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Chef Chef Jobs in Dallas, TX (NOW HIRING)

Performance Food Group

Sous Chef/Chef Assistant

Westlake, TX · On-site

$48K - $64K/yr

The Corporate Chef will provide leadership as a subject matter expert in fresh and food service on multiple projects related to the company's growth strategy within the industry. Responsibilities:

FBS MANAGEMENT LLC

Chef de Cuisine

Dallas, TX · On-site

$64K - $88K/yr

Chef de Cuisine Location: Dallas, TX About FB Society At FB Society, we're more than a restaurant group--we're experience makers. We create chef-driven concepts that bring people together through ...

FB Society

Chef de Cuisine

Dallas, TX · On-site

$64K - $88K/yr

Chef de Cuisine Location: Dallas, TX About FB Society At FB Society, we're more than a restaurant group-we're experience makers. We create chef-driven concepts that bring people together through ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by ...

The Restaurant Zone

Be Seen First

Executive Chef - New Luxury Mediterranean Rooftop | $115K-$130K

Dallas, TX · On-site

$115K - $130K/yr

The selected Executive Chef will have the opportunity to spend time in Phoenix working alongside the existing culinary team, learning the concept, culinary standards, systems, menu execution ...

New

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by ...

krg technology inc

Chef Engineer

Fort Worth, TX

Company Description Sevagan Sevagan at krgtech.com 661-367-8000 Extn-513 Must have: - Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

krg technology inc

Chef Engineer

Fort Worth, TX · On-site

Company Description Vignesh vignesh.c at krgtech.com 661-367-8000 Extn 405 Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$55 - $75/hr

Sous Chef Regular Full-Time Dallas, TX, US About the Role: The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation ...

Seasons 52

Sous Chef

Plano, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

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Chef Chef information

See Dallas, TX salary details

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How much do chef chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef chef in Dallas, TX is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $27.69 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are the most commonly searched types of Chef Chef jobs in Dallas, TX?

The most popular types of Chef Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Chef Chef jobs?

Cities near Dallas, TX with the most Chef Chef job openings:

Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,889 per year, or $24.5 per hour.

Sous Chef/Chef Assistant

Performance Food Group

Westlake, TX • On-site

$48K - $64K/yr

Full-time

Medical, Retirement, PTO

Posted 18 days ago

Key responsibilities

  • Support the sales team by providing culinary support, training, and education on food trends, item specifications, and program elements.

  • Design customer menus, develop new ideas, and promote food service through food preparation, merchandising, and sell-through examples.

  • Organize, schedule, and conduct on-site and off-site training sessions on fresh and food service initiatives, including attending trade shows and developing training materials.

Job description


We Deliver the Goods
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:
Reporting directly to the Senior Director of Foodservice Sales and Strategy, the position will support the Marketing, Merchandising, and Sales functions related to Core-Mark fresh and foodservice. Responsible for training and educating the Core-Mark sales team on food trends, item specifications, program elements, and food preparation. The position is responsible for providing culinary support to the sales organization and will partner with key fresh and foodservice executives on product and menu concept initiatives. The Corporate Chef will provide leadership as a subject matter expert in fresh and food service on multiple projects related to the company's growth strategy within the industry.
Responsibilities:
  • Mentor, lead, and teach food concepts to others. Conducts in-house and external training seminars and industry-related events. Performs other related duties as assigned.
  • Promote food service at retail by providing examples of food preparation, merchandising, and sell-through.
  • Continuously increase knowledge and understanding of branded items and programs and share this knowledge with our customers and sales organization.
  • Design customer menus. Develop new ideas for customers.
  • Organize, schedule, and conduct on-site and off-site training with division sales teams on fresh and food service initiatives.
  • Availability to travel 50%
  • Develop training manuals and job aids associated with corporate programs to aid with education on program execution
  • Attend internal and external trade shows, representing Core-Mark in the fresh and food service industry.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
• Associates Degree or equivalent in Culinary Arts or Hotel/Restaurant Management required.
• 5-8 years industry experience working in foodservice wholesale or retail. Foodservice at retail experience preferred.
• Demonstrated leadership success in collaborating, forging relationships and working effectively across functions.
• Strong organizational skills with ability to manage multiple, concurrent projects to meet aggressive deadlines.
• Excellent communication skills - 1 on 1 or with small or large groups.
• Ability to confidently conduct virtual presentations through videography or related.
• Excellent analytical and PC skills including PowerPoint, Excel, Word and Adobe.
• Strong interpersonal skills.
Company Description
Core-Mark continues to grow as the industry leader in fresh and broadline solutions for the convenience retail industry. With a reputation for empowering customers, employees, and communities, Core-Mark has become the largest, most comprehensive marketer of consumer goods in North America - offering a full range of products, programs, and solutions to convenience operators across the U.S. and Canada.

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