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Executive Chef Chef Jobs (NOW HIRING)

Gecko Hospitality

Be Seen First

Executive Chef

Clarksville, TN · On-site

$70K - $85K/yr

Executive Chef - Culinary Leader $70,000 to $85,000 Location: Clarksville, TN Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive ...

gategroup

Executive Chef

Inwood, NY

$75K - $103K/yr

Executive Chef - Airline Catering Salary Range: 115-130K Location: 30 Inip Dr, Inwood NY 11096 Benefits * Paid time off * 401k, with company match * Company sponsored life insurance * Medical, dental ...

Metz Culinary Management

Executive Chef

Sewickley, PA · On-site

$68K - $94K/yr

Executive Chef Location: Encompass Health, Sewickley, Pa Salary: 65K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are ...

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Executive Chef Location: Brooks Bartram Hospital Salary: Competitive based of depth of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and ...

ROI Hospitality Development

Executive Chef

Mandan, ND · On-site

$66K - $92K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

Metz Culinary Management

Executive Chef

Bristol, TN · On-site

$60K - $83K/yr

Executive Chef Location: King University, Bristol TN Salary:62K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are ...

ROI Hospitality Development

Executive Chef

Mandan, ND · On-site

$66K - $92K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

ROI Hospitality Development

Executive Chef

Mandan, ND · On-site

$66K - $92K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

Goodwin Recruiting

Executive Chef

Wilmington, DE

$69K - $95K/yr

Our growing restaurant group is looking for a dynamic and high-energy Executive Chef for our high-end wine-inspired restaurant concept. The menu is from scratch and features many items locally ...

Goodwin Recruiting

Executive Chef

Los Angeles, CA · On-site

$125K/yr

Executive Chef Benefits & Compensation * Competitive base salary ($125,000) * Career growth opportunities within a thriving hospitality organization * Chance to drive culinary innovation, operational ...

ROI Hospitality Development

Executive Chef

Mandan, ND

$66K - $92K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

Metz Culinary Management

Executive Chef

Richfield, OH · On-site

$66K - $92K/yr

Executive Chef Location:Regina Health Center, Richfield, OH Salary: 65-70K based on scope of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a ...

Goodwin Recruiting

Executive Chef

Tampa, FL

$90K - $95K/yr

One of the area's fastest-growing Restaurant Groups is seeking a qualified, professional Executive Chef for an immediate opening. This is an AMAZING opportunity for a chef who wants to flex their ...

Goodwin Recruiting

Executive Chef

Arlington, VA

$81K - $112K/yr

We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of ...

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment Type: Full-Time About Us: Potomac Hospitality Group is dedicated to delivering an dining experiences ...

Goodwin Recruiting

Executive Chef

Wellesley, MA

$95K - $105K/yr

Executive Chef Join a respected restaurant group with a long-standing, celebrated location known for fresh, approachable cuisine with sophisticated execution. This is a distinctive culinary ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Executive Chef - Old Glory Distilling Co. We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for ...

Laura Way Corporation

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Chef De Cuisine

Dallas, TX · On-site

$65K - $75K/yr

Executive Chef / Chef de Cuisine LOCATION: Dallas, TX (Uptown) CONCEPT: High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef ...

Blue Hill Country Club

Executive Chef

Canton, MA · On-site

$110K - $120K/yr

Executive Chef position: Blue Hill Country Club, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation.

Concert Golf Partners

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

Executive Chef position: Blue Hill Country Club, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation.

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Executive Chef Chef information

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$40K

$86.9K

$130K

How much do executive chef chef jobs pay per year?

As of Jun 22, 2026, the average yearly pay for executive chef chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chef or culinary director positions in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for higher pay levels.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
More about Executive Chef Chef jobs
What cities are hiring for Executive Chef Chef jobs? Cities with the most Executive Chef Chef job openings:
What states have the most Executive Chef Chef jobs? States with the most job openings for Executive Chef Chef jobs include:
What job categories do people searching Executive Chef Chef jobs look for? The top searched job categories for Executive Chef Chef jobs are:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

Gecko Hospitality

Clarksville, TN • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

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Job description

Executive Chef – Culinary Leader

$70,000 to $85,000

Location: Clarksville, TN

Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Clarksville, TN. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Clarksville, TN.


Title of Position – Executive Chef 


Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management. 


Benefits:  

  • Competitive Compensation 
  • Insurance Benefits 
  • 401(K) 
  • Paid Time Off 
  • Thorough and Ongoing Training 


Qualifications: 

  • The Executive Chef must possess 3-5 years’ high-volume Kitchen Management experience 
  • Proven experience in creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef 
  • The Executive Chef must have proven success in controlling costs associated with running a profitable business such as food, labor and beverage 
  • The ability to handle stress in a productive way is a must for the Executive Chef 
  • The Executive Chef must have the ability to delegate while maintaining control 


Apply Now – Executive Chef in Clarksville, TN. If you would like to be considered for this position, apply today!


 As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at https://www.geckohospitality.com/terms. Privacy Policy can be found at https://www.geckohospitality.com/privacy. Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP 


Company Description

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Voted Forbes best recruitment firm since 2018.
Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.
At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.
We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
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