Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working ...
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working ...
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working ...
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working ...
Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...
Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...
REGIONAL CHEF
Scottsdale, AZ · On-site
As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out ...
REGIONAL CHEF
Scottsdale, AZ · On-site
As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out ...
Commis Chef
Phoenix, AZ · On-site
Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...
Commis Chef
Phoenix, AZ · On-site
Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...
Executive Chef
Maricopa, AZ · On-site
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...
Quick apply
Executive Chef
Maricopa, AZ · On-site
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...
District Chef
Chinle, AZ · On-site
$50K - $55K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire ...
District Chef
Chinle, AZ · On-site
$50K - $55K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire ...
District Chef
Vail, AZ · On-site
$65K - $70K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire ...
District Chef
Vail, AZ · On-site
$65K - $70K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire ...
Sous Chef
Phoenix, AZ · On-site
$47K - $64K/yr
Sous Chef M Culinary Concept is searching for a passionate Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering ...
Sous Chef
Phoenix, AZ · On-site
$47K - $64K/yr
Sous Chef M Culinary Concept is searching for a passionate Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering ...
Sous Chef
Phoenix, AZ · On-site
Sous Chef M Culinary Concept is searching for a passionate Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering ...
Sous Chef
Phoenix, AZ · On-site
Sous Chef M Culinary Concept is searching for a passionate Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering ...
Executive Chef
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...
Quick apply
Executive Chef
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...
REGIONAL CHEF
Scottsdale, AZ · On-site
$67K - $91K/yr
As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out ...
Quick apply
REGIONAL CHEF
Scottsdale, AZ · On-site
$67K - $91K/yr
As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out ...
Pastry Chef
Scottsdale, AZ · On-site
Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the ...
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Pastry Chef
Scottsdale, AZ · On-site
Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the oversight of all culinary operations ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the oversight of all culinary operations ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $67K/yr
Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $67K/yr
Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training ...
REGIONAL CHEF
Scottsdale, AZ · On-site
$67K - $91K/yr
As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out ...
REGIONAL CHEF
Scottsdale, AZ · On-site
$67K - $91K/yr
As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $67K/yr
Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $67K/yr
Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training ...
Executive Chef
Scottsdale, AZ · On-site
$70K/yr
SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...
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Executive Chef
Scottsdale, AZ · On-site
$70K/yr
SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...
Sushi Chef
Scottsdale, AZ · On-site
$65K - $75K/yr
Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily ...
Quick apply
Sushi Chef
Scottsdale, AZ · On-site
$65K - $75K/yr
Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily ...
Chef Chef information
See Arizona salary details
$9.41 - $12.34
4% of jobs
$12.34 - $15.27
18% of jobs
$15.64 is the 25th percentile. Wages below this are outliers.
$15.27 - $18.21
23% of jobs
The median wage is $19.41 / hr.
$18.21 - $21.14
12% of jobs
$21.14 - $24.07
11% of jobs
$26.73 is the 75th percentile. Wages above this are outliers.
$24.07 - $27
8% of jobs
$27 - $29.94
7% of jobs
$29.94 - $32.87
5% of jobs
$32.87 - $35.80
4% of jobs
$35.80 - $38.73
5% of jobs
$38.73 - $41.67
2% of jobs
$9
$22
$41
How much do chef chef jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for chef chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.
What is the difference between Chef Chef vs Line Cook?
| Aspect | Chef Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary certification or extensive experience | May require basic culinary training or apprenticeship |
| Work Environment | High-end kitchens, fine dining, or restaurant management | Kitchen stations, fast-paced restaurant settings |
| Industry Usage | Used in upscale restaurants, hotels, and culinary establishments | Common in casual and fast-food restaurants |
| Search & Comparison Intent | People comparing leadership or specialized roles in culinary arts | People looking for entry-level or operational kitchen roles |
Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.
What are some common challenges chefs face in a fast-paced kitchen environment?
Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under time pressure. Coordinating with kitchen staff, handling unexpected supply shortages, and adapting to last-minute menu changes are also frequent hurdles. Successful chefs develop strong organizational skills, clear communication, and the ability to stay calm and focused during busy service periods.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary education or apprenticeship experience. Proficiency in kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and stress management skills set outstanding chefs apart in demanding kitchen environments. These skills ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience for guests.
What are chefs and what do they do?
Chefs are skilled professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food service establishments. They often create menus, supervise kitchen staff, manage inventory, and ensure food safety standards are met. Chefs may specialize in particular cuisines or techniques and play a critical role in delivering a high-quality dining experience. Their job requires creativity, leadership, attention to detail, and the ability to work in a fast-paced environment.
What are the most commonly searched types of Chef Chef jobs in Arizona? The most popular types of Chef Chef jobs in Arizona are:
What cities in Arizona are hiring for Chef Chef jobs? Cities in Arizona with the most Chef Chef job openings:
Job description
The HUB Grill and Bar is Growing!
Chef Experience is a MUST!
Chef-driven American food, not your average bar food.
Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working tickets and managing your team.
We are a high volume with high expectations, which comes with high rewards!
Minimum of two years Chef experience
Minimum 8 years of industry experience
Proven High Volume Experience a MUST
Highly Organized & dependable
Submit your resume; interviews will only be in person
www.hubgrill.com
Job Type: Full-time
Job Type: Full-time
Pay: $45,000.00 - $53,000.00 per year
Chef Experience is a MUST!
Chef-driven American food, not your average bar food.
Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working tickets and managing your team.
We are a high volume with high expectations, which comes with high rewards!
Minimum of two years Chef experience
Minimum 8 years of industry experience
Proven High Volume Experience a MUST
Highly Organized & dependable
Submit your resume; interviews will only be in person
www.hubgrill.com
Job Type: Full-time
Job Type: Full-time
Pay: $45,000.00 - $53,000.00 per year
About HUB Grill and Bar
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Mesa, AZ, US