ZipRecruiter

Log In

1

Chef Chef Jobs (NOW HIRING)

Compass Group PLC

Chef

Mascot, TN · On-site

Chef Apply now Job no: 719914 Work type: Casual Location: Mascot Categories: Chef Chef $33.33 + 25% casual loading ($41.66 inclusive) Join a world-class team and showcase your skills at Sydney ...

Quartino Ristorante

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Executive Chef Location: Quartino Ristorante- 626 N State St, Chicago, IL 60654 Apply online to be considered @ qhire.net/gibsons Position Summary: The Sous Chef oversees and coordinates daily ...

Lincoln Center - Rosa Mexicano

Sous Chef

Manhattan, NY

$75K - $85K/yr

Sous Chef are responsible for assisting with the overall success of the food program and overseeing culinary functions for the restaurant. The position entails assisting the Executive Chef / Chef in ...

Compass Group PLC

$29.45/hr

Chef Apply now Job no: 719854 Work type: Part Time Location: Gold Coast Categories: Chef CHEF - PART TIME - KOKODA BARRACKS (GOLD COAST / CANUNGRA) $29.45 per hour + Super | Flexible Hours | No Late ...

Rosa Mexicano - Broadway

Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef are responsible for assisting with the overall success of the food program and overseeing culinary functions for the restaurant. The position entails assisting the Executive Chef / Chef in ...

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $45.27/hr

Chef Apply now Job no: 719236 Work type: Casual, Full Time, Part Time Location: Mascot Categories: Chef Chef Earn Between $29.46 - $45.27 Per Hour + 12% Superannuation * Full time, part time and ...

Francis Marion Hotel

$60K - $62K/yr

The Banquet Chef will ensure that all banquet functions are executed as per the contract. Responsibilities * Communicate with Chef, Chef de Cuisine and Cooks about daily operation. * Ensure banquet ...

Lincoln Center - Rosa Mexicano

Sous Chef

Manhattan, NY

$55K - $74K/yr

The position entailsassistingtheExecutive Chef /Chef in all phases of planning, ordering, inventory, and food preparation.The SousChef motivates, trains, develops, and directs the back of house ...

Seahorse NYC

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Seahorse NYC is hiring an experienced Sous Chef/Chef de Cuisine to join our team in an exciting new project at the W Union Square Hotel. We are committed to providing an unparalleled dining ...

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $50.21/hr

Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef, Chef Supervisor Earn between $29.46 - $50.21 p/h + Super * Full time, part time and casual roles ...

Bar Harry

Chef

Los Angeles, CA

$70K - $82K/yr

Executive Chef - Restaurant, Bar & Lounge | Toluca Lake A highly anticipated new Restaurant, Bar & Lounge opening in the heart of Toluca Lake is seeking an experienced and passionate Executive Chef ...

Gibsons Tavern

Sous Chef

Chicago, IL

$60K - $75K/yr

The Sous Chef oversees and coordinates daily kitchen activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation ...

Lodgeworks

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

Join Archer Hotel Napa as a Sous Chef and become part of a passionate culinary team focused on delivering exceptional dining experiences, elevated hospitality, and creative cuisine. This leadership ...

Goodwin Recruiting

Executive Sous Chef

Manhattan, NY

$90K - $100K/yr

Executive Sous Chef $90,000-$100,000+ | Full Benefits Responsibilities * Partner with the Executive Chef to oversee daily kitchen operations * Lead, coach, and develop Sous Chefs and BOH team members

next page

Showing results 1-20

People also search for

All JobsChef Chef Jobs

Chef Chef information

See salary details

$10

$24

$44

How much do chef chef jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for chef chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are some common challenges chefs face in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under time pressure. Coordinating with kitchen staff, handling unexpected supply shortages, and adapting to last-minute menu changes are also frequent hurdles. Successful chefs develop strong organizational skills, clear communication, and the ability to stay calm and focused during busy service periods.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary education or apprenticeship experience. Proficiency in kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and stress management skills set outstanding chefs apart in demanding kitchen environments. These skills ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience for guests.

What are chefs and what do they do?

Chefs are skilled professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food service establishments. They often create menus, supervise kitchen staff, manage inventory, and ensure food safety standards are met. Chefs may specialize in particular cuisines or techniques and play a critical role in delivering a high-quality dining experience. Their job requires creativity, leadership, attention to detail, and the ability to work in a fast-paced environment.
More about Chef Chef jobs
What cities are hiring for Chef Chef jobs? Cities with the most Chef Chef job openings:
What are the most commonly searched types of Chef Chef jobs? The most popular types of Chef Chef jobs are:
What states have the most Chef Chef jobs? States with the most job openings for Chef Chef jobs include:
Chef Chef jobs near you
Infographic showing various Chef Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef

Chef

Compass Group PLC

Mascot, TN • On-site

Other

Re-posted 16 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,068 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Chef

Apply now Job no: 719914
Work type: Casual
Location: Mascot
Categories: Chef

Chef 
$33.33 + 25% casual loading ($41.66 inclusive)

Join a world-class team and showcase your skills at Sydney Airport Lounges
True flexibility - build a roster that suits your lifestyle
Gain premium hospitality experience in an exclusive, fast-paced environment

At Compass Group, we believe in serving a better future by enriching people, communities, and our planet through food and support services. Our focus is on people - their wellbeing and the positive impact we create in the communities we serve.

We are currently seeking passionate and qualified Chefs to join our Sydney Airport Lounges Casual Pool team. This is a unique opportunity to work in a dynamic, high-profile environment while enjoying the flexibility to choose your shifts.

The Position

Prepare, cook, and present high-quality meals for premium airport lounges
Ensure strict compliance with food safety, allergen awareness, and dietary requirements
Maintain a high standard of kitchen cleanliness and organisation
Work closely with Head Chefs, Chef Managers, and Lounge Managers to exceed guest expectations
Adhere to OH&S requirements and actively contribute to waste minimization


The Person

Certificate III in Commercial Cookery (minimum requirement)
Previous chef experience in a similar role is preferred
Exceptional communication skills and a passion for premium hospitality
High energy, professional presentation, and the ability to thrive under pressure
Must hold a current National Police Check
Willingness to obtain an ASIC (Aviation Security Identification Card) - cost covered by Compass Group

The Benefits

Exclusive experience working in premium airport lounges
Flexibility at its best - choose shifts that suit your lifestyle
Career growth opportunities within one of the world's largest contract catering organisations
Comprehensive training and support to set you up for success

If you are a skilled and motivated Chef who thrives in a premium hospitality environment, join Compass Group today and elevate your career at Sydney Airport Lounges.

Advertised: 12 Jun 2026 AUS Eastern Standard Time
Applications close:

Back to search results Apply now Refer a friend

Whatsapp Facebook LinkedIn Email App

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply