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Sodexo Chef Jobs (NOW HIRING)

Sodexo

Executive Chef 4

West Haven, CT · On-site

$103K - $133K/yr

Lead Resident Dining Operations at a Premier University Campus Sodexo's Campus Segment is seeking a dynamic and innovative Executive Chef 3 to lead culinary operations at the University of New Haven ...

Sodexo

Executive Chef 2

Atherton, CA · On-site

$77K - $100K/yr

Role Overview Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California . Our Executive Chef will primarily be responsible for Resident dining but may also help with ...

Sodexo

Chef Manager

New Haven, CT · On-site

Role Overview Lead Culinary Excellence as a Chef Manager at Yale New Haven Hospital Sodexo is seeking an experienced and hands-on Chef Manager to join our dynamic culinary team at Yale New Haven ...

Sodexo

Executive Chef 3

Boston, MA · On-site

$300K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high-profile corporate dining account.

Sodexo

Executive Chef 1 (Catering)

Washington, DC

Role OverviewExecutive Chef 1 (Catering) Sodexo Corporate Services | Fannie Mae Midtown - Washington, DC Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead ...

Sodexo

Executive Chef 2

Eau Claire, WI · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking an Executive Campus Chef 2 - for The University of Wisconsin Eau Claire located in Eau Claire, Wisconsin. This Executive Chef will manage the resident dining ...

Sodexo

Executive Chef 3

West Point, PA · On-site

$69K - $95K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Role Overview The Executive Chef 3 is the senior culinary leader responsible for delivering exceptional food quality, menu innovation, and ...

Sodexo

Executive Chef 4

West Haven, CT · On-site

$103K - $133K/yr

Lead Resident Dining Operations at a Premier University Campus Sodexo's Campus Segment is seeking a dynamic and innovative Executive Chef 3 to lead culinary operations at the University of New Haven ...

Sodexo

Executive Chef 3

Kearney, NE · On-site

$67K - $92K/yr

Role Overview Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in Kearney, Nebraska. This Executive Chef will manage the Resident dining and catering on campus. This ...

Sodexo

Senior Area Executive Chef

Ewing, NJ

$68K - $94K/yr

Role Overview Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will ...

Sodexo

Executive Chef 4

Manhattan, NY · On-site

$94K - $122K/yr

Role Overview The Good Eating Company (GEC), a premium hospitality division of Sodexo, is seeking an accomplished Executive Chef to lead the culinary vision for a flagship workplace hospitality ...

Sodexo

Executive Chef 2

Atherton, CA · On-site

$86K - $119K/yr

Role Overview Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California . Our Executive Chef will primarily be responsible for Resident dining but may also help with ...

Sodexo

Executive Chef 2

Eau Claire, WI · On-site

$70K - $97K/yr

Role Overview Sodexo is seeking an Executive Campus Chef 2 - for The University of Wisconsin Eau Claire located in Eau Claire, Wisconsin. This Executive Chef will manage the resident dining ...

Sodexo

Executive Chef 3

Kearney, NE · On-site

$66K - $86K/yr

Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in Kearney, Nebraska. This Executive Chef will manage the Resident dining and catering on campus. This Chef will ...

Sodexo

Executive Chef 3

Kearney, NE · On-site

$66K - $86K/yr

Role Overview Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in Kearney, Nebraska. This Executive Chef will manage the Resident dining and catering on campus. This ...

Sodexo

Senior Area Executive Chef

Dover, DE · On-site

$71K - $98K/yr

Role Overview Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will ...

Sodexo

Senior Area Executive Chef

Ewing Township, NJ

$68K - $94K/yr

Role Overview Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will ...

Sodexo

Chef Manager

New Haven, CT

Role Overview Lead Culinary Excellence as a Chef Manager at Yale New Haven Hospital Sodexo is seeking an experienced and hands-on Chef Manager to join our dynamic culinary team at Yale New Haven ...

Sodexo

Executive Chef 1

Commerce, TX · On-site

$56K - $72K/yr

Role Overview Sodexo is seeking an Executive Chef to lead all food production operations at East Texas A&M University in Commerce, Texas . This hands-on culinary leader will oversee high-volume food ...

Sodexo

Executive Chef 3

West Point, PA · On-site

$89K - $115K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Role Overview The Executive Chef 3 is the senior culinary leader responsible for delivering exceptional food quality, menu innovation, and ...

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Sodexo Chef information

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$29.5K

$61.1K

$87.5K

How much do sodexo chef jobs pay per year?

As of Jun 23, 2026, the average yearly pay for sodexo chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Sodexo Chef position, and why are they important?

To thrive as a Sodexo Chef, you need culinary expertise, experience in food preparation, and knowledge of food safety and sanitation guidelines, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP or ServSafe certifications are typically required. Strong leadership, organization, and communication skills are essential for managing kitchen teams and ensuring smooth operations. These capabilities are vital for delivering high-quality meals, maintaining safety standards, and fostering a collaborative work environment.

Who is the top chef in Sodexo?

There is no publicly designated 'top chef' at Sodexo, as the company employs many chefs across various locations and sectors. Leadership roles such as Executive Chef or Culinary Director are typically responsible for overseeing culinary operations and standards within specific facilities or regions.

How much do you get paid at Sodexo?

Sodexo chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and specific job responsibilities. Salaries can vary based on factors such as certifications, seniority, and the work environment, including healthcare, corporate, or educational settings.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or culinary directors overseeing multiple locations can earn even higher compensation, especially with extensive experience and management skills.

What is a Sodexo Chef job?

A Sodexo Chef is responsible for preparing and overseeing food service operations in Sodexo-managed facilities, such as corporate cafeterias, healthcare institutions, schools, and hospitality venues. They ensure meals are prepared according to client needs, dietary guidelines, and food safety regulations. Additionally, they may supervise kitchen staff, manage inventory, and maintain quality standards to enhance customer satisfaction.

Is it hard to get hired at Sodexo?

Getting hired as a Sodexo chef typically requires relevant culinary experience, a good work ethic, and sometimes certifications such as food safety. The hiring process can involve interviews and skill assessments, but it is generally accessible for qualified candidates who meet the job requirements.

What are some typical career advancement opportunities for Sodexo Chefs?

Sodexo Chefs often have access to a variety of growth opportunities within the company, including roles such as Executive Chef, Food Service Manager, or Area General Manager. Many chefs gain experience managing larger teams or more complex operations, which can lead to higher-level supervisory positions. Sodexo supports professional development through ongoing training, leadership programs, and the potential to transfer to different locations or segments like healthcare, education, or corporate services. Career progression is encouraged for those who demonstrate strong leadership, initiative, and a commitment to quality and service.

More about Sodexo Chef jobs
What cities are hiring for Sodexo Chef jobs? Cities with the most Sodexo Chef job openings:
What states have the most Sodexo Chef jobs? States with the most job openings for Sodexo Chef jobs include:
What job categories do people searching Sodexo Chef jobs look for? The top searched job categories for Sodexo Chef jobs are:
Sodexo Chef jobs near you
Infographic showing various Sodexo Chef job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,052 per year, or $29.4 per hour.
Executive Chef 4

Executive Chef 4

Sodexo

West Haven, CT • On-site

$103K - $133K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 428 rated business services

Job description

Role Overview
Executive Chef Opportunity: Lead Resident Dining Operations at a Premier University Campus
Sodexo's Campus Segment is seeking a dynamic and innovative Executive Chef 3 to lead culinary operations at the University of New Haven in West Haven, Connecticut. This high-profile leadership role oversees resident dining operations, including two dining commons and support for retail dining operations across campus.
This position is ideal for an experienced Executive Chef who combines strong culinary leadership with financial acumen, operational excellence, and a passion for delivering exceptional guest experiences.
What You'll Do
  • Lead all culinary operations for resident dining, including menu development, production, quality assurance, and presentation.
  • Manage food and labor budgets, food cost controls, inventory management, and forecasting.
  • Standardize and implement Sodexo culinary systems, procedures, and best practices across dining operations.
  • Ensure compliance with all food safety, sanitation, HACCP, and physical safety standards.
  • Conduct and maintain Gold Check audits, implement corrective action plans, and ensure audit readiness.
  • Oversee Food Management System (FMS) implementation, monitoring, auditing, and menu standardization.
  • Partner with procurement teams and vendors to manage purchasing processes and financial controls.
  • Develop innovative dining concepts, limited-time offers (LTOs), and retail menu enhancements that drive student engagement.
  • Collaborate with campus leadership and clients to deliver exceptional dining experiences and maintain strong relationships.
  • Support and improve catering and banquet services by creating customized menus and ensuring flawless execution.
  • Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence.
  • Drive continuous improvement initiatives focused on quality, efficiency, and customer satisfaction.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Proven experience as an Executive Chef, Executive Sous Chef, or senior culinary leader in higher education, hospitality, healthcare, or large-volume food service environments.
  • Strong financial management skills with experience managing food costs, labor budgets, purchasing, and inventory controls.
  • Demonstrated success leading high-volume resident dining, retail, or multi-unit food service operations.
  • Extensive knowledge of food safety regulations, HACCP, sanitation standards, and audit compliance.
  • Experience implementing standardized culinary systems, production processes, and quality assurance programs.
  • Strong leadership skills with a track record of developing and mentoring culinary teams.
  • Excellent client-facing communication and relationship-building abilities.
  • Creativity and passion for menu innovation, student engagement, and culinary excellence.
  • Experience with catering, banquet operations, and special events is preferred.
  • Familiarity with Sodexo systems and programs is a plus.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

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