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Sodexo Chef Jobs (NOW HIRING)

We are seeking an experienced Chef de Cuisine for Farmhouse at Descanso Gardens with Sodexo Live!. Farmhouse at Descanso Gardens, led by acclaimed Chef Rich Mead, offers fresh, seasonal farm-to-table ...

Executive Chef 3

Highlands Ranch, CO · On-site

$81K - $105K/yr

Sodexo is seeking an Executive Chef for UC Health Highlands Ranch Hospital in Highlands Ranch, CO. The Executive Chef will manage all culinary operations for this medical center including patient ...

We are seeking an experienced Chef de Cuisine for Farmhouse at Descanso Gardens with Sodexo Live!. Farmhouse at Descanso Gardens, led by acclaimed Chef Rich Mead, offers fresh, seasonal farm-to-table ...

Sodexo is seeking an Executive Chef 3 for Denver Health in Denver, CO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and ...

Executive Chef 3

Highlands Ranch, CO · On-site

$81K - $105K/yr

Sodexo is seeking an Executive Chef for UC Health Highlands Ranch Hospital in Highlands Ranch, CO. The Executive Chef will manage all culinary operations for this medical center including patient ...

Executive Chef 1

Neptune City, NJ · On-site

$61K - $79K/yr

Sodexo is seeking (2) Executive Chef's to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. One Executive Chef will lead Retail ...

Informations generales Chef de production H/F Chez Sodexo, nous restons attaches a notre Raison d'Etre, depuis notre creation en 1966 par Pierre BELLON : Offrir un quotidien meilleur pour construire ...

Informations generales Chef de production H/F Chez Sodexo, nous restons attaches a notre Raison d'Etre, depuis notre creation en 1966 par Pierre BELLON : Offrir un quotidien meilleur pour construire ...

Executive Chef 3

Denver, CO · On-site

$81K - $105K/yr

Sodexo is seeking an Executive Chef 3 for Denver Health in Denver, CO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and ...

Executive Chef 3

Denver, CO · On-site

$81K - $105K/yr

Sodexo is seeking an Executive Chef 3 for Denver Health in Denver, CO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and ...

Sodexo is seeking an Executive Chef 3 for Denver Health in Denver, CO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and ...

Sodexo is seeking (2) Executive Chef's to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. One Executive Chef will lead Retail ...

Executive Chef I

Memphis, TN · On-site

$60 - $80/hr

Executive Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Executive Chef II

Columbia, MO · On-site

$100 - $125/hr

Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and ...

Executive Chef 3

Panama City, FL · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf Coast Regional Medical Center) located in Panama City, FL. The Executive Chef 3 will manage a team ...

Sodexo's Campus Dining segment has a opportunity for an Executive Chef to lead dining operations at Southwest Minnesota State University in Marshall, Minnesota. This Executive Chef will manage the ...

Executive Chef 2

Marshall, MN · On-site

$64K - $83K/yr

Sodexo's Campus Dining segment has a opportunity for an Executive Chef to lead dining operations at Southwest Minnesota State University in Marshall, Minnesota. This Executive Chef will manage the ...

Executive Chef 3

Panama City, FL · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf Coast Regional Medical Center) located in Panama City, FL. The Executive Chef 3 will manage a team ...

Executive Chef 2

Marshall, MN · On-site

$64K - $83K/yr

Sodexo's Campus Dining segment has a opportunity for an Executive Chef to lead dining operations at Southwest Minnesota State UniversityinMarshall, Minnesota. This Executive Chef will manage the ...

Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf Coast Regional Medical Center) located in Panama City, FL. The Executive Chef 3 will manage a team ...

Showing results 41-60

Sodexo Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do sodexo chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for sodexo chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a Sodexo chef?

A Sodexo Chef is responsible for preparing and overseeing food service operations in Sodexo-managed facilities, such as corporate cafeterias, healthcare institutions, schools, and hospitality venues. They ensure meals are prepared according to client needs, dietary guidelines, and food safety regulations. Additionally, they may supervise kitchen staff, manage inventory, and maintain quality standards to enhance customer satisfaction.

What are some typical career advancement opportunities for Sodexo chefs?

Sodexo Chefs often have access to a variety of growth opportunities within the company, including roles such as Executive Chef, Food Service Manager, or Area General Manager. Many chefs gain experience managing larger teams or more complex operations, which can lead to higher-level supervisory positions. Sodexo supports professional development through ongoing training, leadership programs, and the potential to transfer to different locations or segments like healthcare, education, or corporate services. Career progression is encouraged for those who demonstrate strong leadership, initiative, and a commitment to quality and service.

What are the key skills and qualifications needed to thrive in the Sodexo chef position, and why are they important?

To thrive as a Sodexo Chef, you need culinary expertise, experience in food preparation, and knowledge of food safety and sanitation guidelines, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP or ServSafe certifications are typically required. Strong leadership, organization, and communication skills are essential for managing kitchen teams and ensuring smooth operations. These capabilities are vital for delivering high-quality meals, maintaining safety standards, and fostering a collaborative work environment.

How much do Sodexo chefs make?

Sodexo chefs typically earn between $30,000 and $60,000 annually, depending on experience, location, and specific job responsibilities. Salaries can vary based on the level of certification, such as culinary degrees or food safety training, and the work environment, including institutional or corporate settings.
More about Sodexo Chef jobs

What cities are hiring for Sodexo Chef jobs?

Cities with the most Sodexo Chef job openings:

What states have the most Sodexo Chef jobs?

States with the most job openings for Sodexo Chef jobs include:

Infographic showing various Sodexo Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Chef de Cuisine

Sodexo

La Canada Flintridge, CA • On-site

$58K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago


Key responsibilities

  • Support daily kitchen operations to ensure smooth execution of event and non-event food service.

  • Guide and develop culinary team members to maintain consistency and high performance.

  • Ensure food quality, portioning, and presentation meet established standards.


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,155 frontline employees who took The Breakroom Quiz

351st of 500 rated business services


Job description

We are seeking an experienced Chef de Cuisine for Farmhouse at Descanso Gardens with Sodexo Live!.

Farmhouse at Descanso Gardens, led by acclaimed Chef Rich Mead, offers fresh, seasonal farm-to-table cuisine showcasing California's finest ingredients. Known for sustainability and local partnerships.

About the job

The Chef de Cuisine plays a key role in supporting kitchen leadership and delivering high-quality culinary experiences in a fast-paced, high-volume environment. This position contributes to the success of event-day and daily operations by ensuring consistency, efficiency, and excellence across all food service areas.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $58735 - $76010

What's in it for you

  • Support daily kitchen operations to ensure smooth execution of event and non-event food service.
  • Guide and develop culinary team members to maintain consistency and high performance.
  • Ensure food quality, portioning, and presentation meet established standards.
  • Maintain compliance with food safety, sanitation, and workplace safety requirements.
  • Monitor food and labor costs to support financial goals and operational efficiency.
  • Oversee inventory, equipment upkeep, and kitchen organization.
  • Contribute to menu planning and seasonal offerings to enhance the guest experience.


What you'll bring 

  • Experience in high-volume kitchen operations with a focus on quality and consistency.
  • Knowledge of food safety standards and kitchen compliance practices.
  • Leadership experience guiding culinary teams in fast-paced environments.
  • Background in sports, entertainment, or premium hospitality environments preferred.
  • Flexibility to work evenings, weekends, holidays, and event-based schedules.


Requirements

  • Education Requirement: Associate degree, culinary degree or equivalent experience
  • Management Experience: 1 year
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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