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Chef Chef Jobs (NOW HIRING)

CREST ENTERTAINMENT LLC

Sous chef/Chef

Columbus, OH · On-site

$55K - $65K/yr

We are seeking a passionate and innovative Sous Chef / Head Chef to lead and elevate our Afro-Fusion fine dining kitchen. This role requires a creative culinary leader with deep respect for African ...

CREST ENTERTAINMENT LLC

Sous chef/Chef

Columbus, OH · On-site

$55K - $65K/yr

We are seeking a passionate and innovative Sous Chef / Head Chef to lead and elevate our Afro-Fusion fine dining kitchen. This role requires a creative culinary leader with deep respect for African ...

Chef's Catering

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things â—Ź Strict cleanliness and sanitation as well as organization â—Ź Capable of managing themselves as well as others if asked to(on-site) â—Ź Putting away ...

King's Seafood Company

Executive Chef/Chef

Los Angeles, CA · On-site

$77K - $106.10K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

Long Beach, CA

$78.10K - $107.50K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

Costa Mesa, CA · On-site

$75.80K - $104.40K/yr

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in ...

King's Seafood Company

Executive Chef/Chef

Long Beach, CA · On-site

$75.20K - $103.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood

Executive Chef/Chef

San Diego, CA

$75.90K - $104.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood

Executive Chef/Chef

Long Beach, CA

$75.20K - $103.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV · On-site

$68.30K - $94.10K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

San Diego, CA

$75.90K - $104.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

San Diego, CA · On-site

$75.90K - $104.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80.20K - $110.60K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Chef / Chef

Santa Monica, CA · On-site

$80.20K - $110.50K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

J C Beach Haven Tavern LLC

$75K - $100K/yr

Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and ...

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Chef Chef information

See salary details

$10

$24

$44

How much do chef chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary education or apprenticeship experience. Proficiency in kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and stress management skills set outstanding chefs apart in demanding kitchen environments. These skills ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under time pressure. Coordinating with kitchen staff, handling unexpected supply shortages, and adapting to last-minute menu changes are also frequent hurdles. Successful chefs develop strong organizational skills, clear communication, and the ability to stay calm and focused during busy service periods.

What are chefs and what do they do?

Chefs are skilled professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food service establishments. They often create menus, supervise kitchen staff, manage inventory, and ensure food safety standards are met. Chefs may specialize in particular cuisines or techniques and play a critical role in delivering a high-quality dining experience. Their job requires creativity, leadership, attention to detail, and the ability to work in a fast-paced environment.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

More about Chef Chef jobs
What cities are hiring for Chef Chef jobs? Cities with the most Chef Chef job openings:
What are the most commonly searched types of Chef Chef jobs? The most popular types of Chef Chef jobs are:
What states have the most Chef Chef jobs? States with the most job openings for Chef Chef jobs include:
Chef Chef jobs near you
Infographic showing various Chef Chef job openings in the United States as of May 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Nectar Room-Sous Chef

Nectar Room-Sous Chef

the Chef Agency

Fort Lauderdale, FL

$75K - $79K/yr

Full-time

Retirement, PTO

Posted 10 days ago

Job description

Location - Fort Lauderdale, FL
Salary $75k to $79k
Benefits PTO, M/D/V, 401k, Annual Bonus, Cell Phone
Relo Sign on Bonus instead of Relo
We are seeking a talented Sous Chef for an Asian/Latin/ inspired Restaurant. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant.
Qualifications
  • A culinary degree is strongly preferred.
  • Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotel
  • Asian/Latin/American Cuisine-Sushi experience is a plus
  • Must have good tenure, no more than two jobs in the last four years
  • Excellent written and verbal communication skills as well as organizational skills.
Responsibilities
  • Manage all aspects of the kitchen and collaborate with the entire team
  • Working closely with the food and beverage leadership team to design creative menus, and amenity options while ensuring an exceptional product.
  • Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Oversee quality and consistency in food preparation, presentation, and customer experience,
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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