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Executive Chef Chef Jobs in Florida (NOW HIRING)

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...

Soave Enterprises

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

The Executive Chef will play a key role in shaping the club's culinary vision while fostering a collaborative and high-performing kitchen culture. Job Duties: * Plan, develop, and execute menu for ...

Soave Hospitality Group

Executive Chef

Naples, FL

$68K - $93K/yr

The Executive Chef will play a key role in shaping the club's culinary vision while fostering a collaborative and high-performing kitchen culture. Job Duties: * Plan, develop, and execute menu for ...

Omei Restaurant Group

Executive Chef

Tampa, FL

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant Group's Michelin-Recognized Restaurants Omei Restaurant Group is seeking an exceptional Multi-Unit ...

Gecko Hospitality

Executive Chef

Miramar Beach, FL · On-site

$80K - $95K/yr

EXECUTIVE CHEF Lead. Inspire. Create. Upscale Casual Dining | Sandestin, FL Lead a talented culinary team. Inspire future chefs. Create unforgettable dining experiences. Are you an Executive Chef who ...

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ...

Hampton Golf Inc.

Executive Chef

Fort Myers, FL

$66K - $91K/yr

Now Hiring - Executive Chef Verandah Club | Fort Myers, FL Salary: Commensurate with experience Schedule: Full-time Benefits & Perks Full-time team members are eligible for a competitive benefits ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

Noble 33

Executive Chef

Miami, FL

$66K - $91K/yr

This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under ...

Noble 33

Executive Chef

Miami, FL

$66K - $91K/yr

This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under ...

Naples Sailing and Yacht Club

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

Vision insurance EXECUTIVE CHEF OPPORTUNITY AT THE NAPLES SAILING AND YACHT CLUB Nestled along the beautiful Gordon River in Naples, the Naples Sailing and Yacht Club is known for its vibrant social ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Florida

Executive Chef Chef information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do executive chef chef jobs pay per year?

As of Aug 3, 2026, the average yearly pay for executive chef chef in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
What are popular job titles related to Executive Chef Chef jobs in Florida? For Executive Chef Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Florida look for? The top searched job categories for Executive Chef Chef jobs in Florida are:
What cities in Florida are hiring for Executive Chef Chef jobs? Cities in Florida with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Florida as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

Executive Chef

the Chef Agency

Naples, FL

$80K - $100K/yr

Full-time

Posted 25 days ago

Job description

Executive Chef
Location: Naples, FL
Salary: $80,000-$100,000
Benefits: Comprehensive benefits package
Relocation: Yes, within Florida
A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations.
Qualifications
  • 5-10+ years of Executive Chef or Executive Sous Chef experience in high-volume restaurants, premium markets, hotels, or catering operations
  • Proven experience overseeing multiple culinary departments simultaneously
  • Strong background in restaurant operations, catering, production kitchens, and prepared foods
  • Experience with menu development, recipe standardization, and food cost management
  • Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary teams
  • Strong financial acumen, including labor management, inventory, purchasing, and P&L oversight
  • Passion for fresh, seasonal, organic, and wellness-focused cuisine is highly preferred
Responsibilities
  • Oversee all culinary operations, including the restaurant, catering, production kitchen, and grab-and-go program
  • Develop seasonal menus and innovative prepared food offerings that align with the brand's wellness-focused vision
  • Ensure consistency, quality, and presentation across all food programs
  • Lead, mentor, and develop the culinary team while fostering a culture of excellence and accountability
  • Manage food cost, labor, purchasing, inventory, and vendor relationships
  • Implement and maintain standardized recipes, production systems, and operational procedures
  • Ensure compliance with all food safety, sanitation, and health regulations
  • Partner with retail and operations leadership to drive sales, profitability, and guest satisfaction
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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