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