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Chef Chef Jobs (NOW HIRING)

Corecruitment

Sous Chef

Washington, DC · On-site

$75 - $85/hr

Sous Chef Asian American Restaurant | High-Volume Full Service Washington, DC $75,000-$85,000 Base + Bonus Potential We're partnered with a busy, high-energy Asian American restaurant in Washington ...

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $50.21/hr

Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef, Chef Supervisor Earn between $29.46 - $50.21 p/h + Super * Full time, part time and casual roles ...

The Restaurant Zone

Be Seen First

Executive Chef/Chef de Cuisine

Houston, TX · On-site

$120K - $135K/yr

An established, growing chef-driven restaurant group is seeking an experienced Executive Chef to lead culinary operations at a high-volume, fine-dining establishment. This is a senior leadership ...

Compass Group PLC

Chef

Mascot, TN · On-site

Chef Apply now Job no: 722971 Work type: Full Time Location: Mascot Categories: Chef Chef $78,000k Base + Supernation * Friday to Tuesday shifts 4am to 12pm * Upskill Opportunities * Working in a ...

LA STRADA CAFFE LLC

Sous Chef

Birmingham, MI · On-site

$47K - $64K/yr

The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency, presentation, and kitchen efficiency. Job Duties & Responsibilities * Assist the Chef/Owner with daily ...

New

Corp. Chefs

Traveling Chef Manager

Minneapolis, MN · On-site

$60 - $65/hr

As a traveling chef manager, you will have the opportunity to prepare innovative cuisine and manage BOH operations. This position will be a traveling chef manager for Lancer Hospitality and Corporate ...

Gecko Hospitality

Executive Chef

Green Bay, WI · On-site

$80K - $90K/yr

Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

AccorHotel

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...

The Pacific-Union Club

Sous Chef

San Francisco, CA

$110K - $125K/yr

The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary leadership team. Located atop Nob Hill in San Francisco, the Pacific-Union Club provides a distinctive ...

METEORA

Executive Chef

Los Angeles, CA · On-site

$77K - $106K/yr

We are seeking passionate culinary leaders at the Executive Chef, Chef de Cuisine, and Executive Sous Chef levels to join our team and help guide the continued evolution of this ambitious and highly ...

The Pacific-Union Club

Sous Chef

San Francisco, CA

$58K - $79K/yr

The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary leadership team. Located atop Nob Hill in San Francisco, the Pacific-Union Club provides a distinctive ...

FAIRMONT

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

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Chef Chef information

See salary details

$10

$24

$44

How much do chef chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What cities are hiring for Chef Chef jobs?

Cities with the most Chef Chef job openings:

What are the most commonly searched types of Chef Chef jobs?

The most popular types of Chef Chef jobs are:

What states have the most Chef Chef jobs?

States with the most job openings for Chef Chef jobs include:

Chef Chef jobs near you
Infographic showing various Chef Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Catering Event Chef

Chef Daniel Boulud Restaurants

New York, NY • On-site

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

We are seeking an experienced and highly motivated Event Chef to lead culinary operations for a premier fine-dining event venue. This position is ideal for a seasoned chef with extensive experience in fine dining, high-end events, and large-scale banquet operations who thrives in a fast-paced, high-pressure environment.
The ideal candidate will have strong New York City culinary experience , a sophisticated understanding of fine-dining standards, and a proven ability to execute flawless events for large guest counts. They must be an effective leader who can motivate and develop a culinary team while maintaining the highest standards of food quality, presentation, sanitation, and organization.

Key Responsibilities
  • Lead day-to-day culinary operations for a high-end event venue, working closely with the Executive Chef and management team.
  • Execute sophisticated, fine-dining menus while maintaining consistency, quality, and presentation across large-volume events.
  • Manage multiple events and competing priorities while maintaining composure and attention to detail.
  • Lead and supervise large culinary teams, including sous chefs, line cooks, prep cooks, pastry, and stewarding staff.
  • Collaborate with the events and operations teams to ensure menus are executed according to client expectations and event specifications.
  • Review event BEOs, menus, production schedules, staffing requirements, and special dietary requests.
  • Develop detailed production plans and ensure all prep is completed accurately and on schedule.
  • Maintain exceptional standards for food quality, flavor, temperature, consistency, and presentation.
  • Ensure smooth execution during service, including coordinating timing between kitchen stations and front-of-house teams.
  • Anticipate potential challenges during events and proactively develop solutions.
  • Train, mentor, and develop culinary staff while holding the team accountable to established standards.
  • Assist with scheduling, labor management, ordering, inventory, and food-cost control.
  • Maintain strict compliance with food safety, sanitation, and workplace safety standards.
  • Ensure the kitchen is organized, clean, properly stocked, and fully prepared for each event.
  • Monitor food waste and portion control and identify opportunities to improve efficiency and profitability.
  • Lead by example and foster a professional, respectful, and collaborative kitchen culture.
Qualifications
  • 7+ years of professional culinary experience , with significant experience in fine dining, luxury hospitality, banquets, or high-end events.
  • Previous experience as an Executive Sous Chef, Chef de Cuisine, Sous Chef, or similar senior culinary leadership role .
  • New York City culinary experience strongly preferred.
  • Extensive experience executing large-scale events and banquet service is highly preferred.
  • Proven experience managing high-volume culinary operations while maintaining fine-dining standards.
  • Strong knowledge of classical and contemporary culinary techniques.
  • Demonstrated ability to manage and lead a large, diverse culinary team.
  • Experience working with detailed event timelines, BEOs, production sheets, and banquet menus.
  • Strong understanding of food cost, labor cost, ordering, inventory, and waste management.
  • Excellent organizational and communication skills.
  • Ability to make sound decisions quickly and remain calm under pressure.
  • Ability to work long hours, weekends, evenings, holidays, and extended event schedules as required.
  • Culinary degree or formal culinary training preferred.


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

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