ZipRecruiter

Log In

1

Executive Chef Chef Jobs (NOW HIRING)

King's Seafood Company

Executive Chef/Chef

Los Angeles, CA · On-site

$77K - $106.10K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

Long Beach, CA

$78.10K - $107.50K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

Costa Mesa, CA

$75.80K - $104.40K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

Long Beach, CA · On-site

$75.20K - $103.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood

Executive Chef/Chef

Long Beach, CA · On-site

$75.20K - $103.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood

Executive Chef/Chef

San Diego, CA · On-site

$75.90K - $104.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV

$68.30K - $94.10K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

San Diego, CA

$75.90K - $104.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

San Diego, CA

$75.90K - $104.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA

$80.20K - $110.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

the Chef Agency

Executive Chef

Miami Beach, FL

$140K - $180K/yr

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus : YES Requirements: Minimum of 5 years as an Executive Chef Upscale, high volume experience Prep ...

Savor Hospitality

Executive Chef

Las Vegas, NV · On-site

$68.70K - $94.70K/yr

Role Description The Executive Chef is a full-time, on-site role based in Las Vegas, NV, responsible for overseeing all culinary operations for the assigned restaurant. This role leads menu ...

New

the Chef Agency

Executive Chef

Minneapolis, MN

$90K - $100K/yr

Executive Chef Location: Minneapolis / Bloomington, MN Salary: $90,000 - $100,000 + bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: 230+ room upscale hotel with 10K+ of ...

Chef-Driven Property

Executive Chef (Chicago)

Chicago, IL · On-site

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

New

next page

Showing results 1-20

People also search for

All JobsChef Chef JobsExecutive Chef Chef Jobs

Executive Chef Chef information

See salary details

$40K

$86.9K

$130K

How much do executive chef chef jobs pay per year?

As of May 30, 2026, the average yearly pay for executive chef chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

More about Executive Chef Chef jobs
What cities are hiring for Executive Chef Chef jobs? Cities with the most Executive Chef Chef job openings:
What states have the most Executive Chef Chef jobs? States with the most job openings for Executive Chef Chef jobs include:
What job categories do people searching Executive Chef Chef jobs look for? The top searched job categories for Executive Chef Chef jobs are:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 64% Physical, and 36% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef/Chef

Executive Chef/Chef

King's Seafood Company

Los Angeles, CA • On-site

$77K - $106.10K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 hours ago

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Here's What We'll Bring To The Table for Executive Chef/Chef:
  • Competitive Salary: $105,000 - $125,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities:
  • Complete opening and closing duties as assigned to set up the day for success.
  • Creating prep lists for all kitchen crew.
  • Support the preparation of all food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards.
  • Develop all kitchen crew for cross training and promotion.
  • Lead all roll out programs to the menu, seasonal items, and recipe changes.
  • Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures
  • Monthly End of Period inventory (all kitchen)
  • Interface and communicate with RCP/GM on financial responsibilities and results
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
  • Interface and communicate with RCP/GM on recipe adherence
  • Creates and is responsible for execution of corrective action plans for kitchen.
  • Interviews and selects new kitchen crew
  • Conducts annual performance reviews on kitchen crew and Sous Chef
  • Interacts with Guests - table visits, complaints, special requests
  • Leads and is responsible for MIT training (classroom)
  • Leads all kitchen crew meeting

Essential Skills/Experience:
  • Minimum of 21 years of age.
  • 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M)
  • High school graduate.
  • Culinary training.
  • Ability to analyze financial reports.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to carry up to 120 feet
  • Ability to reach up to 6 feet, 4 is typical
  • Ability to work off counter heights of 36 - 42 inches
  • Ability to move through 24 inch aisles and spaces as small as 12 inches

Skills & Requirements Qualifications
King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

FacebookTwitter

View All King's Seafood Jobs

Apply