Executive Sous Chef
$62K - $79K/yr
Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...
Executive Sous Chef
$62K - $79K/yr
Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...
Executive Chef
Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
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Executive Chef
Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
Executive Chef
Ocean City, MD · On-site
$90K - $100K/yr
Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in Upscale Dining * Experience leading high-volume kitchen operations while maintaining exceptional food ...
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Executive Chef
Ocean City, MD · On-site
$90K - $100K/yr
Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in Upscale Dining * Experience leading high-volume kitchen operations while maintaining exceptional food ...
Executive Chef
Wilmington, DE · On-site
$80K/yr
Position Summary The Executive Chef will have overall responsibility for the Club's culinary operations, including daily dining, menu development, banquet and catering operations, purchasing ...
Executive Chef
Wilmington, DE · On-site
$80K/yr
Position Summary The Executive Chef will have overall responsibility for the Club's culinary operations, including daily dining, menu development, banquet and catering operations, purchasing ...
$52K - $72K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
$52K - $72K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Boston, MA · On-site
$135K - $150K/yr
The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...
Executive Chef
Boston, MA · On-site
$135K - $150K/yr
The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Boston, MA · On-site
$135K - $150K/yr
The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...
Executive Chef
Boston, MA · On-site
$135K - $150K/yr
The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...
The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...
Quick apply
The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...
Executive Chef I
Boston, MA · On-site
$77K - $107K/yr
The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...
Executive Chef I
Boston, MA · On-site
$77K - $107K/yr
The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...
Executive Chef I
Roslindale, MA · On-site
$74K - $103K/yr
The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...
Executive Chef I
Roslindale, MA · On-site
$74K - $103K/yr
The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...
A premier hospitality group is seeking an Executive Chef or Chef de Cuisine to lead the culinary vision for an exclusive new private members club opening in Boston. This intimate, chef-driven concept ...
Quick apply
A premier hospitality group is seeking an Executive Chef or Chef de Cuisine to lead the culinary vision for an exclusive new private members club opening in Boston. This intimate, chef-driven concept ...
Executive Chef I
Dedham, MA · On-site
$73K - $101K/yr
The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...
Executive Chef I
Dedham, MA · On-site
$73K - $101K/yr
The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...
Executive Chef-Philadelphia
$95K - $105K/yr
Qualifications * 5+ years of Executive Chef experience * High-volume, scratch kitchen experience required * Experience managing food and labor costs * Strong leadership, coaching, and team ...
Quick apply
Executive Chef-Philadelphia
$95K - $105K/yr
Qualifications * 5+ years of Executive Chef experience * High-volume, scratch kitchen experience required * Experience managing food and labor costs * Strong leadership, coaching, and team ...
Executive Chef
Holland, MI · On-site
$66K - $91K/yr
The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...
Executive Chef
Holland, MI · On-site
$66K - $91K/yr
The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...
Executive Chef Chef information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do executive chef chef jobs pay per year?
As of Sep 14, 2026, the average yearly pay for executive chef chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
More about Executive Chef Chef jobs
What cities are hiring for Executive Chef Chef jobs?
Cities with the most Executive Chef Chef job openings:
What states have the most Executive Chef Chef jobs?
States with the most job openings for Executive Chef Chef jobs include:
What are popular job titles related to Executive Chef Chef jobs?
For Executive Chef Chef jobs, the most frequently searched job titles are:
Executive Sous Chef
Sedona, AZ
CCMC Community Management
$62K - $79K/yr
Full-time
PTO
Posted 26 days ago
Job description
Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona
Position Summary
The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising independent judgment in the daily leadership of the culinary department. Working with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Clubs farm-to-table program.
The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food cost, and operational standards.
Reports To: Executive Chef / Director of Hospitality
About Seven Canyons
Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.
Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story of the surrounding Verde Valley.
Primary Responsibilities
- Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chefs absence
- Supervise, schedule, coach, and evaluate culinary staff; participate in hiring, onboarding, performance management, and corrective action
- Plan and assign work, set service priorities, and hold the team accountable for quality, timing, and professionalism
- Exercise independent judgment on menu execution, daily features, production levels, inventory, ordering, and waste control
- Assist the Executive Chef with seasonal menus, banquet and event menus, recipe development, food costing, and menu engineering
- Oversee culinary execution for la carte dining, member events, weddings, tournaments, wine dinners, Chefs Table, and farm-to-table dinners
- Collaborate on farm harvest planning and the use of seasonal product grown for the Club
- Maintain sanitation, safety, and equipment standards and ensure compliance with Club policies
- Support labor and food-cost management and recommend operational improvements
Hands-on cooking and service support are expected as needed to maintain standards, but they are secondary to the management duties of this role.
Qualifications
- Minimum of five years of progressive culinary leadership
- Previous experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in an upscale dining environment
- Fine dining experience required
- Demonstrated experience supervising kitchen staff and managing production, scheduling, and food cost
- Strong banquet and event production experience
- Luxury private club, Forbes-rated resort, destination resort, or Relais & Chteaux experience preferred
- Strong leadership, communication, and organizational skills, with the ability to exercise sound independent judgment
- Ability to remain calm and lead effectively in a fast-paced environment
Compensation & Benefits
- Competitive salary based on experience.
- Comprehensive benefits package.
- Paid time off.
- Professional development opportunities.
- Employee dining privileges.
- Relocation assistance is available for qualified candidates.