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Executive Chef Chef Jobs (NOW HIRING)

Goodwin Recruiting

Executive Chef

Denver, CO

$73K - $101K/yr

A leading hospitality group is seeking an executive chef to drive excellence in kitchen operations and culinary standards. This is an exciting opportunity to lead a talented team, shape menu ...

Metz Culinary Management

Executive Chef

Richfield, OH · On-site

$66K - $92K/yr

Executive Chef Location:Regina Health Center, Richfield, OH Salary: 65-70K based on scope of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a ...

Goodwin Recruiting

Executive Chef

Naples, FL

$67K - $92K/yr

A soon-to-open steakhouse in Naples is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...

Goodwin Recruiting

Executive Chef

Arlington, VA

$81K - $112K/yr

We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of ...

Goodwin Recruiting

Executive Chef

Los Angeles, CA

$125K/yr

Executive Chef Benefits & Compensation * Competitive base salary ($125,000) * Career growth opportunities within a thriving hospitality organization * Chance to drive culinary innovation, operational ...

Goodwin Recruiting

Executive Chef

Wayzata, MN

$72K - $99K/yr

We are looking for our next Executive Chef to operate one of our high volume locations. If you are a dynamic leader great at building unifying teams in the back of the house, you should apply now!

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

Executive Chef - Old Glory Distilling Co. We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for ...

Goodwin Recruiting

Executive Chef

Tampa, FL

$90K - $95K/yr

One of the area's fastest-growing Restaurant Groups is seeking a qualified, professional Executive Chef for an immediate opening. This is an AMAZING opportunity for a chef who wants to flex their ...

Gecko Hospitality

Executive Chef

Saint George, UT · On-site

$90K - $100K/yr

Executive Chef - Private Club St. George, UT Salary up to $100,000/year Step into the vibrant culinary scene of St. George, UT, as the Executive Chef of a prestigious private club where innovation ...

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment Type: Full-Time About Us: Potomac Hospitality Group is dedicated to delivering an dining experiences ...

Troon

Executive Sous Chef- Belfair

Bluffton, SC

$100K/yr

Belfair - Executive Sous Chef Compensation: $100,000+ annually, based on experience Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes ...

the Chef Agency

Executive Chef

Wetumpka, AL

$150K - $165K/yr

ASAP Fine dining Steakhouse and hotel/casino looking for an executive chef. Responsibilities * Full responsibility of dining on property * Budgeting * Staffing Qualifications * Bachelor's Degree in ...

New

SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

Executive Chef - Olos Chattanooga We're cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept.

the Chef Agency

MA

$76K - $105K/yr

Popular Hotel Group looking to hire an Executive Chef to oversee multiple F*B operations in Cape Cod, MA. The Ideal Candidate: * Team recruitment, training, and kitchen setup * Expertise in modern ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Executive Chef Education and/or Experience * A degree from postsecondary culinary arts program. * Three years + in a Sous chef or Banquet Chef position * Country Club experience is a major plus Job ...

Metz Culinary Management

Executive Chef

Waco, TX · On-site

$63K - $87K/yr

Executive Chef LOCATION: McLennan Community College, Waco TX DIVISION: Higher Education Dining Services SALARY: 55-60K Now seeking a polished and skilled Executive Chef to lead our AMAZING Culinary ...

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional ...

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Executive Chef Location: Freed-Hardeman University, Henderson TN Relocation Assistance is available! Freed-Hardeman University is a private university associated with the Churches of Christ and ...

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Executive Chef Chef information

See salary details

$40K

$86.9K

$130K

How much do executive chef chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for executive chef chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
More about Executive Chef Chef jobs
What cities are hiring for Executive Chef Chef jobs? Cities with the most Executive Chef Chef job openings:
What states have the most Executive Chef Chef jobs? States with the most job openings for Executive Chef Chef jobs include:
What job categories do people searching Executive Chef Chef jobs look for? The top searched job categories for Executive Chef Chef jobs are:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

Goodwin Recruiting

Denver, CO

$73K - $101K/yr

Full-time

PTO

Posted 17 days ago

Job description

A leading hospitality group is seeking an executive chef to drive excellence in kitchen operations and culinary standards. This is an exciting opportunity to lead a talented team, shape menu offerings, and make a significant impact within an established and supportive company culture.


Executive Chef Benefits & Compensation

  • Competitive base salary with performance-related incentives
  • Paid time off and holiday benefits
  • Opportunities for professional growth and continued development
  • Supportive, team-oriented work environment

Executive Chef Requirements & Qualifications

  • Minimum 3 years of experience in food service management or assistant management roles
  • Proven leadership and team development skills
  • Physical ability to stand for up to 5 hours and lift up to 50 pounds
  • Willingness to work 50–60 hours per week

Executive Chef Preferred Background & Skills

  • Seafood experience is highly valued
  • Experience training sous chefs and kitchen managers
  • Strong financial acumen with experience in kitchen budgeting and cost control


Executive Chef Day-to-Day Responsibilities

  • Oversee food production quality and ensure operational standards are consistently met
  • Train, coach, and review the performance of sous chefs and the kitchen team
  • Analyze financial reports and adjust operations to meet profitability goals
  • Conduct regular meetings with kitchen management to drive engagement and efficiency
  • Ensure compliance with all labor, health, and safety regulations
  • Manage kitchen shifts and maintain high standards of service and cleanliness


If you are a strong operator, a proven leader, and ready to play a key role in a culture-driven culinary team, we encourage you to apply.

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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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