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Executive Chef Chef Jobs (NOW HIRING)

HOAMCO

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons - Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and ...

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CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

New

Finnegans Marin

Be Seen First

Executive Chef Marin County

Novato, CA · On-site

$85K/yr

EXECUTIVE CHEF Established High-Volume Restaurant | Marin County, CA A well-established, community-focused restaurant in Marin County is seeking an experienced, hands-on Executive Chef to lead its ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

New

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

New

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in Upscale Dining * Experience leading high-volume kitchen operations while maintaining exceptional food ...

FAIRMONT

Executive Chef

Boston, MA · On-site

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

Gecko Hospitality

Executive Chef

Cincinnati, OH · On-site

$80K - $90K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Club at Seven Canyons is seeking an accomplished Executive Sous Chef to serve as the operational leader of our ...

New

Gecko Hospitality

Executive Chef

Lexington, KY · On-site

$80K - $100K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To ...

New

Shawarma Guys

Executive Chef

San Diego, CA · On-site

$80K/yr

Executive Chef Compensation Management Training Program (First 30 Days) All Executive Chef candidates are required to successfully complete Shawarma Guys' mandatory 30-Day Management Training Program ...

Equum Medical

Executive Chef I

Dedham, MA · On-site

$73K - $101K/yr

The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...

Equum Medical

Executive Chef I

Roslindale, MA · On-site

$74K - $103K/yr

The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...

Butch's Dry Dock

Executive Chef

Holland, MI

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...

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Executive Chef Chef information

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$40K

$86.9K

$130K

How much do executive chef chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive chef chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

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Cities with the most Executive Chef Chef job openings:

What states have the most Executive Chef Chef jobs?

States with the most job openings for Executive Chef Chef jobs include:

What job categories do people searching Executive Chef Chef jobs look for?

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Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Sous Chef

HOAMCO

Sedona, AZ

$62K - $79K/yr

Full-time

PTO

Posted yesterday

New

Job description

Executive Sous Chef - The Club at Seven Canyons – Sedona, Arizona

Position Summary

The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising independent judgment in the daily leadership of the culinary department. Working with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Club’s farm-to-table program.

The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food cost, and operational standards.

Reports To: Executive Chef / Director of Hospitality

About Seven Canyons

Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.

Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story of the surrounding Verde Valley.

Primary Responsibilities

  • Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chef’s absence
  • Supervise, schedule, coach, and evaluate culinary staff; participate in hiring, onboarding, performance management, and corrective action
  • Plan and assign work, set service priorities, and hold the team accountable for quality, timing, and professionalism
  • Exercise independent judgment on menu execution, daily features, production levels, inventory, ordering, and waste control
  • Assist the Executive Chef with seasonal menus, banquet and event menus, recipe development, food costing, and menu engineering
  • Oversee culinary execution for à la carte dining, member events, weddings, tournaments, wine dinners, Chef’s Table, and farm-to-table dinners
  • Collaborate on farm harvest planning and the use of seasonal product grown for the Club
  • Maintain sanitation, safety, and equipment standards and ensure compliance with Club policies
  • Support labor and food-cost management and recommend operational improvements

Hands-on cooking and service support are expected as needed to maintain standards, but they are secondary to the management duties of this role.

Qualifications

  • Minimum of five years of progressive culinary leadership

  • Previous experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in an upscale dining environment

  • Fine dining experience required

  • Demonstrated experience supervising kitchen staff and managing production, scheduling, and food cost

  • Strong banquet and event production experience

  • Luxury private club, Forbes-rated resort, destination resort, or Relais & Châteaux experience preferred

  • Strong leadership, communication, and organizational skills, with the ability to exercise sound independent judgment

  • Ability to remain calm and lead effectively in a fast-paced environment

Compensation & Benefits

  • Competitive salary based on experience.
  • Comprehensive benefits package.
  • Paid time off.
  • Professional development opportunities.
  • Employee dining privileges.
  • Relocation assistance is available for qualified candidates.