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Executive Chef Chef Jobs in Florida (NOW HIRING)

EXECUTIVE CHEF I

Tampa, FL · On-site

$67K - $93K/yr

Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort, catering, corporate dining, or high-volume foodservice operation? If you're ready to bring your culinary ...

EXECUTIVE CHEF I

Tampa, FL · On-site

$67K - $93K/yr

Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort, catering, corporate dining, or high-volume foodservice operation? If you're ready to bring your culinary ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and leadership of our kitchen team. You will maintain the highest standards of quality, consistency, and ...

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · ...

Executive Chef

Lake Mary, FL · On-site

$62K - $86K/yr

The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro, Casual, Formal, Luminations ® memory care and Club Room, as well as special events and private ...

Executive Chef

Miami, FL · On-site

$100K - $120K/yr

The Genuine Hospitality Group, led by James Beard Award-winning Chef Michael Schwartz, is seeking a visionary Executive Chef to lead the culinary program at Amara at Paraiso-one of South Florida ...

Be Seen First

We are currently seeking a highly skilled and motivated Executive Sous Chef looking to move into a Chef role to join our team at our brewery-based restaurant concept featuring pizza and scratch-made ...

Bourbon Steak Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assist with purchase orders, ensure ...

Executive Chef Partner

Orlando, FL · On-site

$66K - $92K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Executive Chef

Naples, FL · On-site

$165K/yr

Minimum 5 years as Executive Chef or Executive Sous Chef with full departmental responsibility. * Experience leading culinary operations generating $3 million+ annually in food revenue.

Be Seen First

We are currently seeking a highly skilled and motivated Executive Sous Chef looking to move into a Chef role to join our team at our brewery-based restaurant concept featuring pizza and scratch-made ...

Executive Chef Partner

Orlando, FL · On-site

$66K - $92K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Executive Chef

Tarpon Springs, FL · On-site

$62K - $85K/yr

The Executive Chef is the strategic and operational leader of all back-of-house operations across Hellas Bakery & Pita, Inc. This role serves as the primary planning, systems, and leadership engine ...

Executive Chef

Tarpon Springs, FL · On-site

$62K - $85K/yr

The Executive Chef is the strategic and operational leader of all back-of-house operations across Hellas Bakery & Pita, Inc. This role serves as the primary planning, systems, and leadership engine ...

Showing results 21-40

Executive Chef Chef information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do executive chef chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef chef in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Florida?

For Executive Chef Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Florida look for?

The top searched job categories for Executive Chef Chef jobs in Florida are:

What cities in Florida are hiring for Executive Chef Chef jobs?

Cities in Florida with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Florida as of August 2026, with employment types broken down into 1% Internship, 91% Full Time, 5% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

EXECUTIVE CHEF I

Compass Group

Tampa, FL • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Key responsibilities

  • Lead daily kitchen operations and set the standard for food quality, presentation, safety, and sanitation

  • Create and execute regular and modified menus within established guidelines

  • Train, coach, and develop the culinary team


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Executive Chef

Are you a proven Executive Chef from a restaurant, hotel, resort, catering, corporate dining, or high-volume foodservice operation? If you're ready to bring your culinary leadership into healthcare, this could be a great next step.

Healthcare experience is not required. We're looking for a hands-on culinary leader who can run a strong kitchen, develop a team, control costs, and consistently deliver great food. You'll have the opportunity to use your culinary experience in a stable, purpose-driven environment where your work makes a difference every day.

What You'll Do:

  • Lead daily kitchen operations and set the standard for food quality, presentation, safety, and sanitation
  • Create and execute regular and modified menus within established guidelines
  • Train, coach, and develop the culinary team
  • Ensure recipes, portions, production records, and waste logs are completed accurately
  • Taste and inspect meals to maintain consistent quality
  • Manage food and supply inventory while controlling costs and reducing waste
  • Oversee kitchen equipment, storage areas, cleaning schedules, and preventive maintenance
  • Ensure compliance with company standards and all local, state, and federal health regulations
  • Partner with operations and client leadership to improve satisfaction and the overall dining experience
  • Stay current on culinary and catering trends and bring fresh ideas to the operation

What We're Looking For:

  • Associate degree or equivalent culinary experience
  • Five or more years of progressive culinary or kitchen leadership experience
  • Previous Executive Chef, Chef de Cuisine, Executive Sous Chef, or high-volume culinary management experience
  • A hands-on leader who is comfortable working alongside the team
  • Experience managing food costs, inventory, production, sanitation, and presentation
  • High-volume, complex foodservice experience strongly preferred
  • Catering and large-batch cooking experience is a plus
  • Strong communication, leadership, and organizational skills
  • Basic experience with Microsoft Office, Outlook, and email
  • ServSafe certification is highly preferred

If you've built your career in restaurants, hotels, resorts, catering, or another high-volume culinary setting, we encourage you to apply. Bring your culinary talent and leadership experience to an organization where great food, strong teams, and meaningful service come together.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1561017

Morrison Healthcare 

MICHAEL GREMBA 

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