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Chef Chef Jobs in Rhode Island (NOW HIRING)

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Sorrento Restaurant

Be Seen First

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...

Sorrento Restaurant

Be Seen First

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Aldrich Mansion

Executive Chef

Warwick, RI

$71K - $98K/yr

Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...

Nexdine Hospitality

Chef Manager

East Greenwich, RI

$76K - $80K/yr

Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Nexdine Hospitality

Chef Manager

East Greenwich, RI · On-site

$76K - $80K/yr

Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Blackie's

Sous Chef

Smithfield, RI

$48K - $64K/yr

Cook. blackie's is looking for a talented Sous Chef who wants to be part of a kitchen that values quality, consistency, creativity, and teamwork. We're searching for someone who thrives in a fast ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards ...

Public Kitchen and Bar

EXECUTIVE CHEF

Providence, RI

$95K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...

Public Kitchen and Bar

sous chef

Providence, RI

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the ...

Davidson Hospitality Group

Banquet Chef

Newport, RI

$85K - $90K/yr

The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on ...

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All JobsChef Chef JobsChef Chef Jobs in Rhode Island

Chef Chef information

See Rhode Island salary details

$9

$24

$43

How much do chef chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for chef chef in Rhode Island is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are some common challenges chefs face in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under time pressure. Coordinating with kitchen staff, handling unexpected supply shortages, and adapting to last-minute menu changes are also frequent hurdles. Successful chefs develop strong organizational skills, clear communication, and the ability to stay calm and focused during busy service periods.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary education or apprenticeship experience. Proficiency in kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and stress management skills set outstanding chefs apart in demanding kitchen environments. These skills ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience for guests.

What are chefs and what do they do?

Chefs are skilled professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food service establishments. They often create menus, supervise kitchen staff, manage inventory, and ensure food safety standards are met. Chefs may specialize in particular cuisines or techniques and play a critical role in delivering a high-quality dining experience. Their job requires creativity, leadership, attention to detail, and the ability to work in a fast-paced environment.
What are the most commonly searched types of Chef Chef jobs in Rhode Island? The most popular types of Chef Chef jobs in Rhode Island are:
What cities in Rhode Island are hiring for Chef Chef jobs? Cities in Rhode Island with the most Chef Chef job openings:
Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Rhode Island as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,165 per year, or $24.1 per hour.

Chef

Pizza J

Providence, RI • On-site

$18 - $30/hr

Full-time

Posted yesterday

Job description

Benefits/Perks
  • Must be able to work evenings and weekends
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you.
Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations

Qualifications: 
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills