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Chef Chef Jobs in Conroe, TX (NOW HIRING)

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

SOUS CHEF

Houston, TX

$48K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

SOUS CHEF

Houston, TX

$48K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

SOUS CHEF

Houston, TX

$48K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

SOUS CHEF - Houston, TX

Houston, TX

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Sous Chef

Conroe, TX

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Conroe, TX

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Conroe, TX

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Conroe, TX

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...

Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...

Sushi Chef Trainer

Houston, TX · On-site

$55K - $62K/yr

Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...

Chef Instructor

Houston, TX · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

Inspire Culinary Creativity as a Chef Instructor at Well Done Cooking Classes Do you have a passion for cooking and love sharing your culinary knowledge with others? Well Done Cooking Classes ...

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Chef Chef information

See Conroe, TX salary details

$8

$21

$38

How much do chef chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef chef in Conroe, TX is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What cities near Conroe, TX are hiring for Chef Chef jobs?

Cities near Conroe, TX with the most Chef Chef job openings:

Infographic showing various Chef Chef job openings in Conroe, TX as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $43,855 per year, or $21.1 per hour.

$68K - $94K/yr

Full-time

Posted 11 days ago


Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels


Job description

Omni Houston Hotel
Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Omni Houston features the finest in Houston accommodations with sensational views of Downtown Houston and the beautiful resort-style pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all the excitement that Houston, has to offer.
The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Houston Hotel may be your perfect match.
Position Overview:
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and assist the Executive Chef in the coordination of all food operations - to assist in purchasing, receiving, storage, preparation, and presentation of fresh food, along with promoting the Omni legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
Key Responsibilities:
  • Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
  • To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
  • To control physical area where food preparation occurs.
  • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  • Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
  • To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
  • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  • Responsible for control of equipment and scheduling maintenance.
  • Participates in innovation of cuisine with food trends and teaching techniques onward.

Qualifications:
  • Customer Service, prior admin experience preferred.
  • Adapt to change quickly while keeping organized and professional at all times.
  • Able to work a flexible schedule as needed, to include early mornings, evenings, weekends, and holidays.
  • Reports to work at scheduled time, neatly groomed and following company dress code policy.
  • Associates degree or higher preferred in Culinary Arts.
  • Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills
  • Clear, positive, energetic communication skills.
  • Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience.
  • Restaurant experience preferred, which includes server training, tastings and chef dinners.
  • Serve Safe certified food manager

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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