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Chef Chef Jobs in Arizona (NOW HIRING)

Compass Group

HEALTHCARE SOUS CHEF-

Phoenix, AZ

$49.60K - $67K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

HEALTHCARE SOUS CHEF-

Phoenix, AZ · On-site

$49.60K - $67K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

HEALTHCARE SOUS CHEF-

Phoenix, AZ

$49.60K - $67K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Morrison Healthcare

HEALTHCARE SOUS CHEF-

Phoenix, AZ · On-site

$49.60K - $67K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

HEALTHCARE CAFETERIA SOUS CHEF

Phoenix, AZ

$49.60K - $67K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

HEALTHCARE CAFETERIA SOUS CHEF

Phoenix, AZ

$49.60K - $67K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

HUB Grill and Bar

Chef

Phoenix, AZ · On-site

$45K - $53K/yr

Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working ...

HUB Grill and Bar

Chef

Phoenix, AZ

$45K - $53K/yr

Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working ...

Compass Group

HEALTHCARE CAFETERIA SOUS CHEF

Phoenix, AZ · On-site

$49.60K - $67K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...

D&K Restaurant Concepts

Executive Chef

Tucson, AZ

$69K - $95K/yr

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will ...

Huse Culinary

Sous Chef

Phoenix, AZ · On-site

$64K/yr

Sous Chef Job Category: Hospitality & Service Requisition Number: SOUSC001224 Posted: March 13, 2026 Full-Time Salary: $64,000 USD per year Location: Phoenix, AZ 85032, USA Description Our Sous Chefs ...

D&K Restaurant Concepts

Executive Chef

Tucson, AZ

$69K - $95K/yr

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will ...

D&K Restaurant Concepts

Executive Chef

Tucson, AZ · On-site

$69K - $95K/yr

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will ...

Huse Culinary, Inc.

Sous Chef

Phoenix, AZ

$64K/yr

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our Chefs have imperative responsibilities of keeping the Executive Chef ...

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How much do chef chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary education or apprenticeship experience. Proficiency in kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and stress management skills set outstanding chefs apart in demanding kitchen environments. These skills ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under time pressure. Coordinating with kitchen staff, handling unexpected supply shortages, and adapting to last-minute menu changes are also frequent hurdles. Successful chefs develop strong organizational skills, clear communication, and the ability to stay calm and focused during busy service periods.

What are chefs and what do they do?

Chefs are skilled professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food service establishments. They often create menus, supervise kitchen staff, manage inventory, and ensure food safety standards are met. Chefs may specialize in particular cuisines or techniques and play a critical role in delivering a high-quality dining experience. Their job requires creativity, leadership, attention to detail, and the ability to work in a fast-paced environment.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are the most commonly searched types of Chef Chef jobs in Arizona? The most popular types of Chef Chef jobs in Arizona are:
What cities in Arizona are hiring for Chef Chef jobs? Cities in Arizona with the most Chef Chef job openings:
Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Arizona as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

HEALTHCARE SOUS CHEF-

Compass Group

Phoenix, AZ

$49.60K - $67K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 hours ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,052 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

 

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

SCHEDULE: Tuesday-Saturday 6AM-4PM

Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Retail Cafeteria in an acute care setting. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • 3-5 years of culinary experience
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1529462

Morrison Healthcare 

CHARRISSE FULLER 

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