Rio Rico, AZ · On-site
$60K - $65K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
Rio Rico, AZ · On-site
$60K - $65K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
Tucson, AZ · On-site
$46K/yr
Job Summary The Sous Chef is responsible for the plating, cooking and presentation of food using established recipes and guidelines; assisting with the efficient operation of the kitchen, and ...
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Tucson, AZ · On-site
$46K/yr
Job Summary The Sous Chef is responsible for the plating, cooking and presentation of food using established recipes and guidelines; assisting with the efficient operation of the kitchen, and ...
Tucson, AZ · On-site
$120K - $150K/yr
PTO; relocation assistance available The Executive Chef leads all culinary operations for a premier resort in Tucson, bringing a visionary culinary perspective and an exceptional pedigree of fine ...
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Tucson, AZ · On-site
$120K - $150K/yr
PTO; relocation assistance available The Executive Chef leads all culinary operations for a premier resort in Tucson, bringing a visionary culinary perspective and an exceptional pedigree of fine ...
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...
Tucson, AZ · On-site
$60K - $75K/yr
The Executive Sous Chef's primary responsibility is, under the direction of the Executive Chef, to manage the culinary establishment of the property including overall organization, sanitation, safety ...
Tucson, AZ · On-site
$60K - $75K/yr
The Executive Sous Chef's primary responsibility is, under the direction of the Executive Chef, to manage the culinary establishment of the property including overall organization, sanitation, safety ...
Tucson, AZ · On-site
$66K - $91K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...
Quick apply
Tucson, AZ · On-site
$66K - $91K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...
$47K - $63K/yr
A passionate and detail-oriented Sous Chef, Banquets who thrives in a fast-paced, high-volume culinary environment. You'll be instrumental in crafting unforgettable dining experiences for our guests ...
$47K - $63K/yr
A passionate and detail-oriented Sous Chef, Banquets who thrives in a fast-paced, high-volume culinary environment. You'll be instrumental in crafting unforgettable dining experiences for our guests ...
$66K - $91K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...
Quick apply
$66K - $91K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...
Tucson, AZ · On-site
$43K - $58K/yr
A passionate and detail-oriented Sous Chef, Banquets who thrives in a fast-paced, high-volume culinary environment. You'll be instrumental in crafting unforgettable dining experiences for our guests ...
Quick apply
Tucson, AZ · On-site
$43K - $58K/yr
A passionate and detail-oriented Sous Chef, Banquets who thrives in a fast-paced, high-volume culinary environment. You'll be instrumental in crafting unforgettable dining experiences for our guests ...
Tucson, AZ · On-site
$69K - $96K/yr
We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...
Tucson, AZ · On-site
$69K - $96K/yr
We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...
Tucson, AZ · On-site
$16 - $18/hr
Bottega Michelangelo in Tucson, AZ is looking for one salad chef to join our 49 person strong team. We are located on 420 W. Magee. Our ideal candidate is a self-starter, motivated, and engaged.
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Tucson, AZ · On-site
$16 - $18/hr
Bottega Michelangelo in Tucson, AZ is looking for one salad chef to join our 49 person strong team. We are located on 420 W. Magee. Our ideal candidate is a self-starter, motivated, and engaged.
Tucson, AZ · On-site
$61K - $84K/yr
The chef is also required to hire, train and supervise the kitchen staff; and work with the Banquets team to plan and implement banquet functions. The chef is also responsible for maintaining up to ...
Tucson, AZ · On-site
$61K - $84K/yr
The chef is also required to hire, train and supervise the kitchen staff; and work with the Banquets team to plan and implement banquet functions. The chef is also responsible for maintaining up to ...
Tucson, AZ · On-site
$15.25 - $18.25/hr
Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Tucson, AZ · On-site
$15.25 - $18.25/hr
Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
$69K - $96K/yr
We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...
Quick apply
$69K - $96K/yr
We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...
Tucson, AZ · On-site
$75 - $100/hr
We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...
Tucson, AZ · On-site
$75 - $100/hr
We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...
$69K - $96K/yr
We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...
Quick apply
$69K - $96K/yr
We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...
Tucson, AZ · On-site
$15.25 - $18.25/hr
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...
Tucson, AZ · On-site
$15.25 - $18.25/hr
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...
The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef ...
The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef ...
Tucson, AZ · On-site
$18/hr
The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef ...
Tucson, AZ · On-site
$18/hr
The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef ...
$8.68 - $11.39
4% of jobs
$11.39 - $14.09
18% of jobs
$14.43 is the 25th percentile. Wages below this are outliers.
$14.09 - $16.80
23% of jobs
The median wage is $17.90 / hr.
$16.80 - $19.50
12% of jobs
$19.50 - $22.21
11% of jobs
$24.66 is the 75th percentile. Wages above this are outliers.
$22.21 - $24.91
8% of jobs
$24.91 - $27.62
7% of jobs
$27.62 - $30.32
5% of jobs
$30.32 - $33.03
4% of jobs
$33.03 - $35.73
5% of jobs
$35.73 - $38.44
2% of jobs
$8
$21
$38
| Aspect | Chef Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary certification or extensive experience | May require basic culinary training or apprenticeship |
| Work Environment | High-end kitchens, fine dining, or restaurant management | Kitchen stations, fast-paced restaurant settings |
| Industry Usage | Used in upscale restaurants, hotels, and culinary establishments | Common in casual and fast-food restaurants |
| Search & Comparison Intent | People comparing leadership or specialized roles in culinary arts | People looking for entry-level or operational kitchen roles |
Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.
The most popular types of Chef Chef jobs in Tucson, AZ are:
Cities near Tucson, AZ with the most Chef Chef job openings:
$60K - $65K/yr
Other
Re-posted 15 days ago
5.7
Based on 40 frontline employees who took The Breakroom Quiz
48th of 68 rated caterers
Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
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