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Chef Chef Jobs (NOW HIRING)

J C Beach Haven Tavern LLC

$75K - $100K/yr

Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and ...

Compass Group PLC

$32 - $35/hr

Chef Apply now Job no: 712128 Location: Adelaide, Mitchell Park, Somerton Park Work type: Part Time Categories: Chef Chef $32-$35 per hour + 12% super We're looking for a Part-Time Chef to join our ...

Lincoln Center - Rosa Mexicano

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Sous Chef are responsible for assisting with the overall success of the food program and overseeing culinary functions for the restaurant. The position entails assisting the Executive Chef / Chef in ...

Boston - Rosa Mexicano

Sous Chef

Boston, MA

$70K - $80K/yr

Sous Chef are responsible for assisting with the overall success of the food program and overseeing culinary functions for the restaurant. The position entails assisting the Executive Chef / Chef in ...

Black Mountain Ranch

Executive chef

Mccoy, CO

$25 - $30/hr

BLACK MOUNTAIN RANCH - SOUS CHEF / CHEF Immediate Start | Housing Included | Colorado High Country Black Mountain Ranch is seeking a talented, motivated Sous Chef / Chef to join our culinary team ...

Compass Group PLC

Chef

Mascot, TN

Chef Apply now Job no: 719236 Work type: Casual, Full Time, Part Time Location: Mascot Categories: Chef Chef $29.80 +25% Casual Loading for Casual opportunities * Full time, part time and casual ...

the lodge at 58 north

Chef

King Salmon, AK · Remote

$3.50K - $6K/yr

Sous Chef / Chef Location: 58 North Lodge King Salmon, Alaska Season: June through October About Us 58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide ...

Rootstalk

Sous Chef

Breckenridge, CO · On-site

$60K - $70K/yr

Rootstalk, the creation of Chef Matt Vawter, is a contemporary American cuisine restaurant nestled in the heart of Breckenridge, Colorado. 2024 James Beard Awards' Winner Best Chef in the Mountain ...

Radicato Breckenridge

Sous Chef

Breckenridge, CO

$59K - $65K/yr

Chef Matt, alongside partners Chef de Cuisine Cameron Baker and Director of Hospitality Patrick Murphy, leads a team deeply committed to excellence, mentorship, and cultivating a dynamic work ...

Boston - Rosa Mexicano

Sous Chef

Boston, MA

$54.40K - $73.40K/yr

The position entailsassistingtheExecutive Chef /Chef in all phases of planning, ordering, inventory, and food preparation.The SousChef motivates, trains, develops, and directs the back of house ...

Lincoln Center - Rosa Mexicano

Sous Chef

Manhattan, NY · On-site

$55K - $74.30K/yr

The position entailsassistingtheExecutive Chef /Chef in all phases of planning, ordering, inventory, and food preparation.The SousChef motivates, trains, develops, and directs the back of house ...

Virtue Restaurant

Sous Chef

Chicago, IL

$65K - $75K/yr

Sous Chef Location: Virtue Restaurant ChicagoReports To: Executive Chef & Chef de Cuisine Virtue RestaurantVirtue Restaurant is a leader in Chicago's dining scene, offering exceptional Southern ...

Frankie's the Steakhouse

Chef

Duluth, GA · On-site

Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Overseeing all kitchen operations. * Coordinating kitchen staff and assisting them as required.

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How much do chef chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary education or apprenticeship experience. Proficiency in kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and stress management skills set outstanding chefs apart in demanding kitchen environments. These skills ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under time pressure. Coordinating with kitchen staff, handling unexpected supply shortages, and adapting to last-minute menu changes are also frequent hurdles. Successful chefs develop strong organizational skills, clear communication, and the ability to stay calm and focused during busy service periods.

What are chefs and what do they do?

Chefs are skilled professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food service establishments. They often create menus, supervise kitchen staff, manage inventory, and ensure food safety standards are met. Chefs may specialize in particular cuisines or techniques and play a critical role in delivering a high-quality dining experience. Their job requires creativity, leadership, attention to detail, and the ability to work in a fast-paced environment.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

More about Chef Chef jobs
What cities are hiring for Chef Chef jobs? Cities with the most Chef Chef job openings:
What are the most commonly searched types of Chef Chef jobs? The most popular types of Chef Chef jobs are:
What states have the most Chef Chef jobs? States with the most job openings for Chef Chef jobs include:
Chef Chef jobs near you
Infographic showing various Chef Chef job openings in the United States as of May 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef Full Time

J C Beach Haven Tavern LLC

On-site

$75K - $100K/yr

Full-time

Medical, Retirement

Posted 12 days ago

Job description

Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons.

We offer a classic jersey shore menu highlighting seafood specialties along with classic tavern foods, and are always open to fresh ideas to satisfy ever evolving market demands. Known for our consistency and friendly atmosphere we are looking for a talented, energetic chef to join our leadership team.

  • Compensation: $75,000 ot $100,000 plus bonus
  • Paid vacation: 2-3 weeks
  • Health Benefits
  • Hire/build/train/retain staff
  • Proven track record of controlling food and labor costs
  • Minimum 7 years experience with at least half of that as sous chef / chef