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Sodexo Chef Jobs (NOW HIRING)

Chef Manager

Laconia, NH

$53K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo Senior Living is seeking a Chef Manager for Belknap Nursing Home in Laconia, NH. Belknap is a 65 resident assisted & skilled care facility & provides meal delivery to a corrections facility.

Executive Chef 2

Ellsworth Air Force Base, SD

$64K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside beautiful Rapid City, South Dakota. Relocation Assistance is provided. As the chef, you will be working ...

Executive Chef 2

Ellsworth Air Force Base, SD · On-site

$64K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside beautiful Rapid City, South Dakota. Relocation Assistance is provided. As the chef, you will be working ...

Executive Chef 2

Ellsworth Air Force Base, SD · On-site

$64K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside beautiful Rapid City, South Dakota. Relocation Assistance is provided. As the chef, you will be working ...

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Executive Chef 4

Neptune City, NJ

$94K - $122K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. The Executive Chef 4 will provide ...

Executive Chef 2

Perth Amboy, NJ

$77K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey The ...

Executive Chef 2

Belle Mead, NJ

$77K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily ...

Executive Chef 2

Ellicott City, MD

$77K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an Executive Chef to oversee the culinary operations at Millers Grant inEllicott City, Maryland. Lutheran Village at Miller's Grant, is an upscale community serving ~400 residents.

Executive Chef 2

Belle Mead, NJ · On-site

$77K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily ...

Executive Chef 2

West Orange, NJ · On-site

$70K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an Executive Chef to oversee culinary operations at Daughters of Israel in West Orange, New Jersey. This is a Kosher Dining skilled nursing and rehab facility for 105 residents and ...

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Executive Sous Chef - SL

University, MS · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Executive Chef 4

Neptune City, NJ · On-site

$94K - $122K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. The Executive Chef 4 will provide ...

Executive Sous Chef - SL

Indianapolis, IN · On-site

$56K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Executive Chef 2

West Orange, NJ

$70K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an Executive Chef to oversee culinary operations at Daughters of Israel in West Orange, New Jersey. This is a Kosher Dining skilled nursing and rehab facility for 105 residents and ...

Executive Chef 2

Perth Amboy, NJ · On-site

$77K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey The ...

Executive Chef 2

Belle Mead, NJ

$77K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily ...

Executive Chef 2

Perth Amboy, NJ

$77K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team atHMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey ...

Showing results 41-60

Sodexo Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do sodexo chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for sodexo chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a Sodexo chef?

A Sodexo Chef is responsible for preparing and overseeing food service operations in Sodexo-managed facilities, such as corporate cafeterias, healthcare institutions, schools, and hospitality venues. They ensure meals are prepared according to client needs, dietary guidelines, and food safety regulations. Additionally, they may supervise kitchen staff, manage inventory, and maintain quality standards to enhance customer satisfaction.

What are some typical career advancement opportunities for Sodexo chefs?

Sodexo Chefs often have access to a variety of growth opportunities within the company, including roles such as Executive Chef, Food Service Manager, or Area General Manager. Many chefs gain experience managing larger teams or more complex operations, which can lead to higher-level supervisory positions. Sodexo supports professional development through ongoing training, leadership programs, and the potential to transfer to different locations or segments like healthcare, education, or corporate services. Career progression is encouraged for those who demonstrate strong leadership, initiative, and a commitment to quality and service.

What are the key skills and qualifications needed to thrive in the Sodexo chef position, and why are they important?

To thrive as a Sodexo Chef, you need culinary expertise, experience in food preparation, and knowledge of food safety and sanitation guidelines, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP or ServSafe certifications are typically required. Strong leadership, organization, and communication skills are essential for managing kitchen teams and ensuring smooth operations. These capabilities are vital for delivering high-quality meals, maintaining safety standards, and fostering a collaborative work environment.

How much do Sodexo chefs make?

Sodexo chefs typically earn between $30,000 and $60,000 annually, depending on experience, location, and specific job responsibilities. Salaries can vary based on the level of certification, such as culinary degrees or food safety training, and the work environment, including institutional or corporate settings.
More about Sodexo Chef jobs

What cities are hiring for Sodexo Chef jobs?

Cities with the most Sodexo Chef job openings:

What states have the most Sodexo Chef jobs?

States with the most job openings for Sodexo Chef jobs include:

Infographic showing various Sodexo Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

$53K - $69K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,148 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Sodexo Senior Living is seeking a Chef Manager for Belknap Nursing Home in Laconia, NH. Belknap is a 65 resident assisted & skilled care facility & provides meal delivery to a corrections facility.

This Chef Manager will be hands-on, supervise and mentor 7 cooks, ensure accountability for HACCP logs, food quality, production and service.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $53720 per year - $69520 per year

What’s in it for you

  • Lead the implementation of streamlined culinary systems that boost consistency and operational success.
  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
  • Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
  • Design menus that balance creativity with client preferences and nutritional standards.
  • Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
  • Cultivate meaningful relationships with clients through exceptional service and collaboration.
  • Play a key role in shaping culinary strategy and driving continuous improvement across your area.


What you’ll bring 

  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.


Requirements

  • Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 


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