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Chef Chef Jobs in Arizona (NOW HIRING)

Sous Chef

Peoria, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Scottsdale, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Tempe, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Gilbert, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Tempe, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Showing results 41-60

Chef Chef information

See Arizona salary details

$9

$22

$41

How much do chef chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chef chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are the most commonly searched types of Chef Chef jobs in Arizona? The most popular types of Chef Chef jobs in Arizona are:
What cities in Arizona are hiring for Chef Chef jobs? Cities in Arizona with the most Chef Chef job openings:
Infographic showing various Chef Chef job openings in Arizona as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

$56K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

332nd of 360 rated logistics


Job description

Job Title: Sous Chef
Job Location: Phoenix-USA-85040
Work Location Type: On-Site
Salary Range: $56,949.36 - 71,186.70

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

The Sous Chef is at the heart of the kitchen, setting the pace, leading from the front, and making sure every dish meets the highest standards. In this fast-moving, high-volume environment, they keep operations flowing smoothly while delivering consistent, high-quality food the team can be proud of. They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

What You’ll Do
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.


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